Nutrition Facts and Calories in BURGER KING, CROISSAN'WICH with Sausage and Cheese

Nutrition Facts Category:

Fast Foods

Serving Size:
100 g
See the tables below for BURGER KING, CROISSAN'WICH with Sausage and Cheese nutrition facts and calories in BURGER KING, CROISSAN'WICH with Sausage and Cheese. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of BURGER KING, CROISSAN'WICH with Sausage and Cheese.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 376.0 Calories from Fat 229
% Daily Value * 
  Total Fat  25.4 g 39%
  Saturated Fat  8.6 g 43%
  Trans Fat  -
  Cholesterol  43.0 mg
  Sodium  782.0 mg 33%
  Total Carbohydrate  23.0 g 8%
  Dietary Fiber  0.7 g 3%
  Sugars   3.4 g
  Protein  13.7 g 27%
Vitamin A
Vitamin C 0%
Calcium 11%
Iron 11%
Thiamin 20%
Riboflavin 18%
Niacin 20%
Vitamin B6 10%
Folate
Phosphorus 16%
Zinc 9%
Magnesium 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of BURGER KING, CROISSAN'WICH with Sausage and Cheese is a good source of Protein and Selenium.

Negative Facts:
This serving of BURGER KING, CROISSAN'WICH with Sausage and Cheese has high Total Fat and Sodium.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

BURGER KING, CROISSAN'WICH with Sausage and Cheese: Serving Size

  

  

 Summary

Energy376.0 kcal 19%
Total Fat25.4 g 39%
Saturated Fat8.6 g 43%
Trans Fat-
Mono-unsaturated Fat12.0 g
Polyunsaturated Fat3.1 g
Cholesterol43.0 mg 14%
Carbohydrate23.0 g 8%
Total Sugars3.4 g
Protein13.7 g 27%
Dietary Fiber0.7 g 3%
Sodium782.0 mg 33%
Calcium107.0 mg 11%
Iron1.9 mg 11%
Vitamin A, RAE-
Vitamin C0.0 mg 0%
Water35.1 g

 Protein and amino acids

Protein13.7 g 27%
Tryptophan0.1 g
Threonine0.5 g
Isoleucine0.6 g
Leucine1.0 g
Lysine0.8 g
Methionine0.3 g
Cystine0.2 g
Phenylalanine0.6 g
Tyrosine0.5 g
Valine0.7 g
Arginine0.7 g
Histidine0.4 g
Alanine0.7 g
Aspartic acid1.0 g
Glutamic acid3.1 g
Glycine0.7 g
Proline1.0 g
Serine0.6 g
Hydroxyproline-

 Carbohydrates

Carbohydrate23.0 g 8%
Dietary Fiber0.7 g 3%
Starch17.7 g
Total Sugars3.4 g
Sucrose0.0 g
Glucose0.8 g
Fructose0.9 g
Lactose0.9 g
Maltose0.8 g
Galactose0.0 g

 Sterols

Cholesterol43.0 mg 14%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water35.1 g
Energy376.0 kcal 19%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU-
Retinol-
Vitamin A, RAE-
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol0.1 mg
Vitamin C0.0 mg 0%
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E1.0 mg 3%
Beta Tocopherol0.1 mg
Gamma Tocopherol3.4 mg
Delta Tocopherol1.4 mg
Thiamin0.3 mg 20%
Riboflavin0.3 mg 18%
Niacin4.1 mg 20%
Vitamin B-60.2 mg 10%
Total Folate-
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-120.6 ug 10%
Pantothenic acid0.7 mg 7%
Vitamin K6.5 ug 8%

 Minerals

Calcium107.0 mg 11%
Iron1.9 mg 11%
Magnesium19.0 mg 5%
Phosphorus158.0 mg 16%
Potassium205.0 mg 6%
Sodium782.0 mg 33%
Zinc1.4 mg 9%
Copper0.1 mg 5%
Manganese0.3 mg 15%
Selenium20.9 mcg 30%

 Fats and Fatty Acids

Total Fat25.4 g 39%
Trans Fat-
Saturated Fat8.6 g 43%
Mono-unsaturated Fat12.0 g
Polyunsaturated Fat3.1 g
4:0-
6:0-
8:00.0 g
10:00.1 g
12:00.1 g
14:00.5 g
16:05.0 g
18:02.6 g
20:00.0 g
18:1 undifferentiated11.4 g
18:2 undifferentiated2.8 g
18:3 undifferentiated0.1 g
20:4 undifferentiated0.1 g
22:6 n-3-
22:00.0 g
14:10.0 g
16:1 undifferentiated0.4 g
18:4-
20:10.1 g
20:5 n-3-
22:1 undifferentiated-
22:5 n-3-
15:00.0 g
17:00.1 g
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c0.1 g
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c0.0 g
17:10.0 g
20:3 undifferentiated0.0 g
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:10.0 g
18:3 n-3 c,c,c0.1 g
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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