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Glycemic Index for Bebe Dobre Rano Honey and Hazelnuts (Opavia/LU, Czech Republic)


Last Update - 3rd September

Results for the Glycemic Index and Glycemic Load are given below for the Glycemic Index for Bebe Dobre Rano Honey and Hazelnuts (Opavia/LU, Czech Republic).

To calculate the Glycemic Load for a different amount of Bebe Dobre Rano Honey and Hazelnuts (Opavia/LU, Czech Republic), enter the value in the serving box below and press 'rescale'. For additional information related to Bebe Dobre Rano Honey and Hazelnuts (Opavia/LU, Czech Republic) see the Glycemic Index FAQ.

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 Glycemic Index and Glycemic Load

FoodBebe Dobre Rano Honey and Hazelnuts (Opavia/LU, Czech Republic)
CategoryCookies
Glycemic Index51 ± 9 (low)
Glycemic Load17.34 (medium)
Available carbohydrate34 (g)
Serving size50 (g)

Serving Size

  

  
Below is a list of other foods in the category Cookies with a GI 51 with a GI similar to Bebe Dobre Rano Honey and Hazelnuts (Opavia/LU, Czech Republic)

Cookies - GI and GL List

Thé (LU, France), GI and GL
Glycemic Index = 41 ± 7 (low)
Glycemic Load = 33 (high) for a typical serving size of 20g
Glycemic Load per 100g = 7 (low)
Availabe carbohydrate per 100g = 16 g
LU P’tit Déjeuner Chocolat (LU, France), GI and GL
Glycemic Index = 42 ± 5 (low)
Glycemic Load = 29 (high) for a typical serving size of 50g
Glycemic Load per 100g = 14 (medium)
Availabe carbohydrate per 100g = 34 g
Snack Right Fruit Slice (97% fat-free) (Arnott’s, Australia), GI and GL
Glycemic Index = 45 ± 3 (low)
Glycemic Load = 34 (high) for a typical serving size of 25g
Glycemic Load per 100g = 9 (low)
Availabe carbohydrate per 100g = 19 g
LU P’tit Déjeuner Miel et Pépites Chocolat (LU, France), GI and GL
Glycemic Index = 45 ± 5 (low)
Glycemic Load = 32 (high) for a typical serving size of 50g
Glycemic Load per 100g = 16 (medium)
Availabe carbohydrate per 100g = 35 g
Prince Petit Déjeuner Vanille (LU, France and Spain), GI and GL
Glycemic Index = 45 ± 6 (low)
Glycemic Load = 32 (high) for a typical serving size of 50g
Glycemic Load per 100g = 16 (medium)
Availabe carbohydrate per 100g = 36 g
Petit LU Roussillon (LU, France), GI and GL
Glycemic Index = 48 ± 4 (low)
Glycemic Load = 35 (high) for a typical serving size of 25g
Glycemic Load per 100g = 9 (low)
Availabe carbohydrate per 100g = 18 g
Prince Meganana Chocolate (LU, Spain), GI and GL
Glycemic Index = 49 ± 12 (low)
Glycemic Load = 35 (high) for a typical serving size of 50g
Glycemic Load per 100g = 18 (medium)
Availabe carbohydrate per 100g = 36 g
LU P’tit Déjeuner Miel et Pé, Mean of 3 studies, GI and GL
Glycemic Index = 49 ± 2 (low)
Glycemic Load = 34 (high) for a typical serving size of 50g
Glycemic Load per 100g = 17 (medium)
Availabe carbohydrate per 100g = 35 g
LU P’tit Déjeuner Miel et Pépites Chocolat (LU, France), GI and GL
Glycemic Index = 49 ± 8 (low)
Glycemic Load = 34 (high) for a typical serving size of 50g
Glycemic Load per 100g = 17 (medium)
Availabe carbohydrate per 100g = 35 g
Maltmeal wafer (Griffin’s Foods Ltd, New Zealand), GI and GL
Glycemic Index = 50 ± 10 (low)
Glycemic Load = 34 (high) for a typical serving size of 25g
Glycemic Load per 100g = 9 (low)
Availabe carbohydrate per 100g = 17 g
Grany en-cas Fruits des bois (LU, France), GI and GL
Glycemic Index = 50 ± 5 (low)
Glycemic Load = 23 (high) for a typical serving size of 30g
Glycemic Load per 100g = 7 (low)
Availabe carbohydrate per 100g = 14 g
Prince fourré chocolat (LU, France), GI and GL
Glycemic Index = 50 ± 5 (low)
Glycemic Load = NA
Petit LU Normand (LU, France), GI and GL
Glycemic Index = 51 ± 3 (low)
Glycemic Load = 39 (high) for a typical serving size of 25g
