List of Vegetables High in trans fat Content per 100g
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1. Potatoes, mashed, home-prepared, whole milk and margarine added - Trans Fat |
0.675 g of Trans Fat per 100g |
Nutritional Value = 15 / 100 Food Category - Vegetables and Vegetable Products |
Trans Fat (%RDA) | Calories (%RDA) | Carbohydrate (%RDA) | Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.675 g | 113(6%) | 16.94(13%) | 4.2(6%) | 1.96(4%) |
Typical Serving Amount : 1 cup (or 210g): |
1.42 g | 237.3 kcal(12%) | 35.57 g(27%) | 8.82 g(14%) | 4.12 g(7%) |
2. Spinach souffle - Trans Fat |
0.229 g of Trans Fat per 100g |
Nutritional Value = 17 / 100 Food Category - Vegetables and Vegetable Products |
Trans Fat (%RDA) | Calories (%RDA) | Carbohydrate (%RDA) | Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.229 g | 169(8%) | 5.9(5%) | 12.95(20%) | 7.89(14%) |
Typical Serving Amount : 1 cup (or 136g): |
0.31 g | 229.84 kcal(11%) | 8.02 g(6%) | 17.61 g(27%) | 10.73 g(19%) |
Other Serving Size : 1 recipe yield (or 813g): |
1.86 g | 1373.97 kcal(69%) | 47.97 g(37%) | 105.28 g(162%) | 64.15 g(115%) |
3. Potatoes, mashed, home-prepared, whole milk and butter added - Trans Fat |
0.149 g of Trans Fat per 100g |
Nutritional Value = 15 / 100 Food Category - Vegetables and Vegetable Products |
Trans Fat (%RDA) | Calories (%RDA) | Carbohydrate (%RDA) | Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.149 g | 113(6%) | 16.81(13%) | 4.22(6%) | 1.86(3%) |
Typical Serving Amount : 1 cup (or 210g): |
0.31 g | 237.3 kcal(12%) | 35.3 g(27%) | 8.86 g(14%) | 3.91 g(7%) |
4. Sweet potato, cooked, candied, home-prepared - Trans Fat |
0.136 g of Trans Fat per 100g |
Nutritional Value = 18 / 100 Food Category - Vegetables and Vegetable Products |
Trans Fat (%RDA) | Calories (%RDA) | Carbohydrate (%RDA) | Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.136 g | 164(8%) | 32.12(25%) | 3.54(5%) | 0.89(2%) |
Typical Serving Amount : 1 piece (2-1/2 x 2 dia) (or 105g): |
0.14 g | 172.2 kcal(9%) | 33.73 g(26%) | 3.72 g(6%) | 0.93 g(2%) |
5. Corn pudding, home prepared - Trans Fat |
0.096 g of Trans Fat per 100g |
Nutritional Value = 15 / 100 Food Category - Vegetables and Vegetable Products |
Trans Fat (%RDA) | Calories (%RDA) | Carbohydrate (%RDA) | Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.096 g | 131(7%) | 16.97(13%) | 5.04(8%) | 4.42(8%) |
Typical Serving Amount : 1 cup (or 250g): |
0.24 g | 327.5 kcal(16%) | 42.43 g(33%) | 12.6 g(19%) | 11.05 g(20%) |
Other Serving Size : .667 cup (#6 scoop) (or 167g): |
0.16 g | 218.77 kcal(11%) | 28.34 g(22%) | 8.42 g(13%) | 7.38 g(13%) |
6. Corn, sweet, yellow, raw - Trans Fat |
0.007 g of Trans Fat per 100g |
Nutritional Value = 16 / 100 Food Category - Vegetables and Vegetable Products |
