Welcome to the Carbs nutritional content for 15 types of bison from dietandfitnesstoday.com. The nutritional Carbs content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full nutrition breakdown to answer the question how much Carbs is found in bison?

An example from the list below under the general description of bison is Bison, ground, grass-fed, cooked and in this food example the amount of Carbs per 100g, is 0.00 g. The associated calorie content for this food item is 179.00 kcal per 100g, which is 9 % of the recommended daily calorie allowance.

The list below gives the total Carbs content in the 15 items from the general description 'bison' each of which show the Carbs amount as well as calories and common serving sizes. These 15 types of bison range from Bison, ground, grass-fed, raw through to Game meat, bison, chuck, shoulder clod, separable lean only, raw and are ranked by the content or amount per 100g.

Average Value for bison

The average (or more correctly the arithmetic mean) amount of Carbs contained in 100g of bison, based on the list below of 15 different items under the general description of bison, is 0.00 g of Carbs. The average calories for the foods listed is 155.47 kcal which is 8 % of the daily value for calories per 100g serving.

Median Value for bison

The median value of Carbs is found in Game meat, bison, ground, cooked, pan-broiled which in 100g contains 0.00 g of Carbs. The calories for the median food listed is 238.00 kcal which is 11.9 % of the daily value for calories per 100g serving.

Highest Carbs Content per 100g

Using the list below for the 15 different bison nutrition entries in our database, the highest amount of Carbs is found in Bison, ground, grass-fed, raw which contains 0.05 g of Carbs per 100g. The associated percentage of RDA is % and provides a calorie content of 146.00 kcal in 100g. The lowest amount of Carbs is in Game meat, bison, chuck, shoulder clod, separable lean only, raw which in 100g contains 0.00 g of Carbs. This gives as percentage of the recommended daily allowance % of the RDA. The corresponding calories in 100g for Game meat, bison, chuck, shoulder clod, separable lean only, raw is 119.00 kcal.

The difference between the highest and lowest values gives a range of 0.05 g of Carbs per 100g. The range of calories for these foods is from 146.00 kcal through to 119.00 kcal. The equivalent percentage of the daily recommended calories is 7 % through to 5.95 % for a 2000 Calorie per day diet.

From this list of foods there are zero foods which contain greater than 50% of the RDA per 100g of Carbs.

Highest Amount of Carbs per Serving

Please remember that the above gives an accurate value in 100g for high Carbs foods. For example 100g of Bison, ground, grass-fed, cooked contains 0.00 g of Carbs. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the Carbs nutritional content.

For Bison, ground, grass-fed, raw, which contains the highest amount of Carbs in 100 g, the amount of Carbs in a typical serving of 1.000 patty (cooked from 4 oz raw) (or 85.00 g) is 0.04 g.

The food with the highest Carbs content per typical serving is Bison, ground, grass-fed, raw which contains 0.04 g in 1.000 patty (cooked from 4 oz raw) (or 85.00 g).

For each item listed below the serving size can be rescaled to show the nutritional breakdown as well as the Carbs content.

Summary

From the list below you can find a full nutrition breakdown for all foods containing Carbs which can be scaled for different servings and quantities. We have also sorted our complete nutrition and vitamin database of over 7000 foods, to give a list of Carbs rich foods




 

Bison Carbs Content per 100g

 
Carbs in 100g of 'bison', click a link for different servings.
1. Bison, ground, grass-fed, raw - Carbs
  0.05 g of Carbs per 100g.
  For this serving the amount of Calories is 146.00 kcal per 100g(7 %DV cals).
  A typical serving of 1.000 patty (cooked from 4 oz raw) (or 85.00g), Carbs nutritional content is 0.04 g .  Calories per serving are 124.1 kcal (6 %DV cals).
  Other food servings - 1.000 oz (or 28.35g), Carbs content is 0.01 g .  Calories per serving are 41.39 kcal (2 %DV cals).
2. Bison, ground, grass-fed, cooked - Carbs
  0.00 g of Carbs per 100g.
  For this serving the amount of Calories is 179.00 kcal per 100g(9 %DV cals).
  A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 152.15 kcal (8 %DV cals).
3. Game meat, bison, separable lean only, raw - Carbs
  0.00 g of Carbs per 100g.
  For this serving the amount of Calories is 109.00 kcal per 100g(5 %DV cals).
  A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 30.9 kcal (2 %DV cals).
  Other food servings - 1.000 lb (or 453.60g), Carbs content is 0 g .  Calories per serving are 494.42 kcal (25 %DV cals).
4. Game meat, bison, separable lean only, cooked, roasted - Carbs
  0.00 g of Carbs per 100g.
  For this serving the amount of Calories is 143.00 kcal per 100g(7 %DV cals).
  A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 121.55 kcal (6 %DV cals).
  Other food servings - 1.000 piece, cooked (yield from 1 lb raw meat, boneless) (or 340.00g), Carbs content is 0 g .  Calories per serving are 486.2 kcal (24 %DV cals).
5. Game meat, bison, top round, separable lean only, 1" steak, cooked, broiled - Carbs
  0.00 g of Carbs per 100g.
  For this serving the amount of Calories is 174.00 kcal per 100g(9 %DV cals).
  A typical serving of 1.000 serving ( 3 oz ) (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 147.9 kcal (7 %DV cals).
  Other food servings - 1.000 steak (or 180.00g), Carbs content is 0 g .  Calories per serving are 313.2 kcal (16 %DV cals).
6. Game meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw - Carbs
  0.00 g of Carbs per 100g.
  For this serving the amount of Calories is 113.00 kcal per 100g(6 %DV cals).
  A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 32.04 kcal (2 %DV cals).
  Other food servings - 1.000 lb (or 453.60g), Carbs content is 0 g .  Calories per serving are 512.57 kcal (26 %DV cals).
  Other food servings - 4.000 oz (or 113.00g), Carbs content is 0 g .  Calories per serving are 127.69 kcal (6 %DV cals).
7. Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw - Carbs
  0.00 g of Carbs per 100g.
  For this serving the amount of Calories is 116.00 kcal per 100g(6 %DV cals).
  A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 32.89 kcal (2 %DV cals).
  Other food servings - 1.000 lb (or 453.60g), Carbs content is 0 g .  Calories per serving are 526.18 kcal (26 %DV cals).
  Other food servings - 4.000 oz (or 113.00g), Carbs content is 0 g .  Calories per serving are 131.08 kcal (7 %DV cals).
8. Game meat, bison, ground, cooked, pan-broiled - Carbs
  0.00 g of Carbs per 100g.
  For this serving the amount of Calories is 238.00 kcal per 100g(12 %DV cals).
  A typical serving of 1.000 patty ( yield from 112.7 g raw meat ) (or 87.00g), Carbs nutritional content is 0 g .  Calories per serving are 207.06 kcal (10 %DV cals).
  Other food servings - 1.000 serving ( 3 oz ) (or 85.00g), Carbs content is 0 g .  Calories per serving are 202.3 kcal (10 %DV cals).
9. Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled - Carbs
  0.00 g of Carbs per 100g.
  For this serving the amount of Calories is 171.00 kcal per 100g(9 %DV cals).
  A typical serving of 1.000 serving ( 3 oz ) (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 145.35 kcal (7 %DV cals).
  Other food servings - 1.000 steak ( yield from 309.7 g raw meat ) (or 194.00g), Carbs content is 0 g .  Calories per serving are 331.74 kcal (17 %DV cals).
10. Game meat, bison, top round, separable lean only, 1" steak, raw - Carbs
  0.00 g of Carbs per 100g.
  For this serving the amount of Calories is 122.00 kcal per 100g(6 %DV cals).
  A typical serving of 1.000 serving ( 3 oz ) (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 103.7 kcal (5 %DV cals).
  Other food servings - 1.000 steak (or 489.00g), Carbs content is 0 g .  Calories per serving are 596.58 kcal (30 %DV cals).
11. Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised - Carbs
  0.00 g of Carbs per 100g.
  For this serving the amount of Calories is 193.00 kcal per 100g(10 %DV cals).
  A typical serving of 1.000 serving ( 3 oz ) (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 164.05 kcal (8 %DV cals).
  Other food servings - 1.000 roast ( yield from 1247 g raw meat ) ( 3 to 5 lb roast) (or 774.00g), Carbs content is 0 g .  Calories per serving are 1493.82 kcal (75 %DV cals).
12. Game meat , bison, ground, raw - Carbs
  0.00 g of Carbs per 100g.
  For this serving the amount of Calories is 223.00 kcal per 100g(11 %DV cals).
  A typical serving of 1.000 serving ( 3 oz ) (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 189.55 kcal (9 %DV cals).
  Other food servings - 1.000 patty (or 113.00g), Carbs content is 0 g .  Calories per serving are 251.99 kcal (13 %DV cals).
13. Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled - Carbs
  0.00 g of Carbs per 100g.
  For this serving the amount of Calories is 177.00 kcal per 100g(9 %DV cals).
  A typical serving of 1.000 serving ( 3 oz ) (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 150.45 kcal (8 %DV cals).
  Other food servings - 1.000 steak ( yield from 232.8 g raw meat ) (or 179.00g), Carbs content is 0 g .  Calories per serving are 316.83 kcal (16 %DV cals).
14. Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw - Carbs
  0.00 g of Carbs per 100g.
  For this serving the amount of Calories is 109.00 kcal per 100g(5 %DV cals).
  A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 30.9 kcal (2 %DV cals).
  Other food servings - 1.000 lb (or 453.60g), Carbs content is 0 g .  Calories per serving are 494.42 kcal (25 %DV cals).
  Other food servings - 4.000 oz (or 113.00g), Carbs content is 0 g .  Calories per serving are 123.17 kcal (6 %DV cals).
15. Game meat, bison, chuck, shoulder clod, separable lean only, raw - Carbs
  0.00 g of Carbs per 100g.
  For this serving the amount of Calories is 119.00 kcal per 100g(6 %DV cals).
  A typical serving of 1.000 serving ( 3 oz ) (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 101.15 kcal (5 %DV cals).
  Other food servings - 1.000 roast (3 to 5 lb roast) (or 1237.00g), Carbs content is 0 g .  Calories per serving are 1472.03 kcal (74 %DV cals).