Lysine in sausages Calculator
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The list below gives the total Lysine content in the 14 items from the general description 'sausages'.These 14 types of sausages range from Sausage, Italian, turkey, smoked through to Sausage, Vienna, canned, chicken, beef, pork and are ranked by the content or amount per 100g.
Using the list below for the 14 different sausages nutrition entries in our database, the highest amount of Lysine is found in Sausage, Italian, turkey, smoked which contains 1.692 g of Lysine per 100g. The lowest amount of Lysine is in Sausage, Vienna, canned, chicken, beef, pork which in 100g contains 0.791 g of Lysine.
The median value of Lysine is found in Sausage, summer, pork and beef, sticks, with cheddar cheese which in 100g contains 1.16 g of Lysine. The average amount of Lysine contained in 100g of sausages, based on the list below is 1.17 g of Lysine.
Sausages Content Summary
From the Lysine content in sausages list, click on a link to give a full nutrition breakdown which includes calories, protein, fat and carbs as well as Lysine. Each sausages item can be scaled by different amounts to adjust the amounts of Lysine so that it is not just, for example, the values in 100g of Sausage, Italian, turkey, smoked. The item can be scaled by quantites in g, oz or typical serving sizes.
We have also sorted our complete nutrition and vitamin database of over 7000 foods, based on the amount of Lysine. Again you can find a full nutrition breakdown for all foods containing lysine which can be scaled for different servings and quantities, from the complete list of foods high in Lysine.
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