Glycemic Load per 100g = 10 (low)
Availabe carbohydrate per 100g = 19 g
Véritable Petit Beurre (LU, France), GI and GL
Glycemic Index = 51 ± 8 (low)
Glycemic Load = 37 (high) for a typical serving size of 25g
Glycemic Load per 100g = 9 (low)
Availabe carbohydrate per 100g = 18 g
Bebe Dobre Rano Honey and Hazelnuts (Opavia/LU, Czech Republic), GI and GL
Glycemic Index = 51 ± 9 (low)
Glycemic Load = 35 (high) for a typical serving size of 50g
Glycemic Load per 100g = 17 (medium)
Availabe carbohydrate per 100g = 34 g
Prince fourré chocolat, Mean of 2 studies, GI and GL
Glycemic Index = 52 ± 2 (low)
Glycemic Load = 35 (high) for a typical serving size of 45g
Glycemic Load per 100g = 16 (medium)
Availabe carbohydrate per 100g = 30 g
LU P’tit Déjeuner Miel et Pépites Chocolat (LU, France), GI and GL
Glycemic Index = 52 ± 3 (low)
Glycemic Load = 36 (high) for a typical serving size of 50g
Glycemic Load per 100g = 18 (medium)
Availabe carbohydrate per 100g = 35 g
Prince fourré chocolat (LU, France), GI and GL
Glycemic Index = 53 ± 5 (low)
Glycemic Load = NA
Oatmeal (Canada), GI and GL
Glycemic Index = 54 ± 4 (low)
Glycemic Load = 37 (high) for a typical serving size of 25g
Glycemic Load per 100g = 9 (low)
Availabe carbohydrate per 100g = 17 g
Digestives (Canada), GI and GL
Glycemic Index = 55 (low)
Glycemic Load = NA
Rich Tea (Canada), GI and GL
Glycemic Index = 55 ± 4 (low)
Glycemic Load = 42 (high) for a typical serving size of 25g
Glycemic Load per 100g = 10 (low)
Availabe carbohydrate per 100g = 19 g
Grany en-cas Abricot (LU, France), GI and GL
Glycemic Index = 55 ± 6 (low)
Glycemic Load = 29 (high) for a typical serving size of 30g
Glycemic Load per 100g = 9 (low)
Availabe carbohydrate per 100g = 16 g
Highland Oatmeal (Westons biscuits, Sydney, Australia), GI and GL
Glycemic Index = 55 ± 8 (low)
Glycemic Load = 40 (high) for a typical serving size of 25g
Glycemic Load per 100g = 10 (low)
Availabe carbohydrate per 100g = 18 g
Highland Oatcakes (Walker’s Shortbread Ltd, Aberlour-on-Spey, Scotland), GI and GL
Glycemic Index = 57 (medium)
Glycemic Load = 34 (high) for a typical serving size of 25g
Glycemic Load per 100g = 9 (low)
Availabe carbohydrate per 100g = 15 g
Sablé des Flandres (LU, France), GI and GL
Glycemic Index = 57 ± 10 (medium)
Glycemic Load = 43 (high) for a typical serving size of 20g
Glycemic Load per 100g = 9 (low)
Availabe carbohydrate per 100g = 15 g
Nutrigrain Fruits des bois (Kellogg’s, France), GI and GL
Glycemic Index = 57 ± 4 (medium)
Glycemic Load = 37 (high) for a typical serving size of 35g
Glycemic Load per 100g = 13 (medium)
Availabe carbohydrate per 100g = 23 g
Bebe Dobre Rano Chocolate (Opavia/LU, Czech Republic), GI and GL
Glycemic Index = 57 ± 9 (medium)
Glycemic Load = 38 (high) for a typical serving size of 50g
Glycemic Load per 100g = 19 (medium)
Availabe carbohydrate per 100g = 33 g
Digestives, gluten-free (maize starch) (Nutricia Dietary Care Ltd, Redish, Stockport, UK), GI and GL
Glycemic Index = 58 (medium)
Glycemic Load = 39 (high) for a typical serving size of 25g
Glycemic Load per 100g = 10 (low)
Availabe carbohydrate per 100g = 17 g
Digestives, Mean of 3 studies, GI and GL
Glycemic Index = 59 ± 2 (medium)
Glycemic Load = 38 (high) for a typical serving size of 25g
Glycemic Load per 100g = 9 (low)
Availabe carbohydrate per 100g = 16 g
Digestives (Canada), GI and GL
Glycemic Index = 59 ± 7 (medium)
Glycemic Load = NA
Oro (Saiwa, Italy), GI and GL
Glycemic Index = 61 ± 9 (medium)
Glycemic Load = 49 (high) for a typical serving size of 40g
Glycemic Load per 100g = 20 (high)
Availabe carbohydrate per 100g = 32 g

Glycemic Index and Glycemic Load List

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