Nutrition Facts and Calories in MURRAY, SUGAR FREE, Oatmeal Cookies

Nutritional Values Category:

Baked Products

Serving Size:
100 g
See the tables below for MURRAY, SUGAR FREE, Oatmeal Cookies nutritional facts and calories. For a new serving size of MURRAY, SUGAR FREE, Oatmeal Cookies, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of MURRAY, SUGAR FREE, Oatmeal Cookies is a good source of Dietary Fiber.

Negative Facts:
This serving of MURRAY, SUGAR FREE, Oatmeal Cookies has high Total Fat.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 451.0 Calories from Fat 204
% Daily Value * 
  Total Fat  22.7 g 35%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  -
  Sodium  410.0 mg 17%
  Total Carbohydrate  66.6 g 22%
  Dietary Fiber  8.5 g 34%
  Sugars   1.2 g
  Protein  6.7 g 13%
Vitamin A
Vitamin C
Calcium
Iron 16%
Thiamin
Riboflavin
Niacin
Vitamin B6 20%
Folate 0%
Phosphorus 8%
Zinc 2%
Magnesium 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy451.0 kcal 23%
Total Fat22.7 g 35%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol-
Carbohydrate66.6 g 22%
Total Sugars1.2 g
Protein6.7 g 13%
Dietary Fiber8.5 g 34%
Sodium410.0 mg 17%
Calcium-
Iron2.8 mg 16%
Vitamin A, RAE-
Vitamin C-
Water3.0 g

 Protein and amino acids

Protein6.7 g 13%
Tryptophan-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate66.6 g 22%
Dietary Fiber8.5 g 34%
Starch-
Total Sugars1.2 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol-
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water3.0 g
Energy451.0 kcal 23%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU-
Retinol-
Vitamin A, RAE-
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C-
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.4 mg 20%
Total Folate0.2 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-122.6 mg 43%
Pantothenic acid-
Vitamin K-

 Minerals

Calcium-
Iron2.8 mg 16%
Magnesium10.0 mg 2%
Phosphorus85.0 mg 8%
Potassium94.0 mg 3%
Sodium410.0 mg 17%
Zinc0.3 mg 2%
Copper-
Manganese-
Selenium-

 Fats and Fatty Acids

Total Fat22.7 g 35%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:05.0 mg
8:00.3 g
10:07.2 g
12:0-
14:0-
16:0-
18:0-
20:0-
18:1 undifferentiated-
18:2 undifferentiated-
18:3 undifferentiated-
20:4 undifferentiated-
22:6 n-3-
22:0-
14:1-
16:1 undifferentiated-
18:4-
20:1-
20:5 n-3-
22:1 undifferentiated-
22:5 n-3-
15:0-
17:0-
24:05.2 g
16:1 t8.3 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4