Welcome to the list of the top 18 nuts and seeds highest in trans-fatty acids content. Where the amount of trans-fatty acids ranges from 0.16 g to 0.00 g per 100g. The top nuts and seed is Seeds, sunflower seed kernels, oil roasted, without salt with the highest trans-fatty acids content, which in 100g contains 0.16 g of trans-fatty acids.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Seeds, sunflower seed kernels, oil roasted, without salt has a nutritional value score of 16.00 out of 100.



Other important and trans-fatty acids related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving for Seeds, sunflower seed kernels, oil roasted, without salt, which is the top of the nuts and seeds list for trans-fatty acids content in your diet, the amount of Energy is 592.00 kcal (30% RDA), the amount of Protein is 20.06 g (36% RDA), the amount of Total Fat is 51.30 g (79% RDA) and the amount of Carbohydrate is 22.89 g (18% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the bar chart below as percentages of the recommended daily allowance along with the trans-fatty acids content in Seeds, sunflower seed kernels, oil roasted, without salt from the list of nuts and seeds.

trans-fatty acids and nutrition facts in nuts and seeds per 100g



Top Twenty List - Highest trans-fatty acids Content per 100g

Below is a basic list for trans-fatty acids in nuts and seeds for the top 20 nuts and seeds. A more comprehensive list for the top items can be found at the bottom of the page along with different servings.

1. Seeds, sunflower seed kernels, oil roasted, without salt 0.16g
2. Seeds, sunflower seed kernels, oil roasted, with salt added 0.16g
3. Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 0.06g
4. Nuts, mixed nuts, oil roasted, with peanuts, with salt added 0.06g
5. Nuts, mixed nuts, oil roasted, with peanuts, without salt added 0.06g
6. Seeds, pumpkin and squash seed kernels, roasted, without salt 0.04g
7. Seeds, pumpkin and squash seed kernels, roasted, with salt added 0.04g
8. Seeds, sunflower seed butter, with salt added 0.03g
9. Seeds, sunflower seed butter, without salt 0.03g
10. Nuts, almonds, blanched 0.02g
11. Nuts, almonds 0.02g
12. Nuts, pistachio nuts, raw 0.00g
13. Nuts, walnuts, glazed 0.00g
14. Nuts, almonds, oil roasted, with salt added, smoke flavor 0.00g
15. Nuts, cashew butter, plain, with salt added 0.00g
16. Nuts, almond butter, plain, with salt added 0.00g
17. Seeds, hemp seed, hulled 0.00g
18. Nuts, mixed nuts, oil roasted, without peanuts, lightly salted 0.00g

Highest Amount of trans-fatty acids per Serving

Please remember that the above gives an accurate value in 100g for high trans-fatty acids foods in your diet. You should also take into account portion sizes when you are considering the trans-fatty acids nutritional content.

The food with the highest trans-fatty acids content per typical serving is Seeds, sunflower seed kernels, oil roasted, with salt added which contains 0.22 g in 1.000 cup (or 135.00 g). For this serving the Energy content is 799.2 kcal (40% RDA), the Protein content is 27.08 g (48% RDA), the Total Fat content is 69.26 g (107% RDA) and the Carbohydrate content is 30.9 g (24% RDA).

Grams of trans-fatty acids in nuts and seeds (per 100g)

The list below gives the total trans-fatty acids content in the top 18 items from the general description 'nuts and seeds' each of which show the trans-fatty acids amount as well as Energy, Protein, Total Fat and Carbohydrate. The top 18 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

nuts and seeds trans-fatty acids per 100g

The level of trans-fatty acids can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 1 item. The highest amount of trans-fatty acids from the 1 raw items is in Nuts, pistachio nuts, raw where the content is 0.00 g per 100g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing trans-fatty acids which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with a high amount of trans-fatty acids.


