List of Nuts and seeds High in trans-fatty acids Content per 100g
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1. Seeds, sunflower seed kernels, oil roasted, without salt - Trans-Fatty acids |
0.16 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - Nut and Seed Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.16 g | 592.00(30%) | 22.89(18%) | 51.30(79%) | 20.06(36%) |
Typical Serving Amount : 1.000 cup (or 135.00g): |
0.22 g | 799.2 kcal(40%) | 30.9 g(24%) | 69.26 g(107%) | 27.08 g(48%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.05 g | 167.83 kcal(8%) | 6.49 g(5%) | 14.54 g(22%) | 5.69 g(10%) |
2. Seeds, sunflower seed kernels, oil roasted, with salt added - Trans-Fatty acids |
0.16 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - Nut and Seed Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.16 g | 592.00(30%) | 22.89(18%) | 51.30(79%) | 20.06(36%) |
Typical Serving Amount : 1.000 cup (or 135.00g): |
0.22 g | 799.2 kcal(40%) | 30.9 g(24%) | 69.26 g(107%) | 27.08 g(48%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.05 g | 167.83 kcal(8%) | 6.49 g(5%) | 14.54 g(22%) | 5.69 g(10%) |
3. Nuts, mixed nuts, oil roasted, with peanuts, lightly salted - Trans-Fatty acids |
0.06 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - Nut and Seed Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.06 g | 607.00(30%) | 21.05(16%) | 53.95(83%) | 20.04(36%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.02 g | 172.08 kcal(9%) | 5.97 g(5%) | 15.29 g(24%) | 5.68 g(10%) |
4. Nuts, mixed nuts, oil roasted, with peanuts, with salt added - Trans-Fatty acids |
0.06 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - Nut and Seed Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.06 g | 607.00(30%) | 21.05(16%) | 53.95(83%) | 20.04(36%) |
Typical Serving Amount : 1.000 cup (or 134.00g): |
0.08 g | 813.38 kcal(41%) | 28.21 g(22%) | 72.29 g(111%) | 26.85 g(48%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.02 g | 172.08 kcal(9%) | 5.97 g(5%) | 15.29 g(24%) | 5.68 g(10%) |
Other Serving Size : 10.000 nuts, assorted (or 14.00g): |
0.01 g | 84.98 kcal(4%) | 2.95 g(2%) | 7.55 g(12%) | 2.81 g(5%) |
5. Nuts, mixed nuts, oil roasted, with peanuts, without salt added - Trans-Fatty acids |
0.06 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - Nut and Seed Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.06 g | 607.00(30%) | 21.05(16%) | 53.95(83%) | 20.04(36%) |
Typical Serving Amount : 1.000 cup (or 134.00g): |
0.08 g | 813.38 kcal(41%) | 28.21 g(22%) | 72.29 g(111%) | 26.85 g(48%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.02 g | 172.08 kcal(9%) | 5.97 g(5%) | 15.29 g(24%) | 5.68 g(10%) |
6. Seeds, pumpkin and squash seed kernels, roasted, without salt - Trans-Fatty acids |
0.04 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - Nut and Seed Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 574.00(29%) | 14.71(11%) | 49.05(75%) | 29.84(53%) |
Typical Serving Amount : 1.000 cup (or 118.00g): |
0.05 g | 677.32 kcal(34%) | 17.36 g(13%) | 57.88 g(89%) | 35.21 g(63%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.01 g | 162.73 kcal(8%) | 4.17 g(3%) | 13.91 g(21%) | 8.46 g(15%) |
7. Seeds, pumpkin and squash seed kernels, roasted, with salt added - Trans-Fatty acids |
0.04 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - Nut and Seed Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 574.00(29%) | 14.71(11%) | 49.05(75%) | 29.84(53%) |
Typical Serving Amount : 1.000 cup (or 118.00g): |
0.05 g | 677.32 kcal(34%) | 17.36 g(13%) | 57.88 g(89%) | 35.21 g(63%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.01 g | 162.73 kcal(8%) | 4.17 g(3%) | 13.91 g(21%) | 8.46 g(15%) |
8. Seeds, sunflower seed butter, with salt added - Trans-Fatty acids |
0.03 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - Nut and Seed Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.03 g | 617.00(31%) | 23.32(18%) | 55.20(85%) | 17.28(31%) |
Typical Serving Amount : 1.000 tbsp (or 16.00g): |
0 g | 98.72 kcal(5%) | 3.73 g(3%) | 8.83 g(14%) | 2.76 g(5%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.01 g | 174.92 kcal(9%) | 6.61 g(5%) | 15.65 g(24%) | 4.9 g(9%) |
9. Seeds, sunflower seed butter, without salt - Trans-Fatty acids |
0.03 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - Nut and Seed Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.03 g | 617.00(31%) | 23.32(18%) | 55.20(85%) | 17.28(31%) |
Typical Serving Amount : 1.000 tbsp (or 16.00g): |
