Nutrition Facts and Calories in POPEYES, Mild Chicken Strips, analyzed 2006

Nutrition Facts Category:

Fast Foods

Serving Size:
100 g
See the tables below for POPEYES, Mild Chicken Strips, analyzed 2006 nutrition facts and calories in POPEYES, Mild Chicken Strips, analyzed 2006. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of POPEYES, Mild Chicken Strips, analyzed 2006.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 271.0 Calories from Fat 117
% Daily Value * 
  Total Fat  13.0 g 20%
  Saturated Fat  5.4 g 27%
  Trans Fat  0.7 g
  Cholesterol  52.0 mg
  Sodium  922.0 mg 38%
  Total Carbohydrate  19.3 g 6%
  Dietary Fiber  0.8 g 3%
  Sugars   0.0 g
  Protein  19.2 g 38%
Vitamin A
Vitamin C 0%
Calcium 1%
Iron 5%
Thiamin 7%
Riboflavin 6%
Niacin 42%
Vitamin B6 25%
Folate
Phosphorus 26%
Zinc 4%
Magnesium 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of POPEYES, Mild Chicken Strips, analyzed 2006 is a good source of Protein, Phosphorus and Selenium.

Negative Facts:
This serving of POPEYES, Mild Chicken Strips, analyzed 2006 has high Sodium.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

POPEYES, Mild Chicken Strips, analyzed 2006: Serving Size

  

  

 Summary

Energy271.0 kcal 14%
Total Fat13.0 g 20%
Saturated Fat5.4 g 27%
Trans Fat0.7 g
Mono-unsaturated Fat6.2 g
Polyunsaturated Fat1.3 g
Cholesterol52.0 mg 17%
Carbohydrate19.3 g 6%
Total Sugars0.0 g
Protein19.2 g 38%
Dietary Fiber0.8 g 3%
Sodium922.0 mg 38%
Calcium12.0 mg 1%
Iron0.9 mg 5%
Vitamin A, RAE-
Vitamin C0.0 mg 0%
Water45.2 g

 Protein and amino acids

Protein19.2 g 38%
Tryptophan0.2 g
Threonine0.8 g
Isoleucine0.8 g
Leucine1.4 g
Lysine1.4 g
Methionine0.5 g
Cystine0.3 g
Phenylalanine0.8 g
Tyrosine0.5 g
Valine0.9 g
Arginine1.1 g
Histidine0.6 g
Alanine1.0 g
Aspartic acid1.6 g
Glutamic acid4.0 g
Glycine0.8 g
Proline1.0 g
Serine0.8 g
Hydroxyproline-

 Carbohydrates

Carbohydrate19.3 g 6%
Dietary Fiber0.8 g 3%
Starch18.1 g
Total Sugars0.0 g
Sucrose0.0 g
Glucose0.0 g
Fructose0.0 g
Lactose0.0 g
Maltose0.0 g
Galactose0.0 g

 Sterols

Cholesterol52.0 mg 17%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water45.2 g
Energy271.0 kcal 14%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU-
Retinol-
Vitamin A, RAE-
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C0.0 mg 0%
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.1 mg 7%
Riboflavin0.1 mg 6%
Niacin8.3 mg 42%
Vitamin B-60.5 mg 25%
Total Folate-
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-120.1 ug 2%
Pantothenic acid1.1 mg 11%
Vitamin K-

 Minerals

Calcium12.0 mg 1%
Iron0.9 mg 5%
Magnesium26.0 mg 6%
Phosphorus265.0 mg 26%
Potassium269.0 mg 8%
Sodium922.0 mg 38%
Zinc0.6 mg 4%
Copper0.1 mg 5%
Manganese0.2 mg 10%
Selenium19.7 mcg 28%

 Fats and Fatty Acids

Total Fat13.0 g 20%
Trans Fat0.7 g
Saturated Fat5.4 g 27%
Mono-unsaturated Fat6.2 g
Polyunsaturated Fat1.3 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.3 g
16:03.1 g
18:01.8 g
20:00.0 g
18:1 undifferentiated5.3 g
18:2 undifferentiated1.1 g
18:3 undifferentiated0.0 g
20:4 undifferentiated0.1 g
22:6 n-30.0 g
22:00.0 g
14:10.1 g
16:1 undifferentiated0.6 g
18:40.0 g
20:10.1 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:00.1 g
17:00.1 g
24:00.0 g
16:1 t0.0 g
18:1 t0.6 g
22:1 t0.0 g
18:2 t not further defined0.1 g
18:2 i-
18:2 t,t-
18:2 CLAs0.1 g
24:1 c0.0 g
20:2 n-6 c,c0.0 g
16:1 c0.6 g
18:1 c4.7 g
18:2 n-6 c,c0.9 g
22:1 c0.0 g
18:3 n-6 c,c,c0.0 g
17:10.1 g
20:3 undifferentiated0.0 g
Trans-monoenoic Fat0.6 g
Trans-polyenoic Fat0.1 g
13:0
15:10.0 g
18:3 n-3 c,c,c0.0 g
20:3 n-60.0 g
20:4 n-60.0 g
18:3i
21:5
22:4

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