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Glycemic Index for Kidney beans, canned (Lancia-Bravo Foods Ltd, Canada)


Last Update - 3rd September

Results for the Glycemic Index and Glycemic Load are given below for the Glycemic Index for Kidney beans, canned (Lancia-Bravo Foods Ltd, Canada).

To calculate the Glycemic Load for a different amount of Kidney beans, canned (Lancia-Bravo Foods Ltd, Canada), enter the value in the serving box below and press 'rescale'. For additional information related to Kidney beans, canned (Lancia-Bravo Foods Ltd, Canada) see the Glycemic Index FAQ.

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 Glycemic Index and Glycemic Load

FoodKidney beans, canned (Lancia-Bravo Foods Ltd, Canada)
CategoryLegumes and nuts
Glycemic Index52 (low)
Glycemic Load8.84 (low)
Available carbohydrate17 (g)
Serving size150 (g)

Serving Size

  

  
Below is a list of other foods in the category Legumes and nuts with a GI 52 with a GI similar to Kidney beans, canned (Lancia-Bravo Foods Ltd, Canada)

Legumes and nuts - GI and GL List

Chickpeas, canned in brine (Lancia-Bravo Foods Ltd, Toronto, Canada), GI and GL
Glycemic Index = 42 (low)
Glycemic Load = 6 (low) for a typical serving size of 150g
Glycemic Load per 100g = 9 (low)
Availabe carbohydrate per 100g = 22 g
Kidney beans, dried, boiled (Canada), GI and GL
Glycemic Index = 42 (low)
Glycemic Load = 7 (low) for a typical serving size of 150g
Glycemic Load per 100g = 11 (medium)
Availabe carbohydrate per 100g = 25 g
Mung bean, pressure cooked (Australia), GI and GL
Glycemic Index = 42 ± 5 (low)
Glycemic Load = 5 (low) for a typical serving size of 150g
Glycemic Load per 100g = 7 (low)
Availabe carbohydrate per 100g = 17 g
Black-eyed beans, Mean of 2 studies, GI and GL
Glycemic Index = 42 ± 9 (low)
Glycemic Load = 8 (low) for a typical serving size of 150g
Glycemic Load per 100g = 13 (medium)
Availabe carbohydrate per 100g = 30 g
Pinto beans, canned in brine (Lancia-Bravo Foods Ltd, Canada), GI and GL
Glycemic Index = 45 (low)
Glycemic Load = 7 (low) for a typical serving size of 150g
Glycemic Load per 100g = 10 (low)
Availabe carbohydrate per 100g = 22 g
Kidney beans (Canada), GI and GL
Glycemic Index = 46 (low)
Glycemic Load = 8 (low) for a typical serving size of 150g
Glycemic Load per 100g = 12 (medium)
Availabe carbohydrate per 100g = 25 g
Romano beans (Canada), GI and GL
Glycemic Index = 46 (low)
Glycemic Load = 6 (low) for a typical serving size of 150g
Glycemic Load per 100g = 8 (low)
Availabe carbohydrate per 100g = 18 g
Marrowfat peas, dried, boiled (Canada), GI and GL
Glycemic Index = 47 ± 3 (low)
Glycemic Load = NA
Baked beans, Mean of 2 studies, GI and GL
Glycemic Index = 48 ± 8 (low)
Glycemic Load = 5 (low) for a typical serving size of 150g
Glycemic Load per 100g = 7 (low)
Availabe carbohydrate per 100g = 15 g
Black-eyed beans (Canada), GI and GL
Glycemic Index = 50 (low)
Glycemic Load = 10 (low) for a typical serving size of 150g
Glycemic Load per 100g = 15 (medium)
Availabe carbohydrate per 100g = 30 g
Kidney beans, canned (Lancia-Bravo Foods Ltd, Canada), GI and GL
Glycemic Index = 52 (low)
Glycemic Load = 6 (low) for a typical serving size of 150g
Glycemic Load per 100g = 9 (low)
Availabe carbohydrate per 100g = 17 g
Lentils, green, canned in brine (Lancia-Bravo Foods Ltd, Canada), GI and GL
Glycemic Index = 52 (low)
Glycemic Load = 6 (low) for a typical serving size of 150g
Glycemic Load per 100g = 9 (low)
Availabe carbohydrate per 100g = 17 g
Mung bean, fried (Australia), GI and GL
Glycemic Index = 53 ± 8 (low)
Glycemic Load = NA
Butter beans, dried, boiled + 15 g sucrose (South Africa), GI and GL
Glycemic Index = 54 ± 4 (low)
Glycemic Load = 7 (low) for a typical serving size of 150g
Glycemic Load per 100g = 11 (medium)
Availabe carbohydrate per 100g = 20 g
Baked beans, canned haricot and navy beans in tomato sauce (Libby, McNeill and Libby, Chatham, Canada), GI and GL
Glycemic Index = 56 (medium)
Glycemic Load = NA
Haricot and navy beans, pressure cooked (15 psi) 25 min (King Grains, Canada), GI and GL
Glycemic Index = 59 (medium)
Glycemic Load = 13 (medium) for a typical serving size of 150g
Glycemic Load per 100g = 19 (medium)
Availabe carbohydrate per 100g = 33 g

Glycemic Index and Glycemic Load List

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