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Glycemic Index for Buckwheat (Canada)


Last Update - 3rd September

Results for the glycemic index is given below for the Glycemic Index for Buckwheat (Canada).

 Glycemic Index and Glycemic Load

FoodBuckwheat (Canada)
CategoryBarley
Glycemic Index49 (low)
Glycemic LoadNA
Available carbohydrateNA
Serving sizeNA
Below is a list of other foods in the category Barley with a GI 49 with a GI similar to Buckwheat (Canada)

Barley - GI and GL List

Barley (Hordeum vulgare), Mean of 2 groups of subjects, GI and GL
Glycemic Index = 43 ± 6 (low)
Glycemic Load = 12 (medium) for a typical serving size of 150g
Glycemic Load per 100g = 18 (medium)
Availabe carbohydrate per 100g = 42 g
Buckwheat groats, hydrothermally treated, dehusked, boiled 12 min (Sweden), GI and GL
Glycemic Index = 45 (low)
Glycemic Load = 9 (low) for a typical serving size of 150g
Glycemic Load per 100g = 14 (medium)
Availabe carbohydrate per 100g = 30 g
Barley (Hordeum vulgare) (India), GI and GL
Glycemic Index = 48 (low)
Glycemic Load = NA
Buckwheat (Canada), GI and GL
Glycemic Index = 49 (low)
Glycemic Load = NA
Barley, cracked (Malthouth, Tunisia), GI and GL
Glycemic Index = 50 (low)
Glycemic Load = 14 (medium) for a typical serving size of 150g
Glycemic Load per 100g = 21 (high)
Availabe carbohydrate per 100g = 42 g
Buckwheat (Canada), GI and GL
Glycemic Index = 51 ± 10 (low)
Glycemic Load = NA
Buckwheat, Mean of 3 studies, GI and GL
Glycemic Index = 54 ± 4 (low)
Glycemic Load = 11 (medium) for a typical serving size of 150g
Glycemic Load per 100g = 16 (medium)
Availabe carbohydrate per 100g = 30 g

Glycemic Index and Glycemic Load List

Glycemic Index Food List, African, Amaranth, Arabic and Turkish, Asian, Asian Indian, Australian aboriginal, Barley, Beverages, Breads, Breakfast cereal bars, Breakfast cereals and related products, Cakes, Chapatti, Cookies, Corn and maize, Couscous, Crackers, Dairy product alternatives, soy-based, Dairy products and alternatives, Drinks made from drinking mix powders, Fruit and fruit products, Infant formula and weaning foods, Israeli, Juices, Legumes and nuts, Meal replacement products, Millet, Mixed meals and convenience foods, Nutritional-support products, Nuts, Pacific Islanders, Pasta and noodles, Pima Indian, Potato, Rice, Root vegetables, Snack foods and confectionary, Soups, South American, Spaghetti, Sports bars, Sports drinks, Sugar alcohols and sugar-replacement compounds, Sugars and sugar alcohols, Vegetables, Wheat, Worldwide Sport Nutrition Supplements,

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