Nutrition Facts and Calories in Spaghetti, with meatballs, canned

Nutrition Facts Category:

Meals, Entrees, and Sidedishes

Serving Size:
100 g
See the tables below for Spaghetti, with meatballs, canned nutrition facts and calories in Spaghetti, with meatballs, canned. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Spaghetti, with meatballs, canned.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 97.0 Calories from Fat 36
% Daily Value * 
  Total Fat  4.0 g 6%
  Saturated Fat  1.4 g 7%
  Trans Fat  0.1 g
  Cholesterol  7.0 mg
  Sodium  315.0 mg 13%
  Total Carbohydrate  10.9 g 4%
  Dietary Fiber  -
  Sugars   2.6 g
  Protein  4.5 g 9%
Vitamin A 6%
Vitamin C 4%
Calcium 4%
Iron 7%
Thiamin 7%
Riboflavin 6%
Niacin 11%
Vitamin B6 5%
Folate
Phosphorus 6%
Zinc 4%
Magnesium 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
There are no significant positive factors associated with this serving of Spaghetti, with meatballs, canned.

Negative Facts:
There are no significant negative factors associated with this serving of Spaghetti, with meatballs, canned.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Spaghetti, with meatballs, canned: Serving Size

  

  

 Summary

Energy97.0 kcal 5%
Total Fat4.0 g 6%
Saturated Fat1.4 g 7%
Trans Fat0.1 g
Mono-unsaturated Fat1.6 g
Polyunsaturated Fat0.5 g
Cholesterol7.0 mg 2%
Carbohydrate10.9 g 4%
Total Sugars2.6 g
Protein4.5 g 9%
Dietary Fiber-
Sodium315.0 mg 13%
Calcium36.0 mg 4%
Iron1.2 mg 7%
Vitamin A, RAE19.0 mcg
Vitamin C2.2 mg 4%
Water79.3 g

 Protein and amino acids

Protein4.5 g 9%
Tryptophan-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline0.0 g

 Carbohydrates

Carbohydrate10.9 g 4%
Dietary Fiber-
Starch7.0 g
Total Sugars2.6 g
Sucrose0.5 g
Glucose1.0 g
Fructose1.1 g
Lactose0.0 g
Maltose0.0 g
Galactose0.0 g

 Sterols

Cholesterol7.0 mg 2%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water79.3 g
Energy97.0 kcal 5%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU280.0 IU 6%
Retinol6.0 mcg
Vitamin A, RAE19.0 mcg
Alpha Carotene21.0 mcg
Beta Carotene147.0 mcg
Beta Cryptoxanthin0.0 mcg
Lycopene3163.0 mcg
Beta Tocopherol0.0 mg
Vitamin C2.2 mg 4%
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E0.5 mg 2%
Beta Tocopherol0.0 mg
Gamma Tocopherol0.1 mg
Delta Tocopherol0.0 mg
Thiamin0.1 mg 7%
Riboflavin0.1 mg 6%
Niacin2.2 mg 11%
Vitamin B-60.1 mg 5%
Total Folate-
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-120.2 ug 3%
Pantothenic acid0.3 mg 3%
Vitamin K2.1 ug 3%

 Minerals

Calcium36.0 mg 4%
Iron1.2 mg 7%
Magnesium14.0 mg 4%
Phosphorus62.0 mg 6%
Potassium201.0 mg 6%
Sodium315.0 mg 13%
Zinc0.6 mg 4%
Copper0.1 mg 5%
Manganese0.1 mg 5%
Selenium9.5 mcg 14%

 Fats and Fatty Acids

Total Fat4.0 g 6%
Trans Fat0.1 g
Saturated Fat1.4 g 7%
Mono-unsaturated Fat1.6 g
Polyunsaturated Fat0.5 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.1 g
16:00.8 g
18:00.5 g
20:00.0 g
18:1 undifferentiated1.5 g
18:2 undifferentiated0.4 g
18:3 undifferentiated0.0 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:00.0 g
14:10.0 g
16:1 undifferentiated0.1 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:00.0 g
17:00.0 g
24:00.0 g
16:1 t0.0 g
18:1 t0.1 g
22:1 t0.0 g
18:2 t not further defined0.0 g
18:2 i-
18:2 t,t-
18:2 CLAs0.0 g
24:1 c0.0 g
20:2 n-6 c,c0.0 g
16:1 c0.1 g
18:1 c1.3 g
18:2 n-6 c,c0.4 g
22:1 c0.0 g
18:3 n-6 c,c,c0.0 g
17:10.0 g
20:3 undifferentiated0.0 g
Trans-monoenoic Fat0.1 g
Trans-polyenoic Fat0.0 g
13:0
15:10.0 g
18:3 n-3 c,c,c0.0 g
20:3 n-60.0 g
20:4 n-60.0 g
18:3i
21:5
22:4

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