Easy Low Fat Crepes Recipe

Yield:

36 Servings

Ingredients:

2		eggs
	ds	salt
2	tb	margarine, regular margarine, regular; melted (30 mL)
1 1/4	c	wheat flour, flour (310 mL)
1	ts	baking powder (5 mL)
1 3/4	c	water (440 mL)

Preparation for Low Fat and Healthy Crepes Recipe:

1. Place eggs in blender add salt, melted margarine, flour,
baking powder and water and blend thoroughly.
2. Should batter become too thick, add more water.
3. Cook in crepe pan.
Preparation Time: 5 mins
Cooking Time: 3 mins

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