Yield:
4 CupsIngredients:
| 6 | T | olive oil |
| 1 | t | thyme; dried ground |
| 1 | T | basil; dried |
| 1 | T | oregano; dried |
| pn | pepper; ground, black | |
| pn | salt | |
| 4 | c | bread; cubed |
Preparation for Low Fat and Healthy Crisp croutons Recipe:
Preheat the oven to 325 degrees. Stir the herbs and seasonings intothe olive oil or melted butter. In a large bowl, drizzle the oil or
butter mixture over the cubed bread, tossing to mix well. Spread the
cubes in a single layer on a paper lined baking pan. Depending on the
dryness of the bread, bake for 10-30 minutes in the preheated oven.
Stir the croutons every 10 minutes so they brown evenly. Cool the
croutons before sprinkling on salads.
Croutons freeze well stored in plastic bags for many months. Stored
at room temperature croutons will keep for a couple of weeks.
Search:
We hope you have found this low fat recipe useful for low fat Crisp croutons recipe. We have over 400 low fat recipes, so why not find other recipes low in fat.
Related Pages:Recipes - Low Fat Recipes, Low Fat Diet, Low Fat A to Z Recipes, Random Recipe, Recipe of the day, Low Fat Beef Recipes, Low Fat Bread Recipes, Low Fat Brownie Recipes, Low Fat Cake Recipes, Low Fat Cookie Recipes, Low Fat Cheesecake Recipes, Low Fat Chocolate Recipes, Low Fat Chicken Recipes, Low Fat Chili Recipes, Low Fat Crockpot Recipes, Low Fat Dessert Recipes, Low Fat Lasagna Recipes, Low Fat Muffin Recipes, Low Fat Pasta Recipes, Low Fat Pizza Recipes, Low Fat Potato Recipes, Low Fat Soup Recipes, Low Fat Steak Recipes, Low Fat Turkey Recipes,