Glycemic Index for White bread roll + 6 mg trestatin (Switzerland)

Last Update - 3rd September

Results for the Glycemic Index and Glycemic Load are given below for the Glycemic Index for White bread roll + 6 mg trestatin (Switzerland).

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Glycemic Index and Glycemic Load Food White bread roll + 6 mg trestatin (Switzerland) Category Breads Glycemic Index 29 (low) Glycemic Load 3.48 (low) Available carbohydrate 12 (g) Serving size 30 (g)

Serving Size    goz

Below is a list of other foods in the category Breads with a GI 29 with a GI similar to White bread roll + 6 mg trestatin (Switzerland)

Breads - GI and GL List Barley breads, 75% kernels, GI and GL Glycemic Index = 27 (low) Glycemic Load = 18 (medium) for a typical serving size of 30g Glycemic Load per 100g = 5 (low) Availabe carbohydrate per 100g = 20 g White bread roll + 6 mg trestatin (Switzerland), GI and GL Glycemic Index = 29 (low) Glycemic Load = 12 (medium) for a typical serving size of 30g Glycemic Load per 100g = 3 (low) Availabe carbohydrate per 100g = 12 g 80% scalded intact kernels (20% white-wheat flour), GI and GL Glycemic Index = 34 (low) Glycemic Load = 23 (high) for a typical serving size of 30g Glycemic Load per 100g = 7 (low) Availabe carbohydrate per 100g = 20 g White bread + acarbose (200 mg), Mean of 2 groups of subjects, GI and GL Glycemic Index = 34 ± 16 (low) Glycemic Load = 19 (medium) for a typical serving size of 30g Glycemic Load per 100g = 6 (low) Availabe carbohydrate per 100g = 17 g Barley bread, Intact Kernels (20% white-wheat flour, Mean of 3 studies, GI and GL Glycemic Index = 34 ± 4 (low) Glycemic Load = NA White-wheat-flour bread, butter, yogurt, and pickled cucumber (Sweden), GI and GL Glycemic Index = 39 (low) Glycemic Load = 5 (low) for a typical serving size of 200g Glycemic Load per 100g = 11 (medium) Availabe carbohydrate per 100g = 28 g

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