Welcome to the nutritional arginine content in 5 different types of cooked egg, ranging from 0.887 g to 0.623 g per 100g. The basic type of cooked egg is Egg, whole, cooked, fried, where the amount of arginine in 100g is 0.887 g.

For a typical serving size of 1 large (or 46 g) the amount of Arginine is 0.41 g.

Top three cooked egg products high in arginine

Below is a summary list for the top three cooked egg items ranked by the amount or level of arginine in 100g.

1. Egg, whole, cooked, fried : 0.887g
2. Egg, whole, cooked, poached : 0.817g
3. Egg, whole, cooked, hard-boiled : 0.755g

Following on from the three top cooked egg items or products containing arginine we have a more comprehensive break down of Egg, whole, cooked, fried, and the highest item containing arginine which is Egg, whole, cooked, fried. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 5 types of cooked egg.

At the bottom of the page is the full list for the 5 different types of cooked egg based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the arginine content in cooked egg.

Egg, whole, cooked, fried - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Egg, whole, cooked, fried should be considered along with the arginine content. This food profile is part of our list of food and drinks under the general group Dairy and Egg Products.Other important and arginine related nutrients are Lysine, Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Lysine is 0.989 g, the amount of Calories is 196 kcal (10% RDA), the amount of Protein is 13.61 g (24% RDA), the amount of Fat is 14.84 g (23% RDA) and the amount of Carbohydrate is 0.83 g (1% RDA). The nutritional content and facts for 100g, which includes Lysine, Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the arginine levels in cooked egg.

arginine and nutrition facts in cooked egg per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Egg, whole, cooked, fried has a nutritional value score of 14 out of 100.

Amount of arginine per 100 Calories

100 calories of egg, whole, cooked, fried is a serving size of 0.51 g, and the amount of Arginine is 0.45 g. Other important and related nutrients and macronutrients such as Protein, in 100 Calories are as follows; Lysine 0.5 g , Protein 6.94 g (12.24% RDA), Fat 7.57 g (11.73% RDA), Carbohydrate 0.42 g (0.51% RDA). This is shown in the arginine RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. arginine and nutrition facts in cooked egg per 100 calories

Content per Typical Serving Size 1 large (or 46 g)

For the food Egg, whole, cooked, fried the typical serving size is 1 large (or 46 g) which contains 0.41 g of Arginine. In terms of the gram weight and total content for this serving the Lysine content is 0.45 g, the Calories content is 90.16 kcal, the Protein content is 6.26 g, the Fat content is 6.83 g and the Carbohydrate content is 0.38 g. The percentages are shown below in the arginine chart, for the typical serving of arginine and the related and important nutritional values.arginine and nutritional content in cooked egg

Macronutrients in Egg, whole, cooked, fried


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 large or 46 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 27.3 (kcal).The number of calories from Fat is 61.6 (kcal).The total calories from carbohydrate is 1.4 (kcal).arginine, calories and nutritional content in cooked egg

Grams of arginine in cooked egg (per 100g)

This list of 5 types of cooked egg, is brought to you by www.dietandfitnesstoday.com and ranges from Egg, whole, cooked, fried through to Egg, whole, cooked, scrambled where all food items are ranked by the content or amount per 100g. The nutritional arginine content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much arginine in cooked egg.

The list below gives the total arginine content in the 5 items from the general description 'cooked egg' each of which show the arginine amount as well as Lysine, Calories, Protein, Fat and Carbohydrate. Below, is the top 5 food items shown in the arginine chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

cooked egg arginine per 100g

The corresponding nutritional value for cooked egg based on our density score out of 100 (ranked by the amount of arginine per 100g) is shown in the below nutritional density chart. cooked egg arginine per 100g

The corresponding Calories for cooked egg ranked by the amount of arginine per 100g is shown below in the cooked egg calories chart. cooked egg arginine per 100g

Effect of Preparation and Storage on arginine

The level of arginine can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items which are cooked are 5 items. The highest amount of arginine from the 5 cooked items is in Egg, whole, cooked, fried where the amount is 0.887 g per 100g.

Average Content for cooked egg

The average (or more correctly the arithmetic mean) amount of arginine contained in 100g of cooked egg, based on the list below of 5 different items under the general description of cooked egg, is 0.75 g of arginine. The averages for the different nutrients are as follows; the average amount of Lysine is 0.85 g, the average amount of Calories is 159.40 kcal, the average amount of Protein is 11.85 g, the average amount of Fat is 11.51 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Arginine is found in Egg, whole, cooked, hard-boiled which in 100g contains 0.755 g of Arginine. For this serving the amount of Lysine is 0.904 g, the amount of Calories is 155 kcal, the amount of Protein is 12.58 g, the amount of Fat is 10.61 g and the amount of Carbohydrate is 1.12 g.

