Welcome to the nutritional starch content in 3 different types of chicken thigh, ranging from 0.00 g to 0.00 g per 100g. The basic type of chicken thigh is Chicken, broiler, rotisserie, BBQ, thigh meat and skin, where the amount of starch in 100g is 0.00 g. For a typical serving size of 1.000 thigh (or 95.00 g) the amount of Starch is 0 g.

Chicken, broiler, rotisserie, BBQ, thigh meat and skin - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Chicken, broiler, rotisserie, BBQ, thigh meat and skin should be considered along with the starch content.Other important and starch related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 226.00 kcal (11% RDA), the amount of Protein is 22.51 g (40% RDA), the amount of Total Fat is 15.08 g (23% RDA) and the amount of Carbohydrate is 0.12 g. The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the starch levels in chicken thigh.

starch and nutrition facts in chicken thigh per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Chicken, broiler, rotisserie, BBQ, thigh meat and skin has a nutritional value score of 14.00 out of 100.

Amount of starch per 100 Calories

100 calories of chicken, broiler, rotisserie, BBQ, thigh meat and skin is a serving size of 0 g, and the amount of Starch is 0 g. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the starch RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. starch and nutrition facts in chicken thigh per 100 calories

Content per Typical Serving Size 1.000 thigh (or 95.00 g)

For the food Chicken, broiler, rotisserie, BBQ, thigh meat and skin the typical serving size is 1.000 thigh (or 95.00 g) which contains 0 g of Starch. In terms of the gram weight and total content for this serving the Energy content is 214.7 kcal, the Protein content is 21.38 g, the Total Fat content is 14.33 g and the Carbohydrate content is 0.11 g. The percentages are shown below in the starch chart, for the typical serving of starch and the related and important nutritional values.starch and nutritional content in chicken thigh

Macronutrients in Chicken, broiler, rotisserie, BBQ, thigh meat and skin


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 thigh or 95.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 85.5 (kcal).The total calories from carbohydrate is 0.4 (kcal).starch, calories and nutritional content in chicken thigh

Grams of starch in chicken thigh (per 100g)

This list of 3 types of chicken thigh, is brought to you by www.dietandfitnesstoday.com and ranges from Chicken, broilers or fryers, thigh, meat only, cooked, rotisserie, original seasoning through to Chicken, broiler, rotisserie, BBQ, thigh meat and skin where all food items are ranked by the content or amount per 100g. The nutritional starch content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much starch in chicken thigh.

The list below gives the total starch content in the 3 items from the general description 'chicken thigh' each of which show the starch amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 3 food items shown in the starch chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

chicken thigh starch per 100g

The corresponding nutritional value for chicken thigh based on our density score out of 100 (ranked by the amount of starch per 100g) is shown in the below nutritional density chart. chicken thigh starch per 100g

The corresponding Calories for chicken thigh ranked by the amount of starch per 100g is shown below in the chicken thigh calories chart. chicken thigh starch per 100g

Effect of Preparation and Storage on starch

The level of starch can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items which are cooked are 2 items. The highest amount of starch from the 2 cooked items is in Chicken, broilers or fryers, thigh, meat only, cooked, rotisserie, original seasoning where the amount is 0.00 g per 100g.

Average Content for chicken thigh

The average (or more correctly the arithmetic mean) amount of starch contained in 100g of chicken thigh, based on the list below of 3 different items under the general description of chicken thigh, is 0.00 g of starch. The averages for the different nutrients are as follows; the average amount of Energy is 218.33 kcal, the average amount of Protein is 23.17 g, the average amount of Total Fat is 13.96 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Starch is found in Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning which in 100g contains 0.00 g of Starch. For this serving the amount of Energy is 233.00 kcal, the amount of Protein is 22.93 g, the amount of Total Fat is 15.70 g and the amount of Carbohydrate is 0.02 g.

Highest starch Content per 100g

Using the list below for the 3 different chicken thigh nutrition entries in our database, the highest amount of starch is found in Chicken, broilers or fryers, thigh, meat only, cooked, rotisserie, original seasoning which contains 0.00 g of starch per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 196.00 kcal, the Protein content is 24.06 g, the Total Fat content is 11.09 g, the Carbohydrate content is 0.00 g. chart to show highest starch in chicken thigh per 100g

The lowest amount of starch in 100g is in Chicken, broiler, rotisserie, BBQ, thigh meat and skin which contains 0.00 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 226.00 kcal, the amount of Protein is 22.51 g, the amount of Total Fat is 15.08 g, the amount of Carbohydrate is 0.12 g.

The difference between the highest and lowest values gives a starch range of 0 g per 100g. The range for the other nutrients are as follows; 30 kcal for Energy, 1.55 g for Protein, 3.99 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of starch per Serving

Please remember that the above gives an accurate value in 100g for high starch foods in your diet. For example 100g of Chicken, broiler, rotisserie, BBQ, thigh meat and skin contains 0.00 g of starch. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the starch nutritional content.

The food with the highest starch content per typical serving is Chicken, broiler, rotisserie, BBQ, thigh meat and skin which contains 0 g in 1.000 thigh (or 95.00 g). For this serving the Energy content is 214.7 kcal, the Protein content is 21.38 g, the Total Fat content is 14.33 g and the Carbohydrate content is 0.11 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing starch which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with a high starch content.


Chicken thigh List, starch Content per 100g

1. Chicken, broilers or fryers, thigh, meat only, cooked, rotisserie, original seasoning - Starch
  Nutritional Value : 14.00 / 100     food group -
  Starch
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  0.00 g196.00 kcal (10%)0.00 g (0%)11.09 g (17%)24.06 g (43%)
  Typical Serving size of 1.000 thigh (or 89.00g):
   0 g 174.44 kcal (9%) 0 g (0%) 9.87 g (15%) 21.41 g (38%)
  Other serving sizes 1.000 serving (3 oz) (or 85.00g):
  0 g 166.6 kcal (8%) 0 g (0%) 9.43 g (15%) 20.45 g (37%)
  Other serving sizes 1.000 oz (or 28.35g):
  0 g 55.57 kcal (3%) 0 g (0%) 3.14 g (5%) 6.82 g (12%)
2. Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning - Starch
  Nutritional Value : 14.00 / 100     food group -
  Starch Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.00 g233.00 kcal (12%)0.02 g (0%)15.70 g (24%)22.93 g (41%)
  Typical Serving size of 1.000 thigh (or 89.00g):
   0 g 207.37 kcal (10%) 0.02 g (0%) 13.97 g (21%) 20.41 g (36%)
  Other serving sizes 1.000 serving (or 85.00g):
  0 g 198.05 kcal (10%) 0.02 g (0%) 13.35 g (21%) 19.49 g (35%)






starch and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito