Diet & Fitness Today

Online Health and Fitness

Vitamins | Amino Acids | Top 10 Nutrients | Nutrition Facts | Fast Food Nutrition | Body Fat | BMR | Calories Burned | Glycemic Index | RDA

Glycemic Index for Corn chips, Mean of 3 studies


Last Update - 3rd September

Results for the Glycemic Index and Glycemic Load are given below for the Glycemic Index for Corn chips, Mean of 3 studies.

To calculate the Glycemic Load for a different amount of Corn chips, Mean of 3 studies, enter the value in the serving box below and press 'rescale'. For additional information related to Corn chips, Mean of 3 studies see the Glycemic Index FAQ.

For more information about individual food items see our calories and nutrition searchable database for over 7000 food items where you can find the calories, fat, protein and carbohydrate content.

 Glycemic Index and Glycemic Load

FoodCorn chips, Mean of 3 studies
CategorySnack foods and confectionary
Glycemic Index63 ± 10 (medium)
Glycemic Load16.38 (medium)
Available carbohydrate26 (g)
Serving size50 (g)

Serving Size

  

  
Below is a list of other foods in the category Snack foods and confectionary with a GI 63 with a GI similar to Corn chips, Mean of 3 studies

Snack foods and confectionary - GI and GL List

Potato crisps, Mean of 2 studies, GI and GL
Glycemic Index = 54 ± 3 (low)
Glycemic Load = 23 (high) for a typical serving size of 50g
Glycemic Load per 100g = 11 (medium)
Availabe carbohydrate per 100g = 21 g
Popcorn, plain, cooked in microwave oven (Green’s Foods, Australia), GI and GL
Glycemic Index = 55 ± 7 (low)
Glycemic Load = 30 (high) for a typical serving size of 20g
Glycemic Load per 100g = 6 (low)
Availabe carbohydrate per 100g = 11 g
Potato crisps, plain, salted (Arnott’s, Homebush, Australia), GI and GL
Glycemic Index = 57 (medium)
Glycemic Load = 21 (high) for a typical serving size of 50g
Glycemic Load per 100g = 10 (low)
Availabe carbohydrate per 100g = 18 g
Heinz Kidz Fruit Fingers, banana (HJ Heinz, Australia), GI and GL
Glycemic Index = 61 ± 11 (medium)
Glycemic Load = 41 (high) for a typical serving size of 30g
Glycemic Load per 100g = 12 (medium)
Availabe carbohydrate per 100g = 20 g
Muesli bar containing dried fruit (Uncle Toby’s, Australia), GI and GL
Glycemic Index = 61 ± 7 (medium)
Glycemic Load = 43 (high) for a typical serving size of 30g
Glycemic Load per 100g = 13 (medium)
Availabe carbohydrate per 100g = 21 g
Kudos Whole-Grain Bars, chocolate chip (M & M/Mars, Hackettstown, NJ, USA), GI and GL
Glycemic Index = 62 ± 8 (medium)
Glycemic Load = 40 (high) for a typical serving size of 50g
Glycemic Load per 100g = 20 (high)
Availabe carbohydrate per 100g = 32 g
Mars Bar (Mars Confectionery, Australia), GI and GL
Glycemic Index = 62 ± 8 (medium)
Glycemic Load = 41 (high) for a typical serving size of 60g
Glycemic Load per 100g = 25 (high)
Availabe carbohydrate per 100g = 40 g
Corn chips, Mean of 3 studies, GI and GL
Glycemic Index = 63 ± 10 (medium)
Glycemic Load = 33 (high) for a typical serving size of 50g
Glycemic Load per 100g = 16 (medium)
Availabe carbohydrate per 100g = 26 g
Mars Bar, Mean of 2 studies, GI and GL
Glycemic Index = 65 ± 3 (medium)
Glycemic Load = 43 (high) for a typical serving size of 60g
Glycemic Load per 100g = 26 (high)
Availabe carbohydrate per 100g = 40 g
Mars Bar (M & M/Mars, USA), GI and GL
Glycemic Index = 68 ± 12 (medium)
Glycemic Load = 45 (high) for a typical serving size of 60g
Glycemic Load per 100g = 27 (high)
Availabe carbohydrate per 100g = 40 g
Skittles (Mars Confectionery, Australia), GI and GL
Glycemic Index = 70 ± 5 (high)
Glycemic Load = 63 (high) for a typical serving size of 50g
Glycemic Load per 100g = 32 (high)
Availabe carbohydrate per 100g = 45 g
Life Savers, peppermint candy (Nestlé, Australia), GI and GL
Glycemic Index = 70 ± 6 (high)
Glycemic Load = 70 (high) for a typical serving size of 30g
Glycemic Load per 100g = 21 (high)
Availabe carbohydrate per 100g = 30 g
Corn chips, plain, salted (Doritos original; Smith’s Snack Food Co, Australia, 1985), GI and GL
Glycemic Index = 72 (high)
Glycemic Load = 36 (high) for a typical serving size of 50g
Glycemic Load per 100g = 18 (medium)
Availabe carbohydrate per 100g = 25 g
Popcorn, Mean of 2 studies, GI and GL
Glycemic Index = 72 ± 17 (high)
Glycemic Load = 40 (high) for a typical serving size of 20g
Glycemic Load per 100g = 8 (low)
Availabe carbohydrate per 100g = 11 g

Glycemic Index and Glycemic Load List

Glycemic Index Food List, African, Amaranth, Arabic and Turkish, Asian, Asian Indian, Australian aboriginal, Barley, Beverages, Breads, Breakfast cereal bars, Breakfast cereals and related products, Cakes, Chapatti, Cookies, Corn and maize, Couscous, Crackers, Dairy product alternatives, soy-based, Dairy products and alternatives, Drinks made from drinking mix powders, Fruit and fruit products, Infant formula and weaning foods, Israeli, Juices, Legumes and nuts, Meal replacement products, Millet, Mixed meals and convenience foods, Nutritional-support products, Nuts, Pacific Islanders, Pasta and noodles, Pima Indian, Potato, Rice, Root vegetables, Snack foods and confectionary, Soups, South American, Spaghetti, Sports bars, Sports drinks, Sugar alcohols and sugar-replacement compounds, Sugars and sugar alcohols, Vegetables, Wheat, Worldwide Sport Nutrition Supplements,

Home | Low Fat Recipes | Fitness Software | Sitemap | About us | Contact
Disclaimer: The information provided by Diet & Fitness Today is for general information and should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. You should always consult a licensed physician or medical professional for diagnosis and treatment of any medical condition and before starting any weight loss or fitness regime.