Yield:
1 ServingsIngredients:
| 1 | lb | cream cheese; fat-free |
| 1/2 | c | sugar |
| 1 | ts | vanilla |
| 2 | egg white | |
| 3 | oz | graham cracker; or petit-beurre cookie crumbs * |
| apple juice |
Preparation:
1. Lightly spray (PAM) 8" round pan.2. Blend crumbs w/1/4 c. apple juice.
3. Pat into bottom and on sides of pan.
4. Combine cake ingredients (no need to beat whites sep); pour into shell.
5. Bake for 30 mins in preheated 350o oven.
6. Chill well - hardens as cools. (Keeps for several days, freezes well)
Preparation Time: 5 mins
Cooking Time: 30 mins
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