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Glycemic Index for Bajra (Penniseteum typhoideum), eaten as roasted bread made from bajra flour

Last Update - 3rd September

Results for the glycemic index is given below for the Glycemic Index for Bajra (Penniseteum typhoideum), eaten as roasted bread made from bajra flour.

 Glycemic Index and Glycemic Load

FoodBajra (Penniseteum typhoideum), eaten as roasted bread made from bajra flour
CategoryAsian Indian
Glycemic Index55 ± 13 (low)
Glycemic LoadNA
Available carbohydrateNA
Serving sizeNA

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