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Glycemic Index for Peanuts (Canada)


Last Update - 3rd September

Results for the Glycemic Index and Glycemic Load are given below for the Glycemic Index for Peanuts (Canada).

To calculate the Glycemic Load for a different amount of Peanuts (Canada), enter the value in the serving box below and press 'rescale'. For additional information related to Peanuts (Canada) see the Glycemic Index FAQ.

For more information about individual food items see our calories and nutrition searchable database for over 7000 food items where you can find the calories, fat, protein and carbohydrate content.

 Glycemic Index and Glycemic Load

FoodPeanuts (Canada)
CategoryNuts
Glycemic Index13 ± 6 (low)
Glycemic Load0.91 (low)
Available carbohydrate7 (g)
Serving size50 (g)

Serving Size

  

  
Below is a list of other foods in the category Nuts with a GI 13 with a GI similar to Peanuts (Canada)

Nuts - GI and GL List

Chickpeas (Cicer arietinum Linn), dried, soaked, boiled 35 min (Philippines), GI and GL
Glycemic Index = 10 (low)
Glycemic Load = 2 (low) for a typical serving size of 150g
Glycemic Load per 100g = 3 (low)
Availabe carbohydrate per 100g = 30 g
Kidney/white bean (Phaseolus vulgaris Linn), soaked, boiled 17 min (Philippines), GI and GL
Glycemic Index = 13 (low)
Glycemic Load = 2 (low) for a typical serving size of 150g
Glycemic Load per 100g = 3 (low)
Availabe carbohydrate per 100g = 25 g
Peanuts (Canada), GI and GL
Glycemic Index = 13 ± 6 (low)
Glycemic Load = 2 (low) for a typical serving size of 50g
Glycemic Load per 100g = 1 (low)
Availabe carbohydrate per 100g = 7 g
Soya beans, canned (Canada), GI and GL
Glycemic Index = 14 ± 2 (low)
Glycemic Load = 1 (low) for a typical serving size of 150g
Glycemic Load per 100g = 1 (low)
Availabe carbohydrate per 100g = 6 g
Peanuts, Mean of 3 studies, GI and GL
Glycemic Index = 14 ± 8 (low)
Glycemic Load = 2 (low) for a typical serving size of 50g
Glycemic Load per 100g = 1 (low)
Availabe carbohydrate per 100g = 6 g
Soya beans, dried, boiled (Canada), GI and GL
Glycemic Index = 15 ± 5 (low)
Glycemic Load = 1 (low) for a typical serving size of 150g
Glycemic Load per 100g = 1 (low)
Availabe carbohydrate per 100g = 6 g
Lentils, red, dried, boiled (Canada), GI and GL
Glycemic Index = 18 (low)
Glycemic Load = 2 (low) for a typical serving size of 150g
Glycemic Load per 100g = 3 (low)
Availabe carbohydrate per 100g = 18 g
Soya beans, dried, boiled, Mean of 2 studies, GI and GL
Glycemic Index = 18 ± 3 (low)
Glycemic Load = 1 (low) for a typical serving size of 150g
Glycemic Load per 100g = 1 (low)
Availabe carbohydrate per 100g = 6 g
Kidney beans (Phaseolus vulgaris) (India), GI and GL
Glycemic Index = 19 (low)
Glycemic Load = 3 (low) for a typical serving size of 150g
Glycemic Load per 100g = 5 (low)
Availabe carbohydrate per 100g = 25 g
Beans, dried, type NS (Italy), GI and GL
Glycemic Index = 20 (low)
Glycemic Load = 4 (low) for a typical serving size of 150g
Glycemic Load per 100g = 6 (low)
Availabe carbohydrate per 100g = 30 g
Black bean (Phaseolus vulgaris Linn), soaked overnight, cooked 45 min (Philippines), GI and GL
Glycemic Index = 20 (low)
Glycemic Load = 3 (low) for a typical serving size of 150g
Glycemic Load per 100g = 5 (low)
Availabe carbohydrate per 100g = 25 g
Soya beans, dried, boiled (Australia), GI and GL
Glycemic Index = 20 ± 3 (low)
Glycemic Load = 1 (low) for a typical serving size of 150g
Glycemic Load per 100g = 1 (low)
Availabe carbohydrate per 100g = 6 g
Lentils, red, dried, boiled (Canada), GI and GL
Glycemic Index = 21 (low)
Glycemic Load = 3 (low) for a typical serving size of 150g
Glycemic Load per 100g = 4 (low)
Availabe carbohydrate per 100g = 18 g
Lentils, green, dried, boiled (Canada), GI and GL
Glycemic Index = 22 (low)
Glycemic Load = 3 (low) for a typical serving size of 150g
Glycemic Load per 100g = 4 (low)
Availabe carbohydrate per 100g = 18 g
Peas, dried, boiled (Australia), GI and GL
Glycemic Index = 22 (low)
Glycemic Load = 1 (low) for a typical serving size of 150g
Glycemic Load per 100g = 2 (low)
Availabe carbohydrate per 100g = 9 g
Pigeon Pea (Cajanus cajan Linn Huth.), soaked, boiled 45 min (Philippines), GI and GL
Glycemic Index = 22 (low)
Glycemic Load = 3 (low) for a typical serving size of 150g
Glycemic Load per 100g = 4 (low)
Availabe carbohydrate per 100g = 20 g
Cashew nuts, salted (Coles Supermarkets, Australia), GI and GL
Glycemic Index = 22 ± 5 (low)
Glycemic Load = 6 (low) for a typical serving size of 50g
Glycemic Load per 100g = 3 (low)
Availabe carbohydrate per 100g = 13 g
Kidney beans (USA), GI and GL
Glycemic Index = 23 (low)
Glycemic Load = 4 (low) for a typical serving size of 150g
Glycemic Load per 100g = 6 (low)
Availabe carbohydrate per 100g = 25 g
Peanuts (Mexico), GI and GL
Glycemic Index = 23 (low)
Glycemic Load = 3 (low) for a typical serving size of 50g
Glycemic Load per 100g = 2 (low)
Availabe carbohydrate per 100g = 7 g
Kidney beans, dried, boiled (France), GI and GL
Glycemic Index = 23 ± 1 (low)
Glycemic Load = 4 (low) for a typical serving size of 150g
Glycemic Load per 100g = 6 (low)
Availabe carbohydrate per 100g = 25 g
Peanuts, crushed (South Africa), GI and GL
Glycemic Index = 7 ± 4 (low)
Glycemic Load = NA

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