0 g | 98.72 kcal(5%) | 3.73 g(3%) | 8.83 g(14%) | 2.76 g(5%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.01 g | 174.92 kcal(9%) | 6.61 g(5%) | 15.65 g(24%) | 4.9 g(9%) |
10. Nuts, almonds, blanched - Trans-Fatty acids |
0.02 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - Nut and Seed Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.02 g | 590.00(30%) | 18.67(14%) | 52.52(81%) | 21.40(38%) |
Typical Serving Amount : 1.000 cup whole kernels (or 145.00g): |
0.03 g | 855.5 kcal(43%) | 27.07 g(21%) | 76.15 g(117%) | 31.03 g(55%) |
Other Serving Size : 1.000 tbsp (or 9.10g): |
0 g | 53.69 kcal(3%) | 1.7 g(1%) | 4.78 g(7%) | 1.95 g(3%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.01 g | 167.27 kcal(8%) | 5.29 g(4%) | 14.89 g(23%) | 6.07 g(11%) |
11. Nuts, almonds - Trans-Fatty acids |
0.02 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - Nut and Seed Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.02 g | 579.00(29%) | 21.55(17%) | 49.93(77%) | 21.15(38%) |
Typical Serving Amount : 1.000 cup, whole (or 143.00g): |
0.03 g | 827.97 kcal(41%) | 30.82 g(24%) | 71.4 g(110%) | 30.24 g(54%) |
Other Serving Size : 1.000 cup, sliced (or 92.00g): |
0.02 g | 532.68 kcal(27%) | 19.83 g(15%) | 45.94 g(71%) | 19.46 g(35%) |
Other Serving Size : 1.000 cup, slivered (or 108.00g): |
0.02 g | 625.32 kcal(31%) | 23.27 g(18%) | 53.92 g(83%) | 22.84 g(41%) |
Other Serving Size : 1.000 cup, ground (or 95.00g): |
0.02 g | 550.05 kcal(28%) | 20.47 g(16%) | 47.43 g(73%) | 20.09 g(36%) |
Other Serving Size : 1.000 oz (23 whole kernels) (or 28.35g): |
0.01 g | 164.15 kcal(8%) | 6.11 g(5%) | 14.16 g(22%) | 6 g(11%) |
Other Serving Size : 1.000 almond (or 1.20g): |
0 g | 6.95 kcal(0%) | 0.26 g(0%) | 0.6 g(1%) | 0.25 g(0%) |
12. Nuts, pistachio nuts, raw - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - Nut and Seed Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 560.00(28%) | 27.17(21%) | 45.32(70%) | 20.16(36%) |
Typical Serving Amount : 1.000 cup (or 123.00g): |
0 g | 688.8 kcal(34%) | 33.42 g(26%) | 55.74 g(86%) | 24.8 g(44%) |
Other Serving Size : 1.000 oz (49 kernels) (or 28.35g): |
0 g | 158.76 kcal(8%) | 7.7 g(6%) | 12.85 g(20%) | 5.72 g(10%) |
Other Serving Size : 1.000 kernel (or 0.70g): |
0 g | 3.92 kcal(0%) | 0.19 g(0%) | 0.32 g(0%) | 0.14 g(0%) |
13. Nuts, walnuts, glazed - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Nut and Seed Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 500.00(25%) | 47.59(37%) | 35.71(55%) | 8.28(15%) |
Typical Serving Amount : 1.000 oz (or 28.00g): |
0 g | 140 kcal(7%) | 13.33 g(10%) | 10 g(15%) | 2.32 g(4%) |
14. Nuts, almonds, oil roasted, with salt added, smoke flavor - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - Nut and Seed Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 607.00(30%) | 17.86(14%) | 55.89(86%) | 21.43(38%) |
Typical Serving Amount : 1.000 oz (28 almonds) (or 28.00g): |
0 g | 169.96 kcal(8%) | 5 g(4%) | 15.65 g(24%) | 6 g(11%) |
15. Nuts, cashew butter, plain, with salt added - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - Nut and Seed Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 609.00(30%) | 30.30(23%) | 53.03(82%) | 12.12(22%) |
Typical Serving Amount : 1.000 tbsp (or 16.00g): |
0 g | 97.44 kcal(5%) | 4.85 g(4%) | 8.48 g(13%) | 1.94 g(3%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0 g | 172.65 kcal(9%) | 8.59 g(7%) | 15.03 g(23%) | 3.44 g(6%) |
16. Nuts, almond butter, plain, with salt added - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - Nut and Seed Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 614.00(31%) | 18.82(14%) | 55.50(85%) | 20.96(37%) |
Typical Serving Amount : 1.000 tbsp (or 16.00g): |
0 g | 98.24 kcal(5%) | 3.01 g(2%) | 8.88 g(14%) | 3.35 g(6%) |
Other Serving Size : 1.000 cup (or 250.00g): |
0 g | 1535 kcal(77%) | 47.05 g(36%) | 138.75 g(213%) | 52.4 g(94%) |
17. Seeds, hemp seed, hulled - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - Nut and Seed Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 553.00(28%) | 8.67(7%) | 48.75(75%) | 31.56(56%) |
Typical Serving Amount : 3.000 tbsp (or 30.00g): |
0 g | 165.9 kcal(8%) | 2.6 g(2%) | 14.63 g(23%) | 9.47 g(17%) |
18. Nuts, mixed nuts, oil roasted, without peanuts, lightly salted - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - Nut and Seed Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 607.00(30%) | 25.00(19%) | 50.00(77%) | 17.86(32%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0 g | 172.08 kcal(9%) | 7.09 g(5%) | 14.18 g(22%) | 5.06 g(9%) |