Nutrition Facts and Calories in McDONALD'S, Sausage Biscuit

Nutrition Facts Category:

Fast Foods

Serving Size:
100 g
See the tables below for McDONALD'S, Sausage Biscuit nutrition facts and calories in McDONALD'S, Sausage Biscuit. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of McDONALD'S, Sausage Biscuit.

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 376.0 Calories from Fat 229
% Daily Value * 
  Total Fat  25.4 g 39%
  Saturated Fat  10.7 g 54%
  Trans Fat  0.2 g
  Cholesterol  29.0 mg
  Sodium  875.0 mg 36%
  Total Carbohydrate  27.2 g 9%
  Dietary Fiber  1.2 g 5%
  Sugars   2.0 g
  Protein  9.6 g 19%
Vitamin A 1%
Vitamin C 0%
Calcium 6%
Iron 11%
Thiamin 27%
Riboflavin 18%
Niacin 22%
Vitamin B6 5%
Folate 23%
Phosphorus 32%
Zinc 6%
Magnesium 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Summary

Positive Facts:
This serving of McDONALD'S, Sausage Biscuit is a good source of Phosphorus and Thiamin.

Negative Facts:
This serving of McDONALD'S, Sausage Biscuit has high Total Fat and Sodium.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

McDONALD'S, Sausage Biscuit: Serving Size




Energy376.0 kcal 19%
Total Fat25.4 g 39%
Saturated Fat10.7 g 54%
Trans Fat0.2 g
Mono-unsaturated Fat8.8 g
Polyunsaturated Fat3.4 g
Cholesterol29.0 mg 10%
Carbohydrate27.2 g 9%
Total Sugars2.0 g
Protein9.6 g 19%
Dietary Fiber1.2 g 5%
Sodium875.0 mg 36%
Calcium55.0 mg 6%
Iron2.0 mg 11%
Vitamin A, RAE8.0 mcg
Vitamin C0.0 mg 0%
Water34.7 g

 Protein and amino acids

Protein9.6 g 19%
Aspartic acid-
Glutamic acid-


Carbohydrate27.2 g 9%
Dietary Fiber1.2 g 5%
Total Sugars2.0 g


Cholesterol29.0 mg 10%


Alcohol, ethyl-
Water34.7 g
Energy376.0 kcal 19%


Vitamin A, IU26.0 IU 1%
Retinol8.0 mcg
Vitamin A, RAE8.0 mcg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Beta Tocopherol-
Vitamin C0.0 mg 0%
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E0.8 mg 3%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.4 mg 27%
Riboflavin0.3 mg 18%
Niacin4.3 mg 22%
Vitamin B-60.1 mg 5%
Total Folate91.0 ug 23%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-120.4 ug 7%
Pantothenic acid0.5 mg 5%
Vitamin K-


Calcium55.0 mg 6%
Iron2.0 mg 11%
Magnesium13.0 mg 3%
Phosphorus323.0 mg 32%
Potassium177.0 mg 5%
Sodium875.0 mg 36%
Zinc0.9 mg 6%
Copper0.1 mg 5%
Manganese0.2 mg 10%

 Fats and Fatty Acids

Total Fat25.4 g 39%
Trans Fat0.2 g
Saturated Fat10.7 g 54%
Mono-unsaturated Fat8.8 g
Polyunsaturated Fat3.4 g
4:00.0 g
6:00.0 g
8:00.1 g
10:00.1 g
12:01.1 g
14:00.6 g
16:06.6 g
18:02.0 g
20:00.1 g
18:1 undifferentiated8.4 g
18:2 undifferentiated3.1 g
18:3 undifferentiated0.2 g
20:4 undifferentiated0.0 g
22:6 n-3-
22:00.0 g
14:10.0 g
16:1 undifferentiated0.3 g
20:10.1 g
20:5 n-3-
22:1 undifferentiated-
22:5 n-3-
15:00.0 g
17:00.1 g
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c0.1 g
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:10.0 g
20:3 undifferentiated0.0 g
Trans-monoenoic Fat-
Trans-polyenoic Fat-
15:10.0 g
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6

Nutrition Facts - Top 201

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