Nutrition Facts and Calories in Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled

Nutritional Values Category:

Beef Products

Serving Size:
100 g
See the tables below for Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled nutritional facts and calories. For a new serving size of Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled is a good source of Protein, Zinc and Selenium.

Negative Facts:
This serving of Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled has high Total Fat.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 267.0 Calories from Fat 167
% Daily Value * 
  Total Fat  18.6 g 29%
  Saturated Fat  0.0 mg 0%
  Trans Fat  0.2 g
  Cholesterol  1.0 g
  Sodium  70.0 mg 3%
  Total Carbohydrate  0.0 g 0%
  Dietary Fiber  0.0 g 0%
  Sugars   0.0 g
  Protein  25.0 g 50%
Vitamin A 1%
Vitamin C
Calcium 2%
Iron 13%
Thiamin
Riboflavin
Niacin
Vitamin B6 5%
Folate 0%
Phosphorus 19%
Zinc 59%
Magnesium 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy267.0 kcal 13%
Total Fat18.6 g 29%
Saturated Fat0.0 mg 0%
Trans Fat0.2 g
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol1.0 g 0%
Carbohydrate0.0 g 0%
Total Sugars0.0 g
Protein25.0 g 50%
Dietary Fiber0.0 g 0%
Sodium70.0 mg 3%
Calcium17.0 mg 2%
Iron2.4 mg 13%
Vitamin A, RAE8.0 µg
Vitamin C-
Water55.9 g

 Protein and amino acids

Protein25.0 g 50%
Tryptophan0.0 µg
Threonine6.0 µg
Isoleucine6.0 µg
Leucine21.8 mg
Lysine0.3 g
Methionine1.1 g
Cystine1.1 g
Phenylalanine2.0 g
Tyrosine2.2 g
Valine0.7 g
Arginine0.3 g
Histidine0.9 g
Alanine0.9 g
Aspartic acid1.1 g
Glutamic acid1.6 g
Glycine0.8 g
Proline1.4 g
Serine2.2 g
Hydroxyproline4.0 g

 Carbohydrates

Carbohydrate0.0 g 0%
Dietary Fiber0.0 g 0%
Starch-
Total Sugars0.0 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol1.0 g 0%
Phytosterols0.1 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water55.9 g
Energy267.0 kcal 13%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU26.0 IU 1%
Retinol8.0 µg
Vitamin A, RAE8.0 µg
Alpha Carotene0.0 µg
Beta Carotene0.0 µg
Beta Cryptoxanthin0.0 µg
Lycopene0.0 µg
Beta Tocopherol-
Vitamin C-
Vitamin D5.0 IU 1%
Vitamin D2-
Vitamin D30.1 µg
Vitamin E0.1 mg 0%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.1 mg 5%
Total Folate0.2 mg 0%
Folic acid82.1 mg
Food Folate-
DFE Folate-
Vitamin B-124.8 mg 80%
Pantothenic acid0.0 mg 0%
Vitamin K3.1 µg 4%

 Minerals

Calcium17.0 mg 2%
Iron2.4 mg 13%
Magnesium22.0 mg 6%
Phosphorus192.0 mg 19%
Potassium307.0 mg 9%
Sodium70.0 mg 3%
Zinc8.8 mg 59%
Copper0.1 mg 5%
Manganese0.0 mg 0%
Selenium29.1 µg 42%

 Fats and Fatty Acids

Total Fat18.6 g 29%
Trans Fat0.2 g
Saturated Fat0.0 mg 0%
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:00.0 µg
6:089.0 mg
8:01.3 g
10:08.6 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.6 g
18:2 undifferentiated4.7 g
18:3 undifferentiated3.1 g
20:4 undifferentiated0.0 g
22:6 n-38.5 g
22:00.7 g
14:10.0 g
16:1 undifferentiated0.0 g
18:40.0 g
20:1-
20:5 n-30.1 g
22:1 undifferentiated0.6 g
22:5 n-30.0 g
15:0-
17:0-
24:09.4 g
16:1 t0.8 g
18:1 t-
22:1 t0.2 g
18:2 t not further defined0.0 g
18:2 i-
18:2 t,t1.3 g
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c0.1 g
18:2 n-6 c,c-
22:1 c0.0 g
18:3 n-6 c,c,c0.6 g
17:17.2 g
20:3 undifferentiated0.6 g
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:00.1 g
15:1
18:3 n-3 c,c,c1.3 g
20:3 n-6
20:4 n-6
18:3i
21:50.0 g
22:4