12 servings


 1/4  c  vegetable oil 
 1   green pepper; chopped 
 1   red pepper; chopped 
 2  c  mushrooms; sliced 
 4  md  onions; sliced 
 1 1/2  lb  lean beef; ground 
 1 1/2  lb  buffalo meat; ground 
 28  oz  kidney beans (2 cans) 
 28  oz  tomatoes; crushed or stewed 
 2   garlic cloves; crushed 
 1/4  c  chili powder 
   spices & herbs to taste 

Preparation for Low Fat and Healthy Buffalo and beans Recipe:

Cooking time: 120 mins
Saute vegetables in oil. Add meat and cook until no longer pink. Add
beans, tomatoes and spices/herbs. (Suggested oregano, cumin, basil,
cayenne.) Simmer uncovered until liquid begins to evaporate and chili
thickens. Skim excess fat if necessary. Continue to simmer covered
for several hours to allow flavours to blend.

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