Trans Fat (%RDA) | Calories (%RDA) | Carbohydrate (%RDA) | Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.007 g | 86(4%) | 18.7(14%) | 1.35(2%) | 3.27(6%) |
Typical Serving Amount : 1 cup (or 145g): |
0.01 g | 124.7 kcal(6%) | 27.12 g(21%) | 1.96 g(3%) | 4.74 g(8%) |
Other Serving Size : 1 ear, large (7-3/4 to 9 long) yields (or 143g): |
0.01 g | 122.98 kcal(6%) | 26.74 g(21%) | 1.93 g(3%) | 4.68 g(8%) |
Other Serving Size : 1 ear, medium (6-3/4 to 7-1/2 long) yields (or 102g): |
0.01 g | 87.72 kcal(4%) | 19.07 g(15%) | 1.38 g(2%) | 3.34 g(6%) |
Other Serving Size : 1 ear, small (5-1/2 to 6-1/2 long) (or 73g): |
0.01 g | 62.78 kcal(3%) | 13.65 g(11%) | 0.99 g(2%) | 2.39 g(4%) |
7. Mushrooms, portabella, raw - Trans Fat |
0.004 g of Trans Fat per 100g |
Nutritional Value = 17 / 100 Food Category - Vegetables and Vegetable Products |
Trans Fat (%RDA) | Calories (%RDA) | Carbohydrate (%RDA) | Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.004 g | 22(1%) | 3.87(3%) | 0.35(1%) | 2.11(4%) |
Typical Serving Amount : 1 cup diced (or 86g): |
0 g | 18.92 kcal(1%) | 3.33 g(3%) | 0.3 g(0%) | 1.81 g(3%) |
Other Serving Size : 1 piece whole (or 84g): |
0 g | 18.48 kcal(1%) | 3.25 g(3%) | 0.29 g(0%) | 1.77 g(3%) |
8. Mushrooms, portabella, exposed to ultraviolet light, raw - Trans Fat |
0.004 g of Trans Fat per 100g |
Nutritional Value = 17 / 100 Food Category - Vegetables and Vegetable Products |
Trans Fat (%RDA) | Calories (%RDA) | Carbohydrate (%RDA) | Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.004 g | 22(1%) | 3.87(3%) | 0.35(1%) | 2.11(4%) |
Typical Serving Amount : 1 cup diced (or 86g): |
0 g | 18.92 kcal(1%) | 3.33 g(3%) | 0.3 g(0%) | 1.81 g(3%) |
Other Serving Size : 1 piece whole (or 84g): |
0 g | 18.48 kcal(1%) | 3.25 g(3%) | 0.29 g(0%) | 1.77 g(3%) |
9. Carrots, raw - Trans Fat |
0 g of Trans Fat per 100g |
Nutritional Value = 32 / 100 Food Category - Vegetables and Vegetable Products |
Trans Fat (%RDA) | Calories (%RDA) | Carbohydrate (%RDA) | Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0 g | 41(2%) | 9.58(7%) | 0.24(0%) | 0.93(2%) |
Typical Serving Amount : 1 cup chopped (or 128g): |
0 g | 52.48 kcal(3%) | 12.26 g(9%) | 0.31 g(0%) | 1.19 g(2%) |
Other Serving Size : 1 cup grated (or 110g): |
0 g | 45.1 kcal(2%) | 10.54 g(8%) | 0.26 g(0%) | 1.02 g(2%) |
Other Serving Size : 1 cup strips or slices (or 122g): |
0 g | 50.02 kcal(3%) | 11.69 g(9%) | 0.29 g(0%) | 1.13 g(2%) |
Other Serving Size : 1 large (7-1/4 to 8-/1/2 long) (or 72g): |
0 g | 29.52 kcal(1%) | 6.9 g(5%) | 0.17 g(0%) | 0.67 g(1%) |
Other Serving Size : 1 medium (or 61g): |
0 g | 25.01 kcal(1%) | 5.84 g(4%) | 0.15 g(0%) | 0.57 g(1%) |
Other Serving Size : 1 small (5-1/2 long) (or 50g): |
0 g | 20.5 kcal(1%) | 4.79 g(4%) | 0.12 g(0%) | 0.47 g(1%) |
Other Serving Size : 1 slice (or 3g): |
0 g | 1.23 kcal(0%) | 0.29 g(0%) | 0.01 g(0%) | 0.03 g(0%) |
