Diet and Fitness

Nutrition Facts and Calories in McDONALD'S, Low Fat Caramel Sauce

Nutritional Values Category:

Fast Foods

 Serving Size:
100 g
See the tables below for McDONALD'S, Low Fat Caramel Sauce nutritional facts and calories. For a new serving size of McDONALD'S, Low Fat Caramel Sauce, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
There are no significant positive factors associated with this serving of McDONALD'S, Low Fat Caramel Sauce.

Negative Facts:
There are no significant negative factors associated with this serving of McDONALD'S, Low Fat Caramel Sauce.

Serving Size

  

   

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 313.0 Calories from Fat 29
% Daily Value * 
  Total Fat  3.2 g 5%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  -
  Sodium  170.0 mg 7%
  Total Carbohydrate  71.5 g 24%
  Dietary Fiber  -
  Sugars   43.2 g
  Protein  1.9 g 4%
Vitamin A 3%
Vitamin C
Calcium 7%
Iron 1%
Thiamin
Riboflavin
Niacin
Vitamin B6 5%
Folate 0%
Phosphorus 9%
Zinc 2%
Magnesium 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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 Summary

Energy313.0 kcal 16%
Total Fat3.2 g 5%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol-
Carbohydrate71.5 g 24%
Total Sugars43.2 g
Protein1.9 g 4%
Dietary Fiber-
Sodium170.0 mg 7%
Calcium71.0 mg 7%
Iron0.2 mg 1%
Vitamin A, RAE45.0 µg
Vitamin C-
Water22.5 g

 Protein and amino acids

Protein1.9 g 4%
Tryptophan-
Threonine0.0 µg
Isoleucine-
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate71.5 g 24%
Dietary Fiber-
Starch-
Total Sugars43.2 g
Sucrose11.6 g
Glucose14.3 g
Fructose5.9 g
Lactose3.0 g
Maltose8.1 g
Galactose0.3 g

 Sterols

Cholesterol-
Phytosterols0.0 g
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water22.5 g
Energy313.0 kcal 16%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU147.0 IU 3%
Retinol45.0 µg
Vitamin A, RAE45.0 µg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C-
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E0.0 mg 0%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.1 mg 5%
Total Folate0.1 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-120.0 mg 0%
Pantothenic acid-
Vitamin K0.0 µg 0%

 Minerals

Calcium71.0 mg 7%
Iron0.2 mg 1%
Magnesium8.0 mg 2%
Phosphorus89.0 mg 9%
Potassium119.0 mg 3%
Sodium170.0 mg 7%
Zinc0.3 mg 2%
Copper0.0 mg 0%
Manganese0.0 mg 0%
Selenium-

 Fats and Fatty Acids

Total Fat3.2 g 5%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:012.0 mg
8:00.0 g
10:01.8 g
12:0-
14:0-
16:00.0 g
18:00.1 g
20:00.1 g
18:1 undifferentiated0.3 g
18:2 undifferentiated0.8 g
18:3 undifferentiated0.4 g
20:4 undifferentiated0.0 g
22:6 n-30.7 g
22:00.1 g
14:10.0 g
16:1 undifferentiated0.0 g
18:4-
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-3-
15:0-
17:0-
24:00.8 g
16:1 t0.1 g
18:1 t0.0 g
22:1 t0.0 g
18:2 t not further defined-
18:2 i-
18:2 t,t0.0 g
18:2 CLAs-
24:1 c0.0 g
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c0.0 g
18:3 n-6 c,c,c-
17:10.7 g
20:3 undifferentiated0.1 g
Trans-monoenoic Fat-
Trans-polyenoic Fat0.0 g
13:00.0 g
15:10.0 g
18:3 n-3 c,c,c0.0 g
20:3 n-60.0 g
20:4 n-6
18:3i0.0 g
21:50.0 g
22:4


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