12 Servings


 1  c  cranberries -- washed & Halved 
 1 1/4  c  sugar -- divided 
 1  c  flour 
 1/4  c  cornstach 
 1  ts  baking Powder 
 1/2  ts  baking soda 
 1/2  ts  salt 
 2/3  c  buttermilk 
 2   egg white -- lightly 
 1  ts  orange Peel 

Preparation for Low Fat and Healthy Cranberry squares Recipe:

Preheat oven to 350 deg. F. Line 13 x 9" pan with foil; spray with
nonstick spray. Combine cranberrries with remaining 1 c sugar, foour,
cornstarch, baking powder, pabing soda and salt. Mix well and make well
incenter. Add milk, egg whites and orange peool; stir until smooth. Fold
in berries; spread in prepared foil-lined pan. Bake 20 - 25 min. Cool in
pan for 5 min; cut into 12 squares.

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