12 Servings


 2  c  Rotini (corkscrew) pasta 
 1 1/2  c  Reduced-fat Monterey Jack cheese, cubed (6 ounces) 
 1  c  celery, thinly sliced 
 1  c  Sweet green peppers cut into 1/2-inch pieces 
 1  c  radishes, thinly sliced 
 1/4  c  Sliced green onions 
 3/4  c  Frozen orange juice concen. thawed 
 1/2  c  Fat-free mayonnaise dressing 
 1/2  c  Plain fat-free yogurt 
 1/4  ts  Ground black pepper 
 4   oranges, peeled, sectioned and seeded 

Preparation for Low Fat and Healthy Pasta salad Recipe:

Cook pasta according to package directions. Drain. Rinse with cold water
and drain again.
For dressing, in a small bowl stir together thawed concentrate, mayonnaise,
yogurt and black pepper. Pour dressing over pasta mixture. Add orange
sections. Toss gently to coat.
Cover and chill for 4-24 hours.
Makes 12 side-dish servings.

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