List of Nuts and seeds High in trans-fatty acids Content per 100g

1. Seeds, sunflower seed kernels, oil roasted, without salt - Trans-Fatty acids
0.16 g of Trans-Fatty acids per 100g
Nutritional Value = 16.00 / 100    Food Category - Nut and Seed Products
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.16 g 592.00(30%)22.89(18%)51.30(79%)20.06(36%)
Typical Serving Amount : 1.000 cup (or 135.00g):
0.22 g799.2 kcal(40%)30.9 g(24%)69.26 g(107%)27.08 g(48%)
Other Serving Size : 1.000 oz (or 28.35g):
0.05 g167.83 kcal(8%)6.49 g(5%)14.54 g(22%)5.69 g(10%)
2. Seeds, sunflower seed kernels, oil roasted, with salt added - Trans-Fatty acids
0.16 g of Trans-Fatty acids per 100g
Nutritional Value = 16.00 / 100    Food Category - Nut and Seed Products
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.16 g 592.00(30%)22.89(18%)51.30(79%)20.06(36%)
Typical Serving Amount : 1.000 cup (or 135.00g):
0.22 g799.2 kcal(40%)30.9 g(24%)69.26 g(107%)27.08 g(48%)
Other Serving Size : 1.000 oz (or 28.35g):
0.05 g167.83 kcal(8%)6.49 g(5%)14.54 g(22%)5.69 g(10%)
3. Nuts, mixed nuts, oil roasted, with peanuts, lightly salted - Trans-Fatty acids
0.06 g of Trans-Fatty acids per 100g
Nutritional Value = 15.00 / 100    Food Category - Nut and Seed Products
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.06 g 607.00(30%)21.05(16%)53.95(83%)20.04(36%)
Typical Serving Amount : 1.000 oz (or 28.35g):
0.02 g172.08 kcal(9%)5.97 g(5%)15.29 g(24%)5.68 g(10%)
4. Nuts, mixed nuts, oil roasted, with peanuts, with salt added - Trans-Fatty acids
0.06 g of Trans-Fatty acids per 100g
Nutritional Value = 15.00 / 100    Food Category - Nut and Seed Products
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.06 g 607.00(30%)21.05(16%)53.95(83%)20.04(36%)
Typical Serving Amount : 1.000 cup (or 134.00g):
0.08 g813.38 kcal(41%)28.21 g(22%)72.29 g(111%)26.85 g(48%)
Other Serving Size : 1.000 oz (or 28.35g):
0.02 g172.08 kcal(9%)5.97 g(5%)15.29 g(24%)5.68 g(10%)
Other Serving Size : 10.000 nuts, assorted (or 14.00g):
0.01 g84.98 kcal(4%)2.95 g(2%)7.55 g(12%)2.81 g(5%)
5. Nuts, mixed nuts, oil roasted, with peanuts, without salt added - Trans-Fatty acids
0.06 g of Trans-Fatty acids per 100g
Nutritional Value = 15.00 / 100    Food Category - Nut and Seed Products
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.06 g 607.00(30%)21.05(16%)53.95(83%)20.04(36%)
Typical Serving Amount : 1.000 cup (or 134.00g):
0.08 g813.38 kcal(41%)28.21 g(22%)72.29 g(111%)26.85 g(48%)
Other Serving Size : 1.000 oz (or 28.35g):
0.02 g172.08 kcal(9%)5.97 g(5%)15.29 g(24%)5.68 g(10%)
6. Seeds, pumpkin and squash seed kernels, roasted, without salt - Trans-Fatty acids
0.04 g of Trans-Fatty acids per 100g
Nutritional Value = 16.00 / 100    Food Category - Nut and Seed Products
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.04 g 574.00(29%)14.71(11%)49.05(75%)29.84(53%)
Typical Serving Amount : 1.000 cup (or 118.00g):
0.05 g677.32 kcal(34%)17.36 g(13%)57.88 g(89%)35.21 g(63%)
Other Serving Size : 1.000 oz (or 28.35g):
0.01 g162.73 kcal(8%)4.17 g(3%)13.91 g(21%)8.46 g(15%)
7. Seeds, pumpkin and squash seed kernels, roasted, with salt added - Trans-Fatty acids
0.04 g of Trans-Fatty acids per 100g
Nutritional Value = 16.00 / 100    Food Category - Nut and Seed Products
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.04 g 574.00(29%)14.71(11%)49.05(75%)29.84(53%)
Typical Serving Amount : 1.000 cup (or 118.00g):
0.05 g677.32 kcal(34%)17.36 g(13%)57.88 g(89%)35.21 g(63%)
Other Serving Size : 1.000 oz (or 28.35g):
0.01 g162.73 kcal(8%)4.17 g(3%)13.91 g(21%)8.46 g(15%)
8. Seeds, sunflower seed butter, with salt added - Trans-Fatty acids
0.03 g of Trans-Fatty acids per 100g
Nutritional Value = 16.00 / 100    Food Category - Nut and Seed Products
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.03 g 617.00(31%)23.32(18%)55.20(85%)17.28(31%)
Typical Serving Amount : 1.000 tbsp (or 16.00g):
0 g98.72 kcal(5%)3.73 g(3%)8.83 g(14%)2.76 g(5%)
Other Serving Size : 1.000 oz (or 28.35g):
0.01 g174.92 kcal(9%)6.61 g(5%)15.65 g(24%)4.9 g(9%)
9. Seeds, sunflower seed butter, without salt - Trans-Fatty acids
0.03 g of Trans-Fatty acids per 100g
Nutritional Value = 16.00 / 100    Food Category - Nut and Seed Products
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.03 g 617.00(31%)23.32(18%)55.20(85%)17.28(31%)
Typical Serving Amount : 1.000 tbsp (or 16.00g):
0 g98.72 kcal(5%)3.73 g(3%)8.83 g(14%)2.76 g(5%)
Other Serving Size : 1.000 oz (or 28.35g):
0.01 g174.92 kcal(9%)6.61 g(5%)15.65 g(24%)4.9 g(9%)
10. Nuts, almonds, blanched - Trans-Fatty acids
0.02 g of Trans-Fatty acids per 100g
Nutritional Value = 16.00 / 100    Food Category - Nut and Seed Products
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.02 g 590.00(30%)18.67(14%)52.52(81%)21.40(38%)
Typical Serving Amount : 1.000 cup whole kernels (or 145.00g):
0.03 g855.5 kcal(43%)27.07 g(21%)76.15 g(117%)31.03 g(55%)
Other Serving Size : 1.000 tbsp (or 9.10g):
0 g53.69 kcal(3%)1.7 g(1%)4.78 g(7%)1.95 g(3%)
Other Serving Size : 1.000 oz (or 28.35g):
0.01 g167.27 kcal(8%)5.29 g(4%)14.89 g(23%)6.07 g(11%)
11. Nuts, almonds - Trans-Fatty acids
0.02 g of Trans-Fatty acids per 100g
Nutritional Value = 16.00 / 100    Food Category - Nut and Seed Products
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.02 g 579.00(29%)21.55(17%)49.93(77%)21.15(38%)
Typical Serving Amount : 1.000 cup, whole (or 143.00g):
0.03 g827.97 kcal(41%)30.82 g(24%)71.4 g(110%)30.24 g(54%)
Other Serving Size : 1.000 cup, sliced (or 92.00g):
0.02 g532.68 kcal(27%)19.83 g(15%)45.94 g(71%)19.46 g(35%)
Other Serving Size : 1.000 cup, slivered (or 108.00g):
0.02 g625.32 kcal(31%)23.27 g(18%)53.92 g(83%)22.84 g(41%)
Other Serving Size : 1.000 cup, ground (or 95.00g):
0.02 g550.05 kcal(28%)20.47 g(16%)47.43 g(73%)20.09 g(36%)
Other Serving Size : 1.000 oz (23 whole kernels) (or 28.35g):
0.01 g164.15 kcal(8%)6.11 g(5%)14.16 g(22%)6 g(11%)
Other Serving Size : 1.000 almond (or 1.20g):
0 g6.95 kcal(0%)0.26 g(0%)0.6 g(1%)0.25 g(0%)
12. Nuts, pistachio nuts, raw - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 15.00 / 100    Food Category - Nut and Seed Products
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 560.00(28%)27.17(21%)45.32(70%)20.16(36%)
Typical Serving Amount : 1.000 cup (or 123.00g):
0 g688.8 kcal(34%)33.42 g(26%)55.74 g(86%)24.8 g(44%)
Other Serving Size : 1.000 oz (49 kernels) (or 28.35g):
0 g158.76 kcal(8%)7.7 g(6%)12.85 g(20%)5.72 g(10%)
Other Serving Size : 1.000 kernel (or 0.70g):
0 g3.92 kcal(0%)0.19 g(0%)0.32 g(0%)0.14 g(0%)
13. Nuts, walnuts, glazed - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 13.00 / 100    Food Category - Nut and Seed Products
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 500.00(25%)47.59(37%)35.71(55%)8.28(15%)
Typical Serving Amount : 1.000 oz (or 28.00g):
0 g140 kcal(7%)13.33 g(10%)10 g(15%)2.32 g(4%)
14. Nuts, almonds, oil roasted, with salt added, smoke flavor - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 15.00 / 100    Food Category - Nut and Seed Products
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 607.00(30%)17.86(14%)55.89(86%)21.43(38%)
Typical Serving Amount : 1.000 oz (28 almonds) (or 28.00g):
0 g169.96 kcal(8%)5 g(4%)15.65 g(24%)6 g(11%)
15. Nuts, cashew butter, plain, with salt added - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 14.00 / 100    Food Category - Nut and Seed Products
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 609.00(30%)30.30(23%)53.03(82%)12.12(22%)
Typical Serving Amount : 1.000 tbsp (or 16.00g):
0 g97.44 kcal(5%)4.85 g(4%)8.48 g(13%)1.94 g(3%)
Other Serving Size : 1.000 oz (or 28.35g):
0 g172.65 kcal(9%)8.59 g(7%)15.03 g(23%)3.44 g(6%)
16. Nuts, almond butter, plain, with salt added - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 16.00 / 100    Food Category - Nut and Seed Products
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 614.00(31%)18.82(14%)55.50(85%)20.96(37%)
Typical Serving Amount : 1.000 tbsp (or 16.00g):
0 g98.24 kcal(5%)3.01 g(2%)8.88 g(14%)3.35 g(6%)
Other Serving Size : 1.000 cup (or 250.00g):
0 g1535 kcal(77%)47.05 g(36%)138.75 g(213%)52.4 g(94%)
17. Seeds, hemp seed, hulled - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 16.00 / 100    Food Category - Nut and Seed Products
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 553.00(28%)8.67(7%)48.75(75%)31.56(56%)
Typical Serving Amount : 3.000 tbsp (or 30.00g):
0 g165.9 kcal(8%)2.6 g(2%)14.63 g(23%)9.47 g(17%)
18. Nuts, mixed nuts, oil roasted, without peanuts, lightly salted - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 15.00 / 100    Food Category - Nut and Seed Products
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 607.00(30%)25.00(19%)50.00(77%)17.86(32%)
Typical Serving Amount : 1.000 oz (or 28.35g):
0 g172.08 kcal(9%)7.09 g(5%)14.18 g(22%)5.06 g(9%)






trans-fatty acids and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito