Nutrition Facts and Calories in

Nutrition Facts Category:

Serving Size:
100 g
See the tables below for nutrition facts and calories in . For a new serving size, enter the value in the box below and press 'rescale' for a different amount of .
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 398.0 Calories from Fat 49
% Daily Value * 
  Total Fat  5.4 g 8%
  Saturated Fat  0.9 g 4%
  Trans Fat  -
  Cholesterol  -
  Sodium  7.0 mg 0%
  Total Carbohydrate  76.9 g 26%
  Dietary Fiber  8.7 g 35%
  Sugars   1.8 g
  Protein  10.4 g 21%
Vitamin A
Vitamin C 0%
Calcium 0%
Iron 16%
Thiamin 20%
Riboflavin 6%
Niacin 10%
Vitamin B6 30%
Folate 14%
Phosphorus 35%
Zinc 19%
Magnesium 33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of is a good source of Protein, Dietary Fiber, Magnesium, Phosphorus and Manganese.

Negative Facts:
There are no significant negative factors associated with this serving of .
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

: Serving Size

  

  

 Summary

Energy398.0 kcal 20%
Total Fat5.4 g 8%
Saturated Fat0.9 g 4%
Trans Fat-
Mono-unsaturated Fat1.7 g
Polyunsaturated Fat2.5 g
Cholesterol-
Carbohydrate76.9 g 26%
Total Sugars1.8 g
Protein10.4 g 21%
Dietary Fiber8.7 g 35%
Sodium7.0 mg 0%
Calcium5.0 mg 0%
Iron2.9 mg 16%
Vitamin A, RAE-
Vitamin C0.0 mg 0%
Water5.7 g

 Protein and amino acids

Protein10.4 g 21%
Tryptophan-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate76.9 g 26%
Dietary Fiber8.7 g 35%
Starch63.6 g
Total Sugars1.8 g
Sucrose1.5 g
Glucose0.2 g
Fructose0.1 g
Lactose0.0 g
Maltose0.0 g
Galactose0.0 g

 Sterols

Cholesterol-
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water5.7 g
Energy398.0 kcal 20%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU-
Retinol-
Vitamin A, RAE-
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol0.0 mg
Vitamin C0.0 mg 0%
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E0.7 mg 2%
Beta Tocopherol0.0 mg
Gamma Tocopherol3.2 mg
Delta Tocopherol0.4 mg
Thiamin0.3 mg 20%
Riboflavin0.1 mg 6%
Niacin2.0 mg 10%
Vitamin B-60.6 mg 30%
Total Folate58.0 ug 14%
Folic acid-
Food Folate58.0 ug
DFE Folate-
Vitamin B-12-
Pantothenic acid0.4 mg 4%
Vitamin K0.0 ug 0%

 Minerals

Calcium5.0 mg 0%
Iron2.9 mg 16%
Magnesium133.0 mg 33%
Phosphorus354.0 mg 35%
Potassium393.0 mg 11%
Sodium7.0 mg 0%
Zinc2.9 mg 19%
Copper0.2 mg 10%
Manganese0.8 mg 40%
Selenium11.8 mcg 17%

 Fats and Fatty Acids

Total Fat5.4 g 8%
Trans Fat-
Saturated Fat0.9 g 4%
Mono-unsaturated Fat1.7 g
Polyunsaturated Fat2.5 g
4:0-
6:0-
8:00.0 g
10:00.0 g
12:00.0 g
14:00.0 g
16:00.7 g
18:00.1 g
20:00.0 g
18:1 undifferentiated1.7 g
18:2 undifferentiated2.4 g
18:3 undifferentiated0.0 g
20:4 undifferentiated0.0 g
22:6 n-3-
22:00.0 g
14:10.0 g
16:1 undifferentiated0.0 g
18:4-
20:10.0 g
20:5 n-3-
22:1 undifferentiated-
22:5 n-3-
15:00.0 g
17:00.0 g
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c0.0 g
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c0.0 g
17:10.0 g
20:3 undifferentiated0.0 g
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:10.0 g
18:3 n-3 c,c,c0.1 g
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

Nutrition Facts - Top 201

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