3 Cups


 1/2  c  Instant dry milk 
 1/3  c  Cold water 
 2  tb  lemon juice 
 2  tb  sugar 
 1/4  c  Dry sugar substitute (equal 
   To 1/4 c sugar),optional 
 1/2  ts  vanilla 

Preparation for Low Fat and Healthy Whipped topping Recipe:

Combine the dry milk and water and refrigerate for 30 minutes. Beat
at high speed for 4 minutes. Add lemon juice to whipped milk and beat
at high speed for 4 minutes. Stir the sugar an sugar substitute
together an add gradually to the whipped milk while it is being
beaten. add vanilla to whipped topping and refrigerate until used.
Yields 24 servings of 2 tbsp each. Prepare as close to serving time
as possible as it loses volume after a period of time.

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