Nutrition Facts and Calories in Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve

Nutrition Facts Category:

Soups, Sauces, and Gravies

Serving Size:
100 g
See the tables below for Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve nutrition facts and calories in Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 70.0 Calories from Fat 38
% Daily Value * 
  Total Fat  4.2 g 6%
  Saturated Fat  0.7 g 4%
  Trans Fat  -
  Cholesterol  3.0 mg
  Sodium  194.0 mg 8%
  Total Carbohydrate  5.7 g 2%
  Dietary Fiber  0.8 g 3%
  Sugars   0.0 g
  Protein  2.3 g 5%
Vitamin A 1%
Vitamin C 6%
Calcium 1%
Iron 3%
Thiamin 0%
Riboflavin 0%
Niacin 2%
Vitamin B6 5%
Folate 2%
Phosphorus 3%
Zinc 2%
Magnesium 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
There are no significant positive factors associated with this serving of Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve.

Negative Facts:
There are no significant negative factors associated with this serving of Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve: Serving Size

  

  

 Summary

Energy70.0 kcal 4%
Total Fat4.2 g 6%
Saturated Fat0.7 g 4%
Trans Fat-
Mono-unsaturated Fat0.9 g
Polyunsaturated Fat2.0 g
Cholesterol3.0 mg 1%
Carbohydrate5.7 g 2%
Total Sugars0.0 g
Protein2.3 g 5%
Dietary Fiber0.8 g 3%
Sodium194.0 mg 8%
Calcium14.0 mg 1%
Iron0.6 mg 3%
Vitamin A, RAE8.0 mcg
Vitamin C3.3 mg 6%
Water86.5 g

 Protein and amino acids

Protein2.3 g 5%
Tryptophan-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate5.7 g 2%
Dietary Fiber0.8 g 3%
Starch4.1 g
Total Sugars0.0 g
Sucrose0.0 g
Glucose0.0 g
Fructose0.0 g
Lactose0.0 g
Maltose0.0 g
Galactose0.0 g

 Sterols

Cholesterol3.0 mg 1%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water86.5 g
Energy70.0 kcal 4%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU33.0 IU 1%
Retinol7.0 mcg
Vitamin A, RAE8.0 mcg
Alpha Carotene0.0 mcg
Beta Carotene5.0 mcg
Beta Cryptoxanthin0.0 mcg
Lycopene0.0 mcg
Beta Tocopherol-
Vitamin C3.3 mg 6%
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E0.4 mg 1%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.0 mg 0%
Riboflavin0.0 mg 0%
Niacin0.4 mg 2%
Vitamin B-60.1 mg 5%
Total Folate6.0 ug 2%
Folic acid0.0 ug
Food Folate6.0 ug
DFE Folate6.0 ug
Vitamin B-120.9 ug 15%
Pantothenic acid-
Vitamin K8.2 ug 10%

 Minerals

Calcium14.0 mg 1%
Iron0.6 mg 3%
Magnesium13.0 mg 3%
Phosphorus31.0 mg 3%
Potassium337.0 mg 10%
Sodium194.0 mg 8%
Zinc0.3 mg 2%
Copper0.0 mg 0%
Manganese0.1 mg 5%
Selenium4.3 mcg 6%

 Fats and Fatty Acids

Total Fat4.2 g 6%
Trans Fat-
Saturated Fat0.7 g 4%
Mono-unsaturated Fat0.9 g
Polyunsaturated Fat2.0 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.0 g
16:00.5 g
18:00.2 g
20:0-
18:1 undifferentiated0.9 g
18:2 undifferentiated1.7 g
18:3 undifferentiated0.2 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:0-
14:1-
16:1 undifferentiated0.0 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

Nutrition Facts - Top 201

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