Nutrition Facts and Calories in PIZZA HUT 14 Sausage Pizza, Hand-Tossed Crust

Nutrition Facts Category:

Fast Foods

Serving Size:
100 g
See the tables below for PIZZA HUT 14 Sausage Pizza, Hand-Tossed Crust nutrition facts and calories in PIZZA HUT 14 Sausage Pizza, Hand-Tossed Crust. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of PIZZA HUT 14 Sausage Pizza, Hand-Tossed Crust.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 287.0 Calories from Fat 122
% Daily Value * 
  Total Fat  13.5 g 21%
  Saturated Fat  5.5 g 28%
  Trans Fat  0.2 g
  Cholesterol  26.0 mg
  Sodium  671.0 mg 28%
  Total Carbohydrate  29.4 g 10%
  Dietary Fiber  2.3 g 9%
  Sugars   2.7 g
  Protein  11.9 g 24%
Vitamin A
Vitamin C 5%
Calcium 15%
Iron 14%
Thiamin 27%
Riboflavin 12%
Niacin 21%
Vitamin B6 5%
Folate
Phosphorus 19%
Zinc 9%
Magnesium 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of PIZZA HUT 14 Sausage Pizza, Hand-Tossed Crust is a good source of Protein, Selenium and Thiamin.

Negative Facts:
This serving of PIZZA HUT 14 Sausage Pizza, Hand-Tossed Crust has high Total Fat and Sodium.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

PIZZA HUT 14 Sausage Pizza, Hand-Tossed Crust: Serving Size

  

  

 Summary

Energy287.0 kcal 14%
Total Fat13.5 g 21%
Saturated Fat5.5 g 28%
Trans Fat0.2 g
Mono-unsaturated Fat4.7 g
Polyunsaturated Fat2.3 g
Cholesterol26.0 mg 9%
Carbohydrate29.4 g 10%
Total Sugars2.7 g
Protein11.9 g 24%
Dietary Fiber2.3 g 9%
Sodium671.0 mg 28%
Calcium150.0 mg 15%
Iron2.5 mg 14%
Vitamin A, RAE-
Vitamin C2.8 mg 5%
Water42.6 g

 Protein and amino acids

Protein11.9 g 24%
Tryptophan-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate29.4 g 10%
Dietary Fiber2.3 g 9%
Starch24.0 g
Total Sugars2.7 g
Sucrose0.0 g
Glucose0.5 g
Fructose0.9 g
Lactose0.2 g
Maltose1.0 g
Galactose0.1 g

 Sterols

Cholesterol26.0 mg 9%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water42.6 g
Energy287.0 kcal 14%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU-
Retinol-
Vitamin A, RAE-
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C2.8 mg 5%
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.4 mg 27%
Riboflavin0.2 mg 12%
Niacin4.2 mg 21%
Vitamin B-60.1 mg 5%
Total Folate-
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-120.5 ug 8%
Pantothenic acid-
Vitamin K-

 Minerals

Calcium150.0 mg 15%
Iron2.5 mg 14%
Magnesium23.0 mg 6%
Phosphorus191.0 mg 19%
Potassium211.0 mg 6%
Sodium671.0 mg 28%
Zinc1.4 mg 9%
Copper0.1 mg 5%
Manganese0.4 mg 20%
Selenium18.5 mcg 26%

 Fats and Fatty Acids

Total Fat13.5 g 21%
Trans Fat0.2 g
Saturated Fat5.5 g 28%
Mono-unsaturated Fat4.7 g
Polyunsaturated Fat2.3 g
4:00.1 g
6:00.1 g
8:00.0 g
10:00.1 g
12:00.1 g
14:00.5 g
16:03.1 g
18:01.3 g
20:00.0 g
18:1 undifferentiated4.4 g
18:2 undifferentiated2.0 g
18:3 undifferentiated0.2 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:00.0 g
14:10.0 g
16:1 undifferentiated0.2 g
18:40.0 g
20:10.1 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:00.1 g
17:00.1 g
24:00.0 g
16:1 t0.0 g
18:1 t0.1 g
22:1 t0.0 g
18:2 t not further defined0.1 g
18:2 i-
18:2 t,t-
18:2 CLAs0.0 g
24:1 c0.0 g
20:2 n-6 c,c0.0 g
16:1 c0.2 g
18:1 c4.2 g
18:2 n-6 c,c1.9 g
22:1 c0.0 g
18:3 n-6 c,c,c0.0 g
17:10.0 g
20:3 undifferentiated0.0 g
Trans-monoenoic Fat0.2 g
Trans-polyenoic Fat0.1 g
13:0
15:10.0 g
18:3 n-3 c,c,c0.2 g
20:3 n-60.0 g
20:4 n-60.0 g
18:3i
21:5
22:4

Nutrition Facts - Top 201

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