Nutrition Facts and Calories in McDONALD'S, Sausage Biscuit with Egg

Nutrition Facts Category:

Fast Foods

Serving Size:
100 g
See the tables below for McDONALD'S, Sausage Biscuit with Egg nutrition facts and calories in McDONALD'S, Sausage Biscuit with Egg. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of McDONALD'S, Sausage Biscuit with Egg.

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 311.0 Calories from Fat 201
% Daily Value * 
  Total Fat  22.3 g 34%
  Saturated Fat  8.6 g 43%
  Trans Fat  0.3 g
  Cholesterol  152.0 mg
  Sodium  664.0 mg 28%
  Total Carbohydrate  19.3 g 6%
  Dietary Fiber  0.8 g 3%
  Sugars   1.4 g
  Protein  11.3 g 23%
Vitamin A 4%
Vitamin C 0%
Calcium 6%
Iron 11%
Thiamin 20%
Riboflavin 24%
Niacin 15%
Vitamin B6 5%
Folate 21%
Phosphorus 30%
Zinc 7%
Magnesium 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Summary

Positive Facts:
This serving of McDONALD'S, Sausage Biscuit with Egg is a good source of Protein, Phosphorus and Riboflavin.

Negative Facts:
This serving of McDONALD'S, Sausage Biscuit with Egg has high Total Fat and Sodium.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

McDONALD'S, Sausage Biscuit with Egg: Serving Size




Energy311.0 kcal 16%
Total Fat22.3 g 34%
Saturated Fat8.6 g 43%
Trans Fat0.3 g
Mono-unsaturated Fat7.7 g
Polyunsaturated Fat3.2 g
Cholesterol152.0 mg 51%
Carbohydrate19.3 g 6%
Total Sugars1.4 g
Protein11.3 g 23%
Dietary Fiber0.8 g 3%
Sodium664.0 mg 28%
Calcium58.0 mg 6%
Iron2.0 mg 11%
Vitamin A, RAE64.0 mcg
Vitamin C0.0 mg 0%
Water44.6 g

 Protein and amino acids

Protein11.3 g 23%
Aspartic acid-
Glutamic acid-


Carbohydrate19.3 g 6%
Dietary Fiber0.8 g 3%
Total Sugars1.4 g


Cholesterol152.0 mg 51%


Alcohol, ethyl-
Water44.6 g
Energy311.0 kcal 16%


Vitamin A, IU214.0 IU 4%
Retinol64.0 mcg
Vitamin A, RAE64.0 mcg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Beta Tocopherol-
Vitamin C0.0 mg 0%
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E1.0 mg 3%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.3 mg 20%
Riboflavin0.4 mg 24%
Niacin3.0 mg 15%
Vitamin B-60.1 mg 5%
Total Folate85.0 ug 21%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-120.6 ug 10%
Pantothenic acid0.7 mg 7%
Vitamin K-


Calcium58.0 mg 6%
Iron2.0 mg 11%
Magnesium13.0 mg 3%
Phosphorus303.0 mg 30%
Potassium165.0 mg 5%
Sodium664.0 mg 28%
Zinc1.0 mg 7%
Copper0.1 mg 5%
Manganese0.1 mg 5%

 Fats and Fatty Acids

Total Fat22.3 g 34%
Trans Fat0.3 g
Saturated Fat8.6 g 43%
Mono-unsaturated Fat7.7 g
Polyunsaturated Fat3.2 g
4:00.0 g
6:00.0 g
8:00.1 g
10:00.1 g
12:00.8 g
14:00.4 g
16:05.5 g
18:01.7 g
20:00.0 g
18:1 undifferentiated7.3 g
18:2 undifferentiated2.9 g
18:3 undifferentiated0.2 g
20:4 undifferentiated0.0 g
22:6 n-3-
22:00.0 g
14:10.0 g
16:1 undifferentiated0.3 g
20:10.1 g
20:5 n-3-
22:1 undifferentiated-
22:5 n-3-
15:00.0 g
17:00.0 g
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c0.1 g
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:10.0 g
20:3 undifferentiated0.0 g
Trans-monoenoic Fat-
Trans-polyenoic Fat-
15:10.0 g
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6

Nutrition Facts - Top 201

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