Nutrition Facts and Calories in DOMINO'S 14 Sausage Pizza, Crunchy Thin Crust

Nutrition Facts Category:

Fast Foods

Serving Size:
100 g
See the tables below for DOMINO'S 14 Sausage Pizza, Crunchy Thin Crust nutrition facts and calories in DOMINO'S 14 Sausage Pizza, Crunchy Thin Crust. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of DOMINO'S 14 Sausage Pizza, Crunchy Thin Crust.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 319.0 Calories from Fat 166
% Daily Value * 
  Total Fat  18.5 g 28%
  Saturated Fat  7.1 g 36%
  Trans Fat  0.3 g
  Cholesterol  35.0 mg
  Sodium  725.0 mg 30%
  Total Carbohydrate  25.3 g 8%
  Dietary Fiber  2.6 g 10%
  Sugars   3.4 g
  Protein  12.8 g 26%
Vitamin A
Vitamin C 2%
Calcium 23%
Iron 6%
Thiamin 7%
Riboflavin 6%
Niacin 8%
Vitamin B6 5%
Folate
Phosphorus 27%
Zinc 10%
Magnesium 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of DOMINO'S 14 Sausage Pizza, Crunchy Thin Crust is a good source of Protein, Calcium, Phosphorus and Selenium.

Negative Facts:
This serving of DOMINO'S 14 Sausage Pizza, Crunchy Thin Crust has high Total Fat and Sodium.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

DOMINO'S 14 Sausage Pizza, Crunchy Thin Crust: Serving Size

  

  

 Summary

Energy319.0 kcal 16%
Total Fat18.5 g 28%
Saturated Fat7.1 g 36%
Trans Fat0.3 g
Mono-unsaturated Fat5.6 g
Polyunsaturated Fat4.5 g
Cholesterol35.0 mg 12%
Carbohydrate25.3 g 8%
Total Sugars3.4 g
Protein12.8 g 26%
Dietary Fiber2.6 g 10%
Sodium725.0 mg 30%
Calcium234.0 mg 23%
Iron1.1 mg 6%
Vitamin A, RAE-
Vitamin C1.1 mg 2%
Water40.4 g

 Protein and amino acids

Protein12.8 g 26%
Tryptophan-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate25.3 g 8%
Dietary Fiber2.6 g 10%
Starch18.0 g
Total Sugars3.4 g
Sucrose0.6 g
Glucose0.8 g
Fructose0.8 g
Lactose0.6 g
Maltose0.6 g
Galactose0.1 g

 Sterols

Cholesterol35.0 mg 12%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water40.4 g
Energy319.0 kcal 16%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU-
Retinol-
Vitamin A, RAE-
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C1.1 mg 2%
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.1 mg 7%
Riboflavin0.1 mg 6%
Niacin1.6 mg 8%
Vitamin B-60.1 mg 5%
Total Folate-
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-120.7 ug 12%
Pantothenic acid-
Vitamin K-

 Minerals

Calcium234.0 mg 23%
Iron1.1 mg 6%
Magnesium25.0 mg 6%
Phosphorus270.0 mg 27%
Potassium231.0 mg 7%
Sodium725.0 mg 30%
Zinc1.5 mg 10%
Copper0.1 mg 5%
Manganese0.2 mg 10%
Selenium19.8 mcg 28%

 Fats and Fatty Acids

Total Fat18.5 g 28%
Trans Fat0.3 g
Saturated Fat7.1 g 36%
Mono-unsaturated Fat5.6 g
Polyunsaturated Fat4.5 g
4:00.1 g
6:00.1 g
8:00.1 g
10:00.2 g
12:00.2 g
14:00.8 g
16:03.8 g
18:01.6 g
20:00.0 g
18:1 undifferentiated5.2 g
18:2 undifferentiated3.9 g
18:3 undifferentiated0.5 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:00.0 g
14:10.1 g
16:1 undifferentiated0.3 g
18:40.0 g
20:10.1 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:00.1 g
17:00.1 g
24:00.0 g
16:1 t0.0 g
18:1 t0.2 g
22:1 t0.0 g
18:2 t not further defined0.1 g
18:2 i-
18:2 t,t-
18:2 CLAs0.1 g
24:1 c0.0 g
20:2 n-6 c,c0.0 g
16:1 c0.2 g
18:1 c4.9 g
18:2 n-6 c,c3.8 g
22:1 c0.0 g
18:3 n-6 c,c,c0.0 g
17:10.0 g
20:3 undifferentiated0.0 g
Trans-monoenoic Fat0.2 g
Trans-polyenoic Fat0.1 g
13:0
15:10.0 g
18:3 n-3 c,c,c0.5 g
20:3 n-60.0 g
20:4 n-60.0 g
18:3i
21:5
22:4

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