Yield:

1 Servings

Ingredients:

 1  lb  cream cheese; fat-free 
 1/2  c  sugar 
 1  ts  vanilla 
 2   egg white 
 3  oz  graham cracker; or petit-beurre cookie crumbs * 
   apple juice 

Preparation:

1. Lightly spray (PAM) 8" round pan.
2. Blend crumbs w/1/4 c. apple juice.
3. Pat into bottom and on sides of pan.
4. Combine cake ingredients (no need to beat whites sep); pour into shell.
5. Bake for 30 mins in preheated 350o oven.
6. Chill well - hardens as cools. (Keeps for several days, freezes well)
Preparation Time: 5 mins
Cooking Time: 30 mins

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