Highest arginine Content per 100g

Using the list below for the 5 different cooked egg nutrition entries in our database, the highest amount of arginine is found in Egg, whole, cooked, fried which contains 0.887 g of arginine per 100g. The associated percentage of RDA is %. For this 100g serving the Lysine content is 0.989 g, the Calories content is 196 kcal, the Protein content is 13.61 g, the Fat content is 14.84 g, the Carbohydrate content is 0.83 g. chart to show highest arginine in cooked egg per 100g

The lowest amount of arginine in 100g is in Egg, whole, cooked, scrambled which contains 0.623 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Lysine is 0.705 g, the amount of Calories is 149 kcal, the amount of Protein is 9.99 g, the amount of Fat is 10.98 g, the amount of Carbohydrate is 1.61 g.

The difference between the highest and lowest values gives a arginine range of 0.264 g per 100g. The range for the other nutrients are as follows; 0.284 g for Lysine, 47 kcal for Calories, 3.62 g for Protein, 3.86 g for Fat, 0 g for Carbohydrate.

Highest Amount of arginine per Serving

Please remember that the above gives an accurate value in 100g for high arginine foods in your diet. For example 100g of Egg, whole, cooked, fried contains 0.887 g of arginine. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the arginine nutritional content.

The food with the highest arginine content per typical serving is Egg, whole, cooked, scrambled which contains 1.37 g in 1 cup (or 220 g). For this serving the Lysine content is 1.55 g, the Calories content is 327.8 kcal, the Protein content is 21.98 g, the Fat content is 24.16 g and the Carbohydrate content is 3.54 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing arginine which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high arginine content in foods.


Cooked egg List, arginine Content per 100g

1. Egg, whole, cooked, fried - Arginine
  Nutritional Value : 14 / 100     food group - Dairy and Egg Products
  Arginine
(%RDA)
Lysine
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  0.887 g0.989 g 196 kcal (10%)0.83 g (1%)14.84 g (23%)13.61 g (24%)
  Typical Serving size of 1 large (or 46g):
   0.41 g 0.45 g 90.16 kcal (5%) 0.38 g (0%) 6.83 g (11%) 6.26 g (11%)
2. Egg, whole, cooked, poached - Arginine
  Nutritional Value : 14 / 100     food group - Dairy and Egg Products
  Arginine Lysine Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.817 g0.909 g 143 kcal (7%)0.71 g (1%)9.47 g (15%)12.51 g (22%)
  Typical Serving size of 1 large (or 50g):
   0.41 g 0.45 g 71.5 kcal (4%) 0.36 g (0%) 4.74 g (7%) 6.26 g (11%)
3. Egg, whole, cooked, hard-boiled - Arginine
  Nutritional Value : 14 / 100     food group - Dairy and Egg Products
  Arginine Lysine Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.755 g0.904 g 155 kcal (8%)1.12 g (1%)10.61 g (16%)12.58 g (22%)
  Typical Serving size of 1 cup and chopped (or 136g):
   1.03 g 1.23 g 210.8 kcal (11%) 1.52 g (1%) 14.43 g (22%) 17.11 g (31%)
  Other serving sizes 1 tbsp (or 8.5g):
  0.06 g 0.08 g 13.18 kcal (1%) 0.1 g (0%) 0.9 g (1%) 1.07 g (2%)
  Other serving sizes 1 large (or 50g):
  0.38 g 0.45 g 77.5 kcal (4%) 0.56 g (0%) 5.31 g (8%) 6.29 g (11%)
4. Egg, whole, cooked, omelet - Arginine
  Nutritional Value : 14 / 100     food group - Dairy and Egg Products
  Arginine Lysine Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.69 g0.767 g 154 kcal (8%)0.64 g (0%)11.66 g (18%)10.57 g (19%)
  Typical Serving size of 1 tbsp (or 15g):
   0.1 g 0.12 g 23.1 kcal (1%) 0.1 g (0%) 1.75 g (3%) 1.59 g (3%)
  Other serving sizes 1 large (or 61g):
  0.42 g 0.47 g 93.94 kcal (5%) 0.39 g (0%) 7.11 g (11%) 6.45 g (12%)
5. Egg, whole, cooked, scrambled - Arginine
  Nutritional Value : 14 / 100     food group - Dairy and Egg Products
  Arginine Lysine Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.623 g0.705 g 149 kcal (7%)1.61 g (1%)10.98 g (17%)9.99 g (18%)
  Typical Serving size of 1 cup (or 220g):
   1.37 g 1.55 g 327.8 kcal (16%) 3.54 g (3%) 24.16 g (37%) 21.98 g (39%)
  Other serving sizes 1 tbsp (or 13.7g):
  0.09 g 0.1 g 20.41 kcal (1%) 0.22 g (0%) 1.5 g (2%) 1.37 g (2%)






arginine and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito