For the food Tofu yogurt the typical serving size is 1 cup (or 262 g) which contains 9.17 ug of Vitamin K. For this serving the Calories content is 246.28 kcal, the Protein content is 9.17 g, the Fat content is 4.72 g and the Carbohydrate content is 41.82 g.
This list of 6 types of tofu, is brought to you by www.dietandfitnesstoday.com and ranges from Mayonnaise, made with tofu through to Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) where all food items are ranked by the content or amount per 100g. The nutritional vitamin k content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin k in tofu.
The list below gives the total vitamin k content in the 6 items from the general description 'tofu' each of which show the vitamin k amount as well as Calories, Protein, Fat and Carbohydrate. The top 6 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
Average Content for tofuThe average (or more correctly the arithmetic mean) amount of vitamin k contained in 100g of tofu, based on the list below of 6 different items under the general description of tofu, is 13.97 ug of vitamin k. The averages for the different nutrients are as follows; the average amount of Calories is 155.50 kcal, the average amount of Protein is 8.91 g, the average amount of Fat is 11.26 g and the average amount of Carbohydrate is 6.05 g.
Median AmountThe median value of Vitamin K is found in Tofu, fried which in 100g contains 7.8 ug of Vitamin K. For this serving the amount of Calories is 271 kcal, the amount of Protein is 17.19 g, the amount of Fat is 20.18 g and the amount of Carbohydrate is 10.49 g.
Highest vitamin k Content per 100g
Using the list below for the 6 different tofu nutrition entries in our database, the highest amount of vitamin k is found in Mayonnaise, made with tofu which contains 53.4 ug of vitamin k per 100g. The associated percentage of RDA is %. For this 100g serving the Calories content is 322 kcal, the Protein content is 5.95 g, the Fat content is 31.79 g, the Carbohydrate content is 3.06 g.
The lowest amount of vitamin k is in Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) which in 100g contains 2 ug of vitamin k. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Calories is 61 kcal, the amount of Protein is 6.55 g, the amount of Fat is 3.69 g, the amount of Carbohydrate is 1.8 g.
The difference between the highest and lowest values gives a vitamin k range of 51.4 ug per 100g. The range for the other nutrients are as follows; 261 kcal for Calories, 0.6 g for Protein, 28.1 g for Fat, 1.26 g for Carbohydrate.
Highest Amount of vitamin k per Serving
Please remember that the above gives an accurate value in 100g for high vitamin k foods in your diet. For example 100g of Tofu yogurt contains 3.5 ug of vitamin k. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin k nutritional content.
The food with the highest vitamin k content per typical serving is Vitasoy USA Organic Nasoya Sprouted, Tofu Plus Super Firm which contains 12.5 ug in 3 oz (or 85 g). For this serving the Calories content is 97.75 kcal, the Protein content is 10.29 g, the Fat content is 5.02 g and the Carbohydrate content is 2.81 g.
Nutritional Information SummaryFrom the list below you can find a full nutrition facts breakdown for all foods containing vitamin k which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high content of vitamin k in foods.