Other Serving Size : 1 strip large (3 long) (or 7g): |
0 g | 2.87 kcal(0%) | 0.67 g(1%) | 0.02 g(0%) | 0.07 g(0%) |
Other Serving Size : 1 strip medium (or 4g): |
0 g | 1.64 kcal(0%) | 0.38 g(0%) | 0.01 g(0%) | 0.04 g(0%) |
10. Cauliflower, raw - Trans Fat |
0 g of Trans Fat per 100g |
Nutritional Value = 33 / 100 Food Category - Vegetables and Vegetable Products |
Trans Fat (%RDA) | Calories (%RDA) | Carbohydrate (%RDA) | Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0 g | 25(1%) | 4.97(4%) | 0.28(0%) | 1.92(3%) |
Typical Serving Amount : 1 cup chopped (1/2 pieces) (or 107g): |
0 g | 26.75 kcal(1%) | 5.32 g(4%) | 0.3 g(0%) | 2.05 g(4%) |
Other Serving Size : 1 floweret (or 13g): |
0 g | 3.25 kcal(0%) | 0.65 g(1%) | 0.04 g(0%) | 0.25 g(0%) |
Other Serving Size : 1 head large (6-7 dia.) (or 840g): |
0 g | 210 kcal(11%) | 41.75 g(32%) | 2.35 g(4%) | 16.13 g(29%) |
Other Serving Size : 1 head medium (5-6 dia.) (or 588g): |
0 g | 147 kcal(7%) | 29.22 g(22%) | 1.65 g(3%) | 11.29 g(20%) |
Other Serving Size : 1 head small (4 dia.) (or 265g): |
0 g | 66.25 kcal(3%) | 13.17 g(10%) | 0.74 g(1%) | 5.09 g(9%) |
11. Mushrooms, morel, raw - Trans Fat |
0 g of Trans Fat per 100g |
Nutritional Value = 23 / 100 Food Category - Vegetables and Vegetable Products |
Trans Fat (%RDA) | Calories (%RDA) | Carbohydrate (%RDA) | Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0 g | 31(2%) | 5.1(4%) | 0.57(1%) | 3.12(6%) |
Typical Serving Amount : 1 cup (or 66g): |
0 g | 20.46 kcal(1%) | 3.37 g(3%) | 0.38 g(1%) | 2.06 g(4%) |
Other Serving Size : 1 piece (or 12.9g): |
0 g | 4 kcal(0%) | 0.66 g(1%) | 0.07 g(0%) | 0.4 g(1%) |
12. Mushrooms, portabella, grilled - Trans Fat |
0 g of Trans Fat per 100g |
Nutritional Value = 16 / 100 Food Category - Vegetables and Vegetable Products |
Trans Fat (%RDA) | Calories (%RDA) | Carbohydrate (%RDA) | Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0 g | 29(1%) | 4.44(3%) | 0.58(1%) | 3.28(6%) |
Typical Serving Amount : 1 cup sliced (or 121g): |
0 g | 35.09 kcal(2%) | 5.37 g(4%) | 0.7 g(1%) | 3.97 g(7%) |
13. Onions, young green, tops only - Trans Fat |
0 g of Trans Fat per 100g |
Nutritional Value = 39 / 100 Food Category - Vegetables and Vegetable Products |
Trans Fat (%RDA) | Calories (%RDA) | Carbohydrate (%RDA) | Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0 g | 27(1%) | 5.74(4%) | 0.47(1%) | 0.97(2%) |
Typical Serving Amount : 1 tbsp (or 6g): |
0 g | 1.62 kcal(0%) | 0.34 g(0%) | 0.03 g(0%) | 0.06 g(0%) |
Other Serving Size : 1 stalk (or 12g): |
0 g | 3.24 kcal(0%) | 0.69 g(1%) | 0.06 g(0%) | 0.12 g(0%) |
Other Serving Size : 1 cup chopped (or 71g): |
0 g | 19.17 kcal(1%) | 4.08 g(3%) | 0.33 g(1%) | 0.69 g(1%) |
14. Squash, summer, crookneck and straightneck, raw - Trans Fat |
0 g of Trans Fat per 100g |
Nutritional Value = 29 / 100 Food Category - Vegetables and Vegetable Products |
Trans Fat (%RDA) | Calories (%RDA) | Carbohydrate (%RDA) | Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0 g | 19(1%) | 3.88(3%) | 0.27(0%) | 1.01(2%) |
Typical Serving Amount : 1 cup sliced (or 127g): |
0 g | 24.13 kcal(1%) | 4.93 g(4%) | 0.34 g(1%) | 1.28 g(2%) |
15. Squash, summer, zucchini, includes skin, raw - Trans Fat |
0 g of Trans Fat per 100g |
Nutritional Value = 31 / 100 Food Category - Vegetables and Vegetable Products |
Trans Fat (%RDA) | Calories (%RDA) | Carbohydrate (%RDA) | Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0 g | 17(1%) | 3.11(2%) | 0.32(0%) | 1.21(2%) |
Typical Serving Amount : 1 cup, chopped (or 124g): |
0 g | 21.08 kcal(1%) | 3.86 g(3%) | 0.4 g(1%) | 1.5 g(3%) |
Other Serving Size : 1 cup, sliced (or 113g): |
0 g | 19.21 kcal(1%) | 3.51 g(3%) | 0.36 g(1%) | 1.37 g(2%) |
Other Serving Size : 1 large (or 323g): |
0 g | 54.91 kcal(3%) | 10.05 g(8%) | 1.03 g(2%) | 3.91 g(7%) |
Other Serving Size : 1 medium (or 196g): |
0 g | 33.32 kcal(2%) | 6.1 g(5%) | 0.63 g(1%) | 2.37 g(4%) |
Other Serving Size : 1 slice (or 9.9g): |
0 g | 1.68 kcal(0%) | 0.31 g(0%) | 0.03 g(0%) | 0.12 g(0%) |
Other Serving Size : 1 small (or 118g): |
0 g | 20.06 kcal(1%) | 3.67 g(3%) | 0.38 g(1%) | 1.43 g(3%) |
16. Mushrooms, portabella, exposed to ultraviolet light, grilled - Trans Fat |
0 g of Trans Fat per 100g |
Nutritional Value = 16 / 100 Food Category - Vegetables and Vegetable Products |
Trans Fat (%RDA) | Calories (%RDA) | Carbohydrate (%RDA) | Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0 g | 29(1%) | 4.44(3%) | 0.58(1%) | 3.28(6%) |
Typical Serving Amount : 1 cup sliced (or 121g): |
0 g | 35.09 kcal(2%) | 5.37 g(4%) | 0.7 g(1%) | 3.97 g(7%) |
17. Peppers, jalapeno, raw - Trans Fat |
0 g of Trans Fat per 100g |
Nutritional Value = 44 / 100 Food Category - Vegetables and Vegetable Products |
Trans Fat (%RDA) | Calories (%RDA) | Carbohydrate (%RDA) | Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0 g | 29(1%) | 6.5(5%) | 0.37(1%) | 0.91(2%) |
Typical Serving Amount : 1 cup, sliced (or 90g): |
0 g | 26.1 kcal(1%) | 5.85 g(5%) | 0.33 g(1%) | 0.82 g(1%) |
Other Serving Size : 1 pepper (or 14g): |
0 g | 4.06 kcal(0%) | 0.91 g(1%) | 0.05 g(0%) | 0.13 g(0%) |
18. CAMPBELL'S, Tomato juice - Trans Fat |
0 g of Trans Fat per 100g |
Nutritional Value = 26 / 100 Food Category - Vegetables and Vegetable Products |
Trans Fat (%RDA) | Calories (%RDA) | Carbohydrate (%RDA) | Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0 g | 21(1%) | 4.12(3%) | 0(0%) | 0.82(1%) |
Typical Serving Amount : 8 fl oz (or 243g): |
0 g | 51.03 kcal(3%) | 10.01 g(8%) | 0 g(0%) | 1.99 g(4%) |
Other Serving Size : 1 serving (or 243g): |
0 g | 51.03 kcal(3%) | 10.01 g(8%) | 0 g(0%) | 1.99 g(4%) |
19. CAMPBELL'S, Tomato juice, low sodium - Trans Fat |
0 g of Trans Fat per 100g |
Nutritional Value = 28 / 100 Food Category - Vegetables and Vegetable Products |
Trans Fat (%RDA) | Calories (%RDA) | Carbohydrate (%RDA) | Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0 g | 21(1%) | 4.12(3%) | 0(0%) | 0.82(1%) |
Typical Serving Amount : 8 fl oz (or 243g): |
0 g | 51.03 kcal(3%) | 10.01 g(8%) | 0 g(0%) | 1.99 g(4%) |
Other Serving Size : 1 serving (or 243g): |
0 g | 51.03 kcal(3%) | 10.01 g(8%) | 0 g(0%) | 1.99 g(4%) |
20. CAMPBELL'S, V8 Vegetable Juice, Organic V8 - Trans Fat |
0 g of Trans Fat per 100g |
Nutritional Value = 30 / 100 Food Category - Vegetables and Vegetable Products |
Trans Fat (%RDA) | Calories (%RDA) | Carbohydrate (%RDA) | Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0 g | 20(1%) | 4.53(3%) | 0(0%) | 0.41(1%) |
Typical Serving Amount : 8 fl oz (or 243g): |
0 g | 48.6 kcal(2%) | 11.01 g(8%) | 0 g(0%) | 1 g(2%) |
Other Serving Size : 1 serving (or 243g): |
0 g | 48.6 kcal(2%) | 11.01 g(8%) | 0 g(0%) | 1 g(2%) |
21. CAMPBELL'S, Organic Tomato juice - Trans Fat |
0 g of Trans Fat per 100g |
Nutritional Value = 26 / 100 Food Category - Vegetables and Vegetable Products |
Trans Fat (%RDA) | Calories (%RDA) | Carbohydrate (%RDA) | Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0 g | 21(1%) | 4.12(3%) | 0(0%) | 0.82(1%) |
Typical Serving Amount : 8 fl oz (or 243g): |
0 g | 51.03 kcal(3%) | 10.01 g(8%) | 0 g(0%) | 1.99 g(4%) |
Other Serving Size : 1 serving (or 243g): |
0 g | 51.03 kcal(3%) | 10.01 g(8%) | 0 g(0%) | 1.99 g(4%) |
22. HEALTHY REQUEST Tomato juice - Trans Fat |
0 g of Trans Fat per 100g |
Nutritional Value = 46 / 100 Food Category - Vegetables and Vegetable Products |
Trans Fat (%RDA) | Calories (%RDA) | Carbohydrate (%RDA) | Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0 g | 21(1%) | 4.53(3%) | 0(0%) | 0.82(1%) |
Typical Serving Amount : 8 fl oz (or 243g): |
0 g | 51.03 kcal(3%) | 11.01 g(8%) | 0 g(0%) | 1.99 g(4%) |
Other Serving Size : 1 serving (or 243g): |
0 g | 51.03 kcal(3%) | 11.01 g(8%) | 0 g(0%) | 1.99 g(4%) |
23. CAMPBELL'S, V8 100% Vegetable Juice - Trans Fat |
0 g of Trans Fat per 100g |
Nutritional Value = 30 / 100 Food Category - Vegetables and Vegetable Products |
Trans Fat (%RDA) | Calories (%RDA) | Carbohydrate (%RDA) | Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0 g | 21(1%) | 4.12(3%) | 0(0%) | 0.82(1%) |
Typical Serving Amount : 8 fl oz (or 243g): |
0 g | 51.03 kcal(3%) | 10.01 g(8%) | 0 g(0%) | 1.99 g(4%) |
Other Serving Size : 1 serving (or 243g): |
0 g | 51.03 kcal(3%) | 10.01 g(8%) | 0 g(0%) | 1.99 g(4%) |
24. CAMPBELL'S, V8 Vegetable Juice, Calcium Enriched V8 - Trans Fat |
0 g of Trans Fat per 100g |
Nutritional Value = 33 / 100 Food Category - Vegetables and Vegetable Products |
Trans Fat (%RDA) | Calories (%RDA) | Carbohydrate (%RDA) | Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0 g | 21(1%) | 4.53(3%) | 0(0%) | 0.82(1%) |
