Nutrition Facts and Calories in Babyfood, mixed fruit juice with low fat yogurt

Nutrition Facts Category:

Baby Foods

Serving Size:
100 g
See the tables below for Babyfood, mixed fruit juice with low fat yogurt nutrition facts and calories in Babyfood, mixed fruit juice with low fat yogurt. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Babyfood, mixed fruit juice with low fat yogurt.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 76.0 Calories from Fat 7
% Daily Value * 
  Total Fat  0.8 g 1%
  Saturated Fat  0.5 g 2%
  Trans Fat  -
  Cholesterol  3.0 mg
  Sodium  36.0 mg 2%
  Total Carbohydrate  14.7 g 5%
  Dietary Fiber  0.4 g 2%
  Sugars   10.8 g
  Protein  2.4 g 5%
Vitamin A 1%
Vitamin C 56%
Calcium 8%
Iron 1%
Thiamin 0%
Riboflavin 6%
Niacin 1%
Vitamin B6 5%
Folate 2%
Phosphorus 6%
Zinc 1%
Magnesium 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of Babyfood, mixed fruit juice with low fat yogurt is a good source of Vitamin C.

Negative Facts:
There are no significant negative factors associated with this serving of Babyfood, mixed fruit juice with low fat yogurt.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Babyfood, mixed fruit juice with low fat yogurt: Serving Size

  

  

 Summary

Energy76.0 kcal 4%
Total Fat0.8 g 1%
Saturated Fat0.5 g 2%
Trans Fat-
Mono-unsaturated Fat0.2 g
Polyunsaturated Fat0.0 g
Cholesterol3.0 mg 1%
Carbohydrate14.7 g 5%
Total Sugars10.8 g
Protein2.4 g 5%
Dietary Fiber0.4 g 2%
Sodium36.0 mg 2%
Calcium81.0 mg 8%
Iron0.2 mg 1%
Vitamin A, RAE5.0 mcg
Vitamin C33.9 mg 56%
Water81.5 g

 Protein and amino acids

Protein2.4 g 5%
Tryptophan-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate14.7 g 5%
Dietary Fiber0.4 g 2%
Starch-
Total Sugars10.8 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol3.0 mg 1%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water81.5 g
Energy76.0 kcal 4%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU28.0 IU 1%
Retinol5.0 mcg
Vitamin A, RAE5.0 mcg
Alpha Carotene0.0 mcg
Beta Carotene3.0 mcg
Beta Cryptoxanthin8.0 mcg
Lycopene0.0 mcg
Beta Tocopherol-
Vitamin C33.9 mg 56%
Vitamin D1.0 IU 0%
Vitamin D2-
Vitamin D30.0 ug
Vitamin E0.0 mg 0%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.0 mg 0%
Riboflavin0.1 mg 6%
Niacin0.2 mg 1%
Vitamin B-60.1 mg 5%
Total Folate6.0 ug 2%
Folic acid0.0 ug
Food Folate6.0 ug
DFE Folate6.0 ug
Vitamin B-120.4 ug 7%
Pantothenic acid-
Vitamin K0.2 ug 0%

 Minerals

Calcium81.0 mg 8%
Iron0.2 mg 1%
Magnesium10.0 mg 2%
Phosphorus60.0 mg 6%
Potassium137.0 mg 4%
Sodium36.0 mg 2%
Zinc0.1 mg 1%
Copper0.0 mg 0%
Manganese-
Selenium1.3 mcg 2%

 Fats and Fatty Acids

Total Fat0.8 g 1%
Trans Fat-
Saturated Fat0.5 g 2%
Mono-unsaturated Fat0.2 g
Polyunsaturated Fat0.0 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.1 g
16:00.2 g
18:00.1 g
20:0-
18:1 undifferentiated0.2 g
18:2 undifferentiated0.0 g
18:3 undifferentiated0.0 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:0-
14:1-
16:1 undifferentiated0.0 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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