Nutrition Facts and Calories in Sauce, hot chile, sriracha, TUONG OT SRIRACHA

Nutritional Values Category:

Soups, Sauces, and Gravies

Serving Size:
100 g
See the tables below for Sauce, hot chile, sriracha, TUONG OT SRIRACHA nutritional facts and calories. For a new serving size of Sauce, hot chile, sriracha, TUONG OT SRIRACHA, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Sauce, hot chile, sriracha, TUONG OT SRIRACHA is a good source of Pantothenic acid.

Negative Facts:
This serving of Sauce, hot chile, sriracha, TUONG OT SRIRACHA has high Sodium.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 79.0 Calories from Fat 8
% Daily Value * 
  Total Fat  0.9 g 1%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  -
  Sodium  1540.0 mg 64%
  Total Carbohydrate  15.9 g 5%
  Dietary Fiber  2.2 g 9%
  Sugars   10.5 g
  Protein  1.9 g 4%
Vitamin A 55%
Vitamin C 0%
Calcium 2%
Iron 11%
Thiamin 0%
Riboflavin 0%
Niacin 0%
Vitamin B6 5%
Folate 0%
Phosphorus 5%
Zinc 1%
Magnesium 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy79.0 kcal 4%
Total Fat0.9 g 1%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol-
Carbohydrate15.9 g 5%
Total Sugars10.5 g
Protein1.9 g 4%
Dietary Fiber2.2 g 9%
Sodium1540.0 mg 64%
Calcium20.0 mg 2%
Iron1.9 mg 11%
Vitamin A, RAE138.0 µg
Vitamin C0.0 mg 0%
Water76.7 g

 Protein and amino acids

Protein1.9 g 4%
Tryptophan-
Threonine31.0 µg
Isoleucine-
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate15.9 g 5%
Dietary Fiber2.2 g 9%
Starch-
Total Sugars10.5 g
Sucrose0.0 g
Glucose4.7 g
Fructose5.8 g
Lactose0.0 g
Maltose0.0 g
Galactose0.0 g

 Sterols

Cholesterol-
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water76.7 g
Energy79.0 kcal 4%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU2764.0 IU 55%
Retinol-
Vitamin A, RAE138.0 µg
Alpha Carotene200.0 µg
Beta Carotene1407.0 µg
Beta Cryptoxanthin302.0 µg
Lycopene0.0 µg
Beta Tocopherol0.2 mg
Vitamin C0.0 mg 0%
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E5.2 mg 17%
Beta Tocopherol0.2 mg
Gamma Tocopherol0.2 mg
Delta Tocopherol0.0 mg
Thiamin0.0 mg 0%
Riboflavin0.0 mg 0%
Niacin0.0 mg 0%
Vitamin B-60.1 mg 5%
Total Folate0.2 mg 0%
Folic acid-
Food Folate0.0 µg
DFE Folate0.0 µg
Vitamin B-121.4 mg 23%
Pantothenic acid57.9 mg 579%
Vitamin K-

 Minerals

Calcium20.0 mg 2%
Iron1.9 mg 11%
Magnesium16.0 mg 4%
Phosphorus46.0 mg 5%
Potassium341.0 mg 10%
Sodium1540.0 mg 64%
Zinc0.2 mg 1%
Copper0.1 mg 5%
Manganese0.1 mg 5%
Selenium0.4 µg 1%

 Fats and Fatty Acids

Total Fat0.9 g 1%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:0-
8:0-
10:0-
12:0-
14:0-
16:0-
18:0-
20:0-
18:1 undifferentiated-
18:2 undifferentiated-
18:3 undifferentiated-
20:4 undifferentiated-
22:6 n-3-
22:0-
14:1-
16:1 undifferentiated-
18:4-
20:1-
20:5 n-3-
22:1 undifferentiated-
22:5 n-3-
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4