Diet & Fitness Today

Online Health and Fitness

Vitamins | Amino Acids | Top 10 Nutrients | Nutrition Facts | Fast Food Nutrition | Body Fat | BMR | Calories Burned | Glycemic Index | RDA

Glycemic Index for Prince fourré chocolat (LU, France)


Last Update - 3rd September

Results for the glycemic index is given below for the Glycemic Index for Prince fourré chocolat (LU, France).

 Glycemic Index and Glycemic Load

FoodPrince fourré chocolat (LU, France)
CategoryCookies
Glycemic Index50 ± 5 (low)
Glycemic LoadNA
Available carbohydrateNA
Serving sizeNA
Below is a list of other foods in the category Cookies with a GI 50 with a GI similar to Prince fourré chocolat (LU, France)

Cookies - GI and GL List

Thé (LU, France), GI and GL
Glycemic Index = 41 ± 7 (low)
Glycemic Load = 33 (high) for a typical serving size of 20g
Glycemic Load per 100g = 7 (low)
Availabe carbohydrate per 100g = 16 g
LU P’tit Déjeuner Chocolat (LU, France), GI and GL
Glycemic Index = 42 ± 5 (low)
Glycemic Load = 29 (high) for a typical serving size of 50g
Glycemic Load per 100g = 14 (medium)
Availabe carbohydrate per 100g = 34 g
Snack Right Fruit Slice (97% fat-free) (Arnott’s, Australia), GI and GL
Glycemic Index = 45 ± 3 (low)
Glycemic Load = 34 (high) for a typical serving size of 25g
Glycemic Load per 100g = 9 (low)
Availabe carbohydrate per 100g = 19 g
LU P’tit Déjeuner Miel et Pépites Chocolat (LU, France), GI and GL
Glycemic Index = 45 ± 5 (low)
Glycemic Load = 32 (high) for a typical serving size of 50g
Glycemic Load per 100g = 16 (medium)
Availabe carbohydrate per 100g = 35 g
Prince Petit Déjeuner Vanille (LU, France and Spain), GI and GL
Glycemic Index = 45 ± 6 (low)
Glycemic Load = 32 (high) for a typical serving size of 50g
Glycemic Load per 100g = 16 (medium)
Availabe carbohydrate per 100g = 36 g
Petit LU Roussillon (LU, France), GI and GL
Glycemic Index = 48 ± 4 (low)
Glycemic Load = 35 (high) for a typical serving size of 25g
Glycemic Load per 100g = 9 (low)
Availabe carbohydrate per 100g = 18 g
Prince Meganana Chocolate (LU, Spain), GI and GL
Glycemic Index = 49 ± 12 (low)
Glycemic Load = 35 (high) for a typical serving size of 50g
Glycemic Load per 100g = 18 (medium)
Availabe carbohydrate per 100g = 36 g
LU P’tit Déjeuner Miel et Pé, Mean of 3 studies, GI and GL
Glycemic Index = 49 ± 2 (low)
Glycemic Load = 34 (high) for a typical serving size of 50g
Glycemic Load per 100g = 17 (medium)
Availabe carbohydrate per 100g = 35 g
LU P’tit Déjeuner Miel et Pépites Chocolat (LU, France), GI and GL
Glycemic Index = 49 ± 8 (low)
Glycemic Load = 34 (high) for a typical serving size of 50g
Glycemic Load per 100g = 17 (medium)
Availabe carbohydrate per 100g = 35 g
Maltmeal wafer (Griffin’s Foods Ltd, New Zealand), GI and GL
Glycemic Index = 50 ± 10 (low)
Glycemic Load = 34 (high) for a typical serving size of 25g
Glycemic Load per 100g = 9 (low)
Availabe carbohydrate per 100g = 17 g
Prince fourré chocolat (LU, France), GI and GL
Glycemic Index = 50 ± 5 (low)
Glycemic Load = NA
Grany en-cas Fruits des bois (LU, France), GI and GL
Glycemic Index = 50 ± 5 (low)
Glycemic Load = 23 (high) for a typical serving size of 30g
Glycemic Load per 100g = 7 (low)
Availabe carbohydrate per 100g = 14 g
Petit LU Normand (LU, France), GI and GL
Glycemic Index = 51 ± 3 (low)
Glycemic Load = 39 (high) for a typical serving size of 25g
Glycemic Load per 100g = 10 (low)
Availabe carbohydrate per 100g = 19 g
Véritable Petit Beurre (LU, France), GI and GL
Glycemic Index = 51 ± 8 (low)
Glycemic Load = 37 (high) for a typical serving size of 25g
Glycemic Load per 100g = 9 (low)
Availabe carbohydrate per 100g = 18 g
Bebe Dobre Rano Honey and Hazelnuts (Opavia/LU, Czech Republic), GI and GL
Glycemic Index = 51 ± 9 (low)
Glycemic Load = 35 (high) for a typical serving size of 50g
Glycemic Load per 100g = 17 (medium)
Availabe carbohydrate per 100g = 34 g
Prince fourré chocolat, Mean of 2 studies, GI and GL
Glycemic Index = 52 ± 2 (low)
Glycemic Load = 35 (high) for a typical serving size of 45g
Glycemic Load per 100g = 16 (medium)
Availabe carbohydrate per 100g = 30 g
LU P’tit Déjeuner Miel et Pépites Chocolat (LU, France), GI and GL
Glycemic Index = 52 ± 3 (low)
Glycemic Load = 36 (high) for a typical serving size of 50g
Glycemic Load per 100g = 18 (medium)
Availabe carbohydrate per 100g = 35 g
Prince fourré chocolat (LU, France), GI and GL
Glycemic Index = 53 ± 5 (low)
Glycemic Load = NA
Oatmeal (Canada), GI and GL
Glycemic Index = 54 ± 4 (low)
Glycemic Load = 37 (high) for a typical serving size of 25g
Glycemic Load per 100g = 9 (low)
Availabe carbohydrate per 100g = 17 g
Digestives (Canada), GI and GL
Glycemic Index = 55 (low)
Glycemic Load = NA
Rich Tea (Canada), GI and GL
Glycemic Index = 55 ± 4 (low)
Glycemic Load = 42 (high) for a typical serving size of 25g
Glycemic Load per 100g = 10 (low)
Availabe carbohydrate per 100g = 19 g
Grany en-cas Abricot (LU, France), GI and GL
Glycemic Index = 55 ± 6 (low)
Glycemic Load = 29 (high) for a typical serving size of 30g
Glycemic Load per 100g = 9 (low)
Availabe carbohydrate per 100g = 16 g
Highland Oatmeal (Westons biscuits, Sydney, Australia), GI and GL
Glycemic Index = 55 ± 8 (low)
Glycemic Load = 40 (high) for a typical serving size of 25g
Glycemic Load per 100g = 10 (low)
Availabe carbohydrate per 100g = 18 g
Highland Oatcakes (Walker’s Shortbread Ltd, Aberlour-on-Spey, Scotland), GI and GL
Glycemic Index = 57 (medium)
Glycemic Load = 34 (high) for a typical serving size of 25g
Glycemic Load per 100g = 9 (low)
Availabe carbohydrate per 100g = 15 g
Sablé des Flandres (LU, France), GI and GL
Glycemic Index = 57 ± 10 (medium)
Glycemic Load = 43 (high) for a typical serving size of 20g
Glycemic Load per 100g = 9 (low)
Availabe carbohydrate per 100g = 15 g
Nutrigrain Fruits des bois (Kellogg’s, France), GI and GL
Glycemic Index = 57 ± 4 (medium)
Glycemic Load = 37 (high) for a typical serving size of 35g
Glycemic Load per 100g = 13 (medium)
Availabe carbohydrate per 100g = 23 g
Bebe Dobre Rano Chocolate (Opavia/LU, Czech Republic), GI and GL
Glycemic Index = 57 ± 9 (medium)
Glycemic Load = 38 (high) for a typical serving size of 50g
Glycemic Load per 100g = 19 (medium)
Availabe carbohydrate per 100g = 33 g
Digestives, gluten-free (maize starch) (Nutricia Dietary Care Ltd, Redish, Stockport, UK), GI and GL
Glycemic Index = 58 (medium)
Glycemic Load = 39 (high) for a typical serving size of 25g
Glycemic Load per 100g = 10 (low)
Availabe carbohydrate per 100g = 17 g
Digestives, Mean of 3 studies, GI and GL
Glycemic Index = 59 ± 2 (medium)
Glycemic Load = 38 (high) for a typical serving size of 25g
Glycemic Load per 100g = 9 (low)
Availabe carbohydrate per 100g = 16 g
Digestives (Canada), GI and GL
Glycemic Index = 59 ± 7 (medium)
Glycemic Load = NA

Glycemic Index and Glycemic Load List

Glycemic Index Food List, African, Amaranth, Arabic and Turkish, Asian, Asian Indian, Australian aboriginal, Barley, Beverages, Breads, Breakfast cereal bars, Breakfast cereals and related products, Cakes, Chapatti, Cookies, Corn and maize, Couscous, Crackers, Dairy product alternatives, soy-based, Dairy products and alternatives, Drinks made from drinking mix powders, Fruit and fruit products, Infant formula and weaning foods, Israeli, Juices, Legumes and nuts, Meal replacement products, Millet, Mixed meals and convenience foods, Nutritional-support products, Nuts, Pacific Islanders, Pasta and noodles, Pima Indian, Potato, Rice, Root vegetables, Snack foods and confectionary, Soups, South American, Spaghetti, Sports bars, Sports drinks, Sugar alcohols and sugar-replacement compounds, Sugars and sugar alcohols, Vegetables, Wheat, Worldwide Sport Nutrition Supplements,

Home | Low Fat Recipes | Fitness Software | Sitemap | About us | Contact
Disclaimer: The information provided by Diet & Fitness Today is for general information and should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. You should always consult a licensed physician or medical professional for diagnosis and treatment of any medical condition and before starting any weight loss or fitness regime.