Nutrition Facts and Calories in

Nutritional Values Category:

Serving Size:
100 g
See the tables below for nutritional facts and calories. For a new serving size of , enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of is a good source of Protein, Calcium, Iron, Magnesium, Phosphorus, Zinc, Copper, Manganese, Selenium and Pantothenic acid.

Negative Facts:
There are no significant negative factors associated with this serving of .

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 415.0 Calories from Fat 108
% Daily Value * 
  Total Fat  12.0 g 18%
  Saturated Fat  2.4 mg 12%
  Trans Fat  -
  Cholesterol  -
  Sodium  253.0 mg 11%
  Total Carbohydrate  48.7 g 16%
  Dietary Fiber  3.1 g 12%
  Sugars   34.9 g
  Protein  28.0 g 56%
Vitamin A 100%
Vitamin C 0%
Calcium 54%
Iron 61%
Thiamin 0%
Riboflavin 0%
Niacin 0%
Vitamin B6 80%
Folate 0%
Phosphorus 46%
Zinc 23%
Magnesium 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy415.0 kcal 21%
Total Fat12.0 g 18%
Saturated Fat2.4 mg 12%
Trans Fat-
Mono-unsaturated Fat19.0 mg
Polyunsaturated Fat-
Cholesterol-
Carbohydrate48.7 g 16%
Total Sugars34.9 g
Protein28.0 g 56%
Dietary Fiber3.1 g 12%
Sodium253.0 mg 11%
Calcium543.0 mg 54%
Iron10.9 mg 61%
Vitamin A, RAE1496.0 µg
Vitamin C0.0 mg 0%
Water7.8 g

 Protein and amino acids

Protein28.0 g 56%
Tryptophan0.0 µg
Threonine126.0 µg
Isoleucine126.0 µg
Leucine0.5 mg
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate48.7 g 16%
Dietary Fiber3.1 g 12%
Starch0.8 g
Total Sugars34.9 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol-
Phytosterols0.1 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water7.8 g
Energy415.0 kcal 21%
Caffeine4.0 mg
Theobromine47.0 mg

 Vitamins

Vitamin A, IU5000.0 IU 100%
Retinol1495.0 µg
Vitamin A, RAE1496.0 µg
Alpha Carotene0.0 µg
Beta Carotene10.0 µg
Beta Cryptoxanthin0.0 µg
Lycopene0.0 µg
Beta Tocopherol0.0 mg
Vitamin C0.0 mg 0%
Vitamin D65.0 IU 16%
Vitamin D2-
Vitamin D31.6 µg
Vitamin E5.8 mg 19%
Beta Tocopherol0.0 mg
Gamma Tocopherol1.0 mg
Delta Tocopherol0.4 mg
Thiamin0.0 mg 0%
Riboflavin0.0 mg 0%
Niacin0.0 mg 0%
Vitamin B-61.6 mg 80%
Total Folate1.7 mg 0%
Folic acid91.2 mg
Food Folate-
DFE Folate0.0 µg
Vitamin B-129.0 mg 150%
Pantothenic acid11.2 mg 112%
Vitamin K1.2 µg 2%

 Minerals

Calcium543.0 mg 54%
Iron10.9 mg 61%
Magnesium119.0 mg 30%
Phosphorus465.0 mg 46%
Potassium678.0 mg 19%
Sodium253.0 mg 11%
Zinc3.5 mg 23%
Copper0.8 mg 40%
Manganese0.7 mg 35%
Selenium23.3 µg 33%

 Fats and Fatty Acids

Total Fat12.0 g 18%
Trans Fat-
Saturated Fat2.4 mg 12%
Mono-unsaturated Fat19.0 mg
Polyunsaturated Fat-
4:00.9 µg
6:01.0 mg
8:00.0 g
10:01.1 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.0 g
18:2 undifferentiated0.6 g
18:3 undifferentiated0.4 g
20:4 undifferentiated0.0 g
22:6 n-38.0 g
22:01.8 g
14:10.1 g
16:1 undifferentiated0.0 g
18:40.0 g
20:10.1 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:00.0 mg
17:00.0 mg
24:08.1 g
16:1 t2.0 g
18:1 t0.0 g
22:1 t0.0 g
18:2 t not further defined0.0 g
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c0.0 g
22:1 c0.0 g
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:00.0 g
15:10.0 g
18:3 n-3 c,c,c
20:3 n-6
20:4 n-60.0 g
18:3i0.0 g
21:5
22:4