Welcome to the nutritional saturated fat content in 3 different types of rhubarb, ranging from 0.05 g to 0.01 g per 100g. The basic type of rhubarb is Rhubarb, raw, where the amount of saturated fat in 100g is 0.05 g. 0.05 g of saturated fat per 100g, from Rhubarb, raw corresponds to 0% of the saturated fat RDA. For a typical serving size of 1.000 cup, diced (or 122.00 g) the amount of Saturated Fat is 0.06 g. This corresponds to an RDA percentage of 0%.

The percentage of the recommended daily allowance (RDA) for saturated fat is based on a 20 g RDA level for a mature adult.

Rhubarb, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Rhubarb, raw should be considered along with the saturated fat content.Other important and saturated fat related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 21.00 kcal (1% RDA), the amount of Protein is 0.90 g (2% RDA), the amount of Total Fat is 0.20 g and the amount of Carbohydrate is 4.54 g (3% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the saturated fat levels in rhubarb.

saturated fat and nutrition facts in rhubarb per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Rhubarb, raw has a nutritional value score of 25.00 out of 100.

Amount of saturated fat per 100 Calories

100 calories of rhubarb, raw is a serving size of 0 g, and the amount of Saturated Fat is 0 g (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the saturated fat RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. saturated fat and nutrition facts in rhubarb per 100 calories

Content per Typical Serving Size 1.000 cup, diced (or 122.00 g)

For the food Rhubarb, raw the typical serving size is 1.000 cup, diced (or 122.00 g) which contains 0.06 g of Saturated Fat. In terms of the gram weight and total content for this serving the Energy content is 25.62 kcal, the Protein content is 1.1 g, the Total Fat content is 0.24 g and the Carbohydrate content is 5.54 g. The percentages are shown below in the saturated fat chart, for the typical serving of saturated fat and the related and important nutritional values.saturated fat and nutritional content in rhubarb

Macronutrients in Rhubarb, raw


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup, diced or 122.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 3.7 (kcal).The total calories from carbohydrate is 19.9 (kcal).saturated fat, calories and nutritional content in rhubarb

Grams of saturated fat in rhubarb (per 100g)

This list of 3 types of rhubarb, is brought to you by www.dietandfitnesstoday.com and ranges from Rhubarb, raw through to Rhubarb, frozen, cooked, with sugar where all food items are ranked by the content or amount per 100g. The nutritional saturated fat content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much saturated fat in rhubarb.

The list below gives the total saturated fat content in the 3 items from the general description 'rhubarb' each of which show the saturated fat amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 3 food items shown in the saturated fat chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

rhubarb saturated fat per 100g

The corresponding nutritional value for rhubarb based on our density score out of 100 (ranked by the amount of saturated fat per 100g) is shown in the below nutritional density chart. rhubarb saturated fat per 100g

The corresponding Calories for rhubarb ranked by the amount of saturated fat per 100g is shown below in the rhubarb calories chart. rhubarb saturated fat per 100g

Effect of Preparation and Storage on saturated fat

The level of saturated fat can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 2. The highest amount of saturated fat from the 2 frozen items is in Rhubarb, frozen, uncooked where the saturated fat content is 0.03 g per 100g. The total food items which are raw is 1 item. The highest amount of saturated fat from the 1 raw items is in Rhubarb, raw where the content is 0.05 g per 100g. The number of food items which are cooked is 1 item. The highest amount of saturated fat from the 1 cooked items is in Rhubarb, frozen, cooked, with sugar where the amount is 0.01 g per 100g. Comparing raw and cooked rhubarb shows that cooking can change the levels of saturated fat by 0.04 g in a 100g serving.

Average Content for rhubarb

The average (or more correctly the arithmetic mean) amount of saturated fat contained in 100g of rhubarb, based on the list below of 3 different items under the general description of rhubarb, is 0.03 g of saturated fat. This average value corresponds to 0.15 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 52.67 kcal, the average amount of Protein is 0.61 g, the average amount of Total Fat is 0.12 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Saturated Fat is found in Rhubarb, frozen, uncooked which in 100g contains 0.03 g of Saturated Fat. For this serving the amount of Energy is 21.00 kcal, the amount of Protein is 0.55 g, the amount of Total Fat is 0.11 g and the amount of Carbohydrate is 5.10 g.

Highest saturated fat Content per 100g

Using the list below for the 3 different rhubarb nutrition entries in our database, the highest amount of saturated fat is found in Rhubarb, raw which contains 0.05 g of saturated fat per 100g. The associated percentage of RDA is 0 %. For this 100g serving the Energy content is 21.00 kcal, the Protein content is 0.90 g, the Total Fat content is 0.20 g, the Carbohydrate content is 4.54 g. chart to show highest saturated fat in rhubarb per 100g

The lowest amount of saturated fat in 100g is in Rhubarb, frozen, cooked, with sugar which contains 0.01 g. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Energy is 116.00 kcal, the amount of Protein is 0.39 g, the amount of Total Fat is 0.05 g, the amount of Carbohydrate is 31.20 g.

The difference between the highest and lowest values gives a saturated fat range of 0.04 g per 100g. The range for the other nutrients are as follows; 95 kcal for Energy, 0.51 g for Protein, 0.15 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of saturated fat per Serving

Please remember that the above gives an accurate value in 100g for high saturated fat foods in your diet. For example 100g of Rhubarb, raw contains 0.05 g of saturated fat. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the saturated fat nutritional content.

The food with the highest saturated fat content per typical serving is Rhubarb, raw which contains 0.06 g in 1.000 cup, diced (or 122.00 g). For this serving the Energy content is 25.62 kcal, the Protein content is 1.1 g, the Total Fat content is 0.24 g and the Carbohydrate content is 5.54 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing saturated fat which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with saturated fat.


Rhubarb List, saturated fat Content per 100g

1. Rhubarb, raw - Saturated Fat
  Nutritional Value : 25.00 / 100     food group -
  Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  0.05 g (0%)21.00 kcal (1%)4.54 g (3%)0.20 g (0%)0.90 g (2%)
  Typical Serving size of 1.000 cup and diced (or 122.00g):
   0.06 g (0%) 25.62 kcal (1%) 5.54 g (4%) 0.24 g (0%) 1.1 g (2%)
  Other serving sizes 1.000 stalk (or 51.00g):
  0.03 g (0%) 10.71 kcal (1%) 2.32 g (2%) 0.1 g (0%) 0.46 g (1%)
2. Rhubarb, frozen, uncooked - Saturated Fat
  Nutritional Value : 26.00 / 100     food group -
  Saturated Fat Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.03 g (0%)21.00 kcal (1%)5.10 g (4%)0.11 g (0%)0.55 g (1%)
  Typical Serving size of 1.000 cup and diced (or 137.00g):
   0.04 g (0%) 28.77 kcal (1%) 6.99 g (5%) 0.15 g (0%) 0.75 g (1%)






saturated fat and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

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salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

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Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito