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Glycemic Index for Melawach (dough made from white-wheat flour and butter, fried) Mean of 2 studies


Last Update - 3rd September

Results for the Glycemic Index and Glycemic Load are given below for the Glycemic Index for Melawach (dough made from white-wheat flour and butter, fried) Mean of 2 studies.

To calculate the Glycemic Load for a different amount of Melawach (dough made from white-wheat flour and butter, fried) Mean of 2 studies, enter the value in the serving box below and press 'rescale'. For additional information related to Melawach (dough made from white-wheat flour and butter, fried) Mean of 2 studies see the Glycemic Index FAQ.

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 Glycemic Index and Glycemic Load

FoodMelawach (dough made from white-wheat flour and butter, fried) Mean of 2 studies
CategoryIsraeli
Glycemic Index66 ± 5 (medium)
Glycemic Load34.98 (high)
Available carbohydrate53 (g)
Serving size115 (g)

Serving Size

  

  
Below is a list of other foods in the category Israeli with a GI 66 with a GI similar to Melawach (dough made from white-wheat flour and butter, fried) Mean of 2 studies

Israeli - GI and GL List

Melawach + 15 g maize cob fiber (insoluble), GI and GL
Glycemic Index = 59 ± 10 (medium)
Glycemic Load = 24 (high) for a typical serving size of 130g
Glycemic Load per 100g = 31 (high)
Availabe carbohydrate per 100g = 53 g
Melawach, GI and GL
Glycemic Index = 61 ± 10 (medium)
Glycemic Load = NA
Melawach (dough made from white-wheat flour and butter, fried) Mean of 2 studies, GI and GL
Glycemic Index = 66 ± 5 (medium)
Glycemic Load = 30 (high) for a typical serving size of 115g
Glycemic Load per 100g = 35 (high)
Availabe carbohydrate per 100g = 53 g
Melawach, GI and GL
Glycemic Index = 71 ± 7 (high)
Glycemic Load = NA
Melawach + 15 g lupin (Lupinus albus) fiber, GI and GL
Glycemic Index = 72 ± 10 (high)
Glycemic Load = 29 (high) for a typical serving size of 130g
Glycemic Load per 100g = 38 (high)
Availabe carbohydrate per 100g = 53 g

Glycemic Index and Glycemic Load List

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