Crepes through to Custard flan Low-Fat Recipes
Last Update - 1st January 2016
Low Fat Recipes A to Z
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low fat Crepes through to
low fat Custard flan and each recipe gives all of the nutrition facts and different types of fat to allow you to follow a low fat diet.
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The nutrition facts for each recipe and the low fat ingredients includes calories, total fat and fat breakdown such as unsaturated fat, and good fats such as omega-3 and omega-6 essential fatty acids.
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Low Fat List of Recipes
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| Crepes - Low Fat
1. Place eggs in blender add salt, melted margarine, flour, baking powder and water and blend thoroughly. 2. Should batter become too thick, add more water. 3. Cook in crepe pan. Preparation Time: 5 mins Cooking Time: 3 mins ...full recipe Crepes |
Crisp croutons - Low Fat
Preheat the oven to 325 degrees. Stir the herbs and seasonings into the olive oil or melted butter. In a large bowl, drizzle the oil or butter mixture over the cubed bread, tossing to mix well. Spread the cubes in a single layer on a paper lined baking pan. Depending on the dryness of the bread, bake for 10-30 minutes ...full recipe Crisp croutons |
Crock-pot turkey breast - Low Fat
Cut off any fat, season with pepper and brown whole piece of turkey in skillet sprayed with pam. Also add onion and brown. Make sure that turkey is browned on all sides and ends. Turn with spoons, so the breast is not pricked with a fork. Spray crock pot with pam and put carrots on the bottom, next add potatoes, turnip ...full recipe Crock-pot turkey breast |
Crockpot spaghetti sauce - Low Fat
Heat balsamic vinegar in large saute pan over medium-high heat. Add garlic and onions and cook 10 minutes, stirring frequently to prevent browning. Add wine and mushrooms and cook 15 minutes. Add tomatoes with juice, tomato paste, water, honey, basil, oregano and bay leaves. Bring to boil. Transfer mixture to crockpot. ...full recipe Crockpot spaghetti sauce |
Custard flan - Low Fat
Preheat oven to 325 F. In a small saucepan, combine sugar with 1/4 c. water. Bring to a simmer over low heat while stirring slowly. Increase heat to medium-high and continue cooking without stirring, until the syrup turns a deep amber color, do not allow too darken too much or the syrup will taste burned! Swirl the pan ...full recipe Custard flan |
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