Nutrition Facts and Calories in PIZZA HUT 14 Pepperoni Pizza, Pan Crust

Nutrition Facts Category:

Fast Foods

Serving Size:
100 g
See the tables below for PIZZA HUT 14 Pepperoni Pizza, Pan Crust nutrition facts and calories in PIZZA HUT 14 Pepperoni Pizza, Pan Crust. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of PIZZA HUT 14 Pepperoni Pizza, Pan Crust.

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 291.0 Calories from Fat 118
% Daily Value * 
  Total Fat  13.1 g 20%
  Saturated Fat  4.8 g 24%
  Trans Fat  0.2 g
  Cholesterol  23.0 mg
  Sodium  676.0 mg 28%
  Total Carbohydrate  31.8 g 11%
  Dietary Fiber  2.0 g 8%
  Sugars   1.9 g
  Protein  11.5 g 23%
Vitamin A
Vitamin C 2%
Calcium 15%
Iron 14%
Thiamin 27%
Riboflavin 12%
Niacin 19%
Vitamin B6 5%
Folate 26%
Phosphorus 19%
Zinc 9%
Magnesium 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Summary

Positive Facts:
This serving of PIZZA HUT 14 Pepperoni Pizza, Pan Crust is a good source of Protein, Selenium and Thiamin.

Negative Facts:
This serving of PIZZA HUT 14 Pepperoni Pizza, Pan Crust has high Total Fat and Sodium.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

PIZZA HUT 14 Pepperoni Pizza, Pan Crust: Serving Size




Energy291.0 kcal 15%
Total Fat13.1 g 20%
Saturated Fat4.8 g 24%
Trans Fat0.2 g
Mono-unsaturated Fat3.8 g
Polyunsaturated Fat3.4 g
Cholesterol23.0 mg 8%
Carbohydrate31.8 g 11%
Total Sugars1.9 g
Protein11.5 g 23%
Dietary Fiber2.0 g 8%
Sodium676.0 mg 28%
Calcium147.0 mg 15%
Iron2.6 mg 14%
Vitamin A, RAE-
Vitamin C1.0 mg 2%
Water41.2 g

 Protein and amino acids

Protein11.5 g 23%
Aspartic acid-
Glutamic acid-


Carbohydrate31.8 g 11%
Dietary Fiber2.0 g 8%
Starch26.8 g
Total Sugars1.9 g
Sucrose0.0 g
Glucose0.3 g
Fructose0.4 g
Lactose0.4 g
Maltose0.8 g
Galactose0.1 g


Cholesterol23.0 mg 8%


Alcohol, ethyl-
Water41.2 g
Energy291.0 kcal 15%


Vitamin A, IU-
Vitamin A, RAE-
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Beta Tocopherol0.1 mg
Vitamin C1.0 mg 2%
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E0.9 mg 3%
Beta Tocopherol0.1 mg
Gamma Tocopherol3.0 mg
Delta Tocopherol0.9 mg
Thiamin0.4 mg 27%
Riboflavin0.2 mg 12%
Niacin3.8 mg 19%
Vitamin B-60.1 mg 5%
Total Folate103.0 ug 26%
Folic acid57.0 ug
Food Folate46.0 ug
DFE Folate143.0 ug
Vitamin B-120.5 ug 8%
Pantothenic acid0.3 mg 3%
Vitamin K21.5 ug 27%


Calcium147.0 mg 15%
Iron2.6 mg 14%
Magnesium22.0 mg 6%
Phosphorus193.0 mg 19%
Potassium187.0 mg 5%
Sodium676.0 mg 28%
Zinc1.4 mg 9%
Copper0.1 mg 5%
Manganese0.4 mg 20%
Selenium15.5 mcg 22%

 Fats and Fatty Acids

Total Fat13.1 g 20%
Trans Fat0.2 g
Saturated Fat4.8 g 24%
Mono-unsaturated Fat3.8 g
Polyunsaturated Fat3.4 g
4:00.1 g
6:00.1 g
8:00.0 g
10:00.1 g
12:00.1 g
14:00.5 g
16:02.6 g
18:01.1 g
20:00.0 g
18:1 undifferentiated3.5 g
18:2 undifferentiated3.0 g
18:3 undifferentiated0.3 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:00.0 g
14:10.0 g
16:1 undifferentiated0.2 g
18:40.0 g
20:10.1 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:00.1 g
17:00.1 g
24:00.0 g
16:1 t0.0 g
18:1 t0.2 g
22:1 t0.0 g
18:2 t not further defined0.1 g
18:2 i-
18:2 t,t-
18:2 CLAs0.0 g
24:1 c0.0 g
20:2 n-6 c,c0.0 g
16:1 c0.2 g
18:1 c3.3 g
18:2 n-6 c,c2.9 g
22:1 c0.0 g
18:3 n-6 c,c,c0.0 g
17:10.0 g
20:3 undifferentiated0.0 g
Trans-monoenoic Fat0.2 g
Trans-polyenoic Fat0.1 g
15:10.0 g
18:3 n-3 c,c,c0.3 g
20:3 n-60.0 g
20:4 n-60.0 g

Nutrition Facts - Top 201

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