Typical Serving Amount : 8 fl oz (or 243g): |
0 g | 51.03 kcal(3%) | 11.01 g(8%) | 0 g(0%) | 1.99 g(4%) |
Other Serving Size : 1 serving (or 243g): |
0 g | 51.03 kcal(3%) | 11.01 g(8%) | 0 g(0%) | 1.99 g(4%) |
25. CAMPBELL'S, V8 Vegetable Juice, Spicy Hot V8 - Trans Fat |
0 g of Trans Fat per 100g |
Nutritional Value = 29 / 100 Food Category - Vegetables and Vegetable Products |
Trans Fat (%RDA) | Calories (%RDA) | Carbohydrate (%RDA) | Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0 g | 21(1%) | 4.12(3%) | 0(0%) | 0.82(1%) |
Typical Serving Amount : 8 fl oz (or 243g): |
0 g | 51.03 kcal(3%) | 10.01 g(8%) | 0 g(0%) | 1.99 g(4%) |
Other Serving Size : 1 serving (or 243g): |
0 g | 51.03 kcal(3%) | 10.01 g(8%) | 0 g(0%) | 1.99 g(4%) |
26. CAMPBELL'S, V8 60% Vegetable Juice, V8 V-Lite - Trans Fat |
0 g of Trans Fat per 100g |
Nutritional Value = 37 / 100 Food Category - Vegetables and Vegetable Products |
Trans Fat (%RDA) | Calories (%RDA) | Carbohydrate (%RDA) | Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0 g | 14(1%) | 2.88(2%) | 0(0%) | 0.41(1%) |
Typical Serving Amount : 8 fl oz (or 243g): |
0 g | 34.02 kcal(2%) | 7 g(5%) | 0 g(0%) | 1 g(2%) |
Other Serving Size : 1 serving (or 243g): |
0 g | 34.02 kcal(2%) | 7 g(5%) | 0 g(0%) | 1 g(2%) |
27. CAMPBELL'S, V8 Vegetable Juice, Low Sodium Spicy Hot - Trans Fat |
0 g of Trans Fat per 100g |
Nutritional Value = 31 / 100 Food Category - Vegetables and Vegetable Products |
Trans Fat (%RDA) | Calories (%RDA) | Carbohydrate (%RDA) | Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0 g | 21(1%) | 4.53(3%) | 0(0%) | 0.82(1%) |
Typical Serving Amount : 8 fl oz (or 243g): |
0 g | 51.03 kcal(3%) | 11.01 g(8%) | 0 g(0%) | 1.99 g(4%) |
Other Serving Size : 1 serving (or 243g): |
0 g | 51.03 kcal(3%) | 11.01 g(8%) | 0 g(0%) | 1.99 g(4%) |
28. CAMPBELL'S, V8 Vegetable Juice, High Fiber V8 - Trans Fat |
0 g of Trans Fat per 100g |
Nutritional Value = 27 / 100 Food Category - Vegetables and Vegetable Products |
Trans Fat (%RDA) | Calories (%RDA) | Carbohydrate (%RDA) | Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0 g | 25(1%) | 5.39(4%) | 0(0%) | 0.82(1%) |
Typical Serving Amount : 8 fl oz (or 243g): |
0 g | 60.75 kcal(3%) | 13.1 g(10%) | 0 g(0%) | 1.99 g(4%) |
Other Serving Size : 1 serving (or 243g): |
0 g | 60.75 kcal(3%) | 13.1 g(10%) | 0 g(0%) | 1.99 g(4%) |
29. Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated - Trans Fat |
0 g of Trans Fat per 100g |
Nutritional Value = 35 / 100 Food Category - Vegetables and Vegetable Products |
Trans Fat (%RDA) | Calories (%RDA) | Carbohydrate (%RDA) | Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0 g | 31(2%) | 5.62(4%) | 0.17(0%) | 1.86(3%) |
Typical Serving Amount : .25 cup (or 25g): |
0 g | 7.75 kcal(0%) | 1.41 g(1%) | 0.04 g(0%) | 0.47 g(1%) |