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Glycemic Index for Vanilla cake made from packet mix with vanilla frosting (Betty Crocker, USA)


Last Update - 3rd September

Results for the Glycemic Index and Glycemic Load are given below for the Glycemic Index for Vanilla cake made from packet mix with vanilla frosting (Betty Crocker, USA).

To calculate the Glycemic Load for a different amount of Vanilla cake made from packet mix with vanilla frosting (Betty Crocker, USA), enter the value in the serving box below and press 'rescale'. For additional information related to Vanilla cake made from packet mix with vanilla frosting (Betty Crocker, USA) see the Glycemic Index FAQ.

For more information about individual food items see our calories and nutrition searchable database for over 7000 food items where you can find the calories, fat, protein and carbohydrate content.

 Glycemic Index and Glycemic Load

FoodVanilla cake made from packet mix with vanilla frosting (Betty Crocker, USA)
CategoryCakes
Glycemic Index42 ± 4 (low)
Glycemic Load24.36 (high)
Available carbohydrate58 (g)
Serving size111 (g)

Serving Size

  

  
Below is a list of other foods in the category Cakes with a GI 42 with a GI similar to Vanilla cake made from packet mix with vanilla frosting (Betty Crocker, USA)

Cakes - GI and GL List

Chocolate cake made from packet mix with chocolate frosting (Betty Crocker; General Mills Inc, Minneapolis, MN, USA), GI and GL
Glycemic Index = 38 ± 3 (low)
Glycemic Load = 18 (medium) for a typical serving size of 111g
Glycemic Load per 100g = 20 (high)
Availabe carbohydrate per 100g = 52 g
Vanilla cake made from packet mix with vanilla frosting (Betty Crocker, USA), GI and GL
Glycemic Index = 42 ± 4 (low)
Glycemic Load = 22 (high) for a typical serving size of 111g
Glycemic Load per 100g = 24 (high)
Availabe carbohydrate per 100g = 58 g
Apple, made with sugar, GI and GL
Glycemic Index = 44 ± 6 (low)
Glycemic Load = 21 (high) for a typical serving size of 60g
Glycemic Load per 100g = 13 (medium)
Availabe carbohydrate per 100g = 29 g
Sponge cake, plain, GI and GL
Glycemic Index = 46 ± 6 (low)
Glycemic Load = 26 (high) for a typical serving size of 63g
Glycemic Load per 100g = 17 (medium)
Availabe carbohydrate per 100g = 36 g
Banana cake, made with sugar, GI and GL
Glycemic Index = 47 8 (low)
Glycemic Load = 22 (high) for a typical serving size of 80g
Glycemic Load per 100g = 18 (medium)
Availabe carbohydrate per 100g = 38 g
Apple, made without sugar, GI and GL
Glycemic Index = 48 ± 10 (low)
Glycemic Load = 15 (medium) for a typical serving size of 60g
Glycemic Load per 100g = 9 (low)
Availabe carbohydrate per 100g = 19 g
Corn muffin, high-amylose, GI and GL
Glycemic Index = 49 (low)
Glycemic Load = NA

Glycemic Index and Glycemic Load List

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