Nutrition Facts and Calories in Fast foods, cheeseburger; single, large patty; with condiments, vegetables and mayonnaise

Nutrition Facts Category:

Fast Foods

Serving Size:
100 g
See the tables below for Fast foods, cheeseburger; single, large patty; with condiments, vegetables and mayonnaise nutrition facts and calories in Fast foods, cheeseburger; single, large patty; with condiments, vegetables and mayonnaise. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Fast foods, cheeseburger; single, large patty; with condiments, vegetables and mayonnaise.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 268.0 Calories from Fat 142
% Daily Value * 
  Total Fat  15.8 g 24%
  Saturated Fat  5.7 g 28%
  Trans Fat  0.6 g
  Cholesterol  51.0 mg
  Sodium  473.0 mg 20%
  Total Carbohydrate  17.7 g 6%
  Dietary Fiber  1.1 g 4%
  Sugars   4.5 g
  Protein  13.7 g 27%
Vitamin A 5%
Vitamin C 2%
Calcium 7%
Iron 13%
Thiamin 13%
Riboflavin 18%
Niacin 16%
Vitamin B6 10%
Folate 13%
Phosphorus 12%
Zinc 15%
Magnesium 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of Fast foods, cheeseburger; single, large patty; with condiments, vegetables and mayonnaise is a good source of Protein and Selenium.

Negative Facts:
This serving of Fast foods, cheeseburger; single, large patty; with condiments, vegetables and mayonnaise has high Total Fat.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Fast foods, cheeseburger; single, large patty; with condiments, vegetables and mayonnaise: Serving Size

  

  

 Summary

Energy268.0 kcal 13%
Total Fat15.8 g 24%
Saturated Fat5.7 g 28%
Trans Fat0.6 g
Mono-unsaturated Fat5.4 g
Polyunsaturated Fat2.4 g
Cholesterol51.0 mg 17%
Carbohydrate17.7 g 6%
Total Sugars4.5 g
Protein13.7 g 27%
Dietary Fiber1.1 g 4%
Sodium473.0 mg 20%
Calcium73.0 mg 7%
Iron2.3 mg 13%
Vitamin A, RAE50.0 mcg
Vitamin C1.1 mg 2%
Water50.9 g

 Protein and amino acids

Protein13.7 g 27%
Tryptophan-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate17.7 g 6%
Dietary Fiber1.1 g 4%
Starch12.6 g
Total Sugars4.5 g
Sucrose0.0 g
Glucose1.6 g
Fructose2.1 g
Lactose0.4 g
Maltose0.4 g
Galactose0.0 g

 Sterols

Cholesterol51.0 mg 17%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water50.9 g
Energy268.0 kcal 13%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU256.0 IU 5%
Retinol44.0 mcg
Vitamin A, RAE50.0 mcg
Alpha Carotene0.0 mcg
Beta Carotene64.0 mcg
Beta Cryptoxanthin2.0 mcg
Lycopene208.0 mcg
Beta Tocopherol0.1 mg
Vitamin C1.1 mg 2%
Vitamin D3.0 IU 1%
Vitamin D2-
Vitamin D3-
Vitamin E0.6 mg 2%
Beta Tocopherol0.1 mg
Gamma Tocopherol1.8 mg
Delta Tocopherol0.8 mg
Thiamin0.2 mg 13%
Riboflavin0.3 mg 18%
Niacin3.1 mg 16%
Vitamin B-60.2 mg 10%
Total Folate51.0 ug 13%
Folic acid30.0 ug
Food Folate21.0 ug
DFE Folate72.0 ug
Vitamin B-120.9 ug 15%
Pantothenic acid0.8 mg 8%
Vitamin K14.2 ug 18%

 Minerals

Calcium73.0 mg 7%
Iron2.3 mg 13%
Magnesium18.0 mg 4%
Phosphorus125.0 mg 12%
Potassium208.0 mg 6%
Sodium473.0 mg 20%
Zinc2.3 mg 15%
Copper0.1 mg 5%
Manganese0.2 mg 10%
Selenium16.5 mcg 24%

 Fats and Fatty Acids

Total Fat15.8 g 24%
Trans Fat0.6 g
Saturated Fat5.7 g 28%
Mono-unsaturated Fat5.4 g
Polyunsaturated Fat2.4 g
4:00.1 g
6:00.1 g
8:00.0 g
10:00.1 g
12:00.1 g
14:00.6 g
16:03.0 g
18:01.5 g
20:00.0 g
18:1 undifferentiated4.8 g
18:2 undifferentiated2.0 g
18:3 undifferentiated0.3 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:00.0 g
14:10.1 g
16:1 undifferentiated0.3 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:00.1 g
17:00.1 g
24:00.0 g
16:1 t0.0 g
18:1 t0.5 g
22:1 t0.0 g
18:2 t not further defined0.1 g
18:2 i-
18:2 t,t-
18:2 CLAs0.1 g
24:1 c0.0 g
20:2 n-6 c,c0.0 g
16:1 c0.3 g
18:1 c4.3 g
18:2 n-6 c,c1.9 g
22:1 c0.0 g
18:3 n-6 c,c,c0.0 g
17:10.1 g
20:3 undifferentiated0.0 g
Trans-monoenoic Fat0.6 g
Trans-polyenoic Fat0.1 g
13:0
15:10.0 g
18:3 n-3 c,c,c0.2 g
20:3 n-60.0 g
20:4 n-60.0 g
18:3i
21:5
22:4

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