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Low Fat Pasta Recipes

Last Update - 7th August 2015

Select from over 400 easy low fat recipes or click on the list below which are all based around Low Fat Pasta Recipes.

The recipes range from low fat Meatless chili and pasta through to low fat Pasta sauce and each recipe gives all of the nutrition facts and different types of fat to allow you to follow a low fat diet.

We have designed the database to be simple and easy to follow for Pasta cooking and recipes.

The nutrition facts for each Pasta recipe and the low fat ingredients includes calories, total fat and fat breakdown such as unsaturated fat, and good fats such as omega-3 and omega-6 essential fatty acids.

Low Fat Recipes A to Z

We also have our low fat recipes listed alphabetically.

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Low Fat List of Pasta Recipes

Meatless chili and pasta - Low Fat
Place elbow macaroni in 2 quart casserole. Cover with hot tap water. Microwave at high for 5-6 min, then at med. for 6 min. Set aside until macaroni is al dente. Drain. OR Cook on stovetop according to package directions - approx 8 minutes. Add remaining ingredients except cheese. Cover with lid or plastic wrap an ...full recipe Meatless chili and pasta
Mexican pasta salad - Low Fat
Simply add all ingredients mix and serve. ...full recipe Mexican pasta salad
Pasta dinner - Low Fat
Preheat oven to 400* Place squash on baking sheet and bake 1 hour, or until squash is soft to touch. Cool for 10 minutes. Meanwhile, in frying pan, heat oil on medium heat. Add onions and garlic and saute until onions soften slightly, about 2 mins. Add tomatoes, basil, oregano, salt and pepper. Bring to boil, turn h ...full recipe Pasta dinner
Pasta salad - Low Fat
Cook pasta according to package directions. Drain. Rinse with cold water and drain again. For dressing, in a small bowl stir together thawed concentrate, mayonnaise, yogurt and black pepper. Pour dressing over pasta mixture. Add orange sections. Toss gently to coat. Cover and chill for 4-24 hours. Makes 12 side-dish se ...full recipe Pasta salad
Pasta sauce - Low Fat
Soak mushrooms in 1/2 c warm water for 1/2 hour. REMOVE THE SOAKED DRIED MUSHROOMS FROM THE WATER, but reserve the soaking water. Coarsely chop the mushrooms and strain the water though a double thickness of dampened cheesecloth (or a coffee filter) into a clean cup. Set both aside. In a large skillet, combine the garl ...full recipe Pasta sauce

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Disclaimer: The information provided by Diet & Fitness Today is for general information and should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. You should always consult a licensed physician or medical professional for diagnosis and treatment of any medical condition and before starting any weight loss or fitness regime.