Nutrition Facts and Calories in PIZZA HUT 14 Cheese Pizza, Hand-Tossed Crust

Nutrition Facts Category:

Fast Foods

Serving Size:
100 g
See the tables below for PIZZA HUT 14 Cheese Pizza, Hand-Tossed Crust nutrition facts and calories in PIZZA HUT 14 Cheese Pizza, Hand-Tossed Crust. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of PIZZA HUT 14 Cheese Pizza, Hand-Tossed Crust.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 275.0 Calories from Fat 94
% Daily Value * 
  Total Fat  10.4 g 16%
  Saturated Fat  4.8 g 24%
  Trans Fat  0.3 g
  Cholesterol  18.0 mg
  Sodium  674.0 mg 28%
  Total Carbohydrate  33.4 g 11%
  Dietary Fiber  2.4 g 10%
  Sugars   3.1 g
  Protein  12.0 g 24%
Vitamin A
Vitamin C 3%
Calcium 21%
Iron 14%
Thiamin 33%
Riboflavin 12%
Niacin 22%
Vitamin B6 5%
Folate 27%
Phosphorus 23%
Zinc 9%
Magnesium 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of PIZZA HUT 14 Cheese Pizza, Hand-Tossed Crust is a good source of Protein, Calcium, Phosphorus, Selenium and Thiamin.

Negative Facts:
This serving of PIZZA HUT 14 Cheese Pizza, Hand-Tossed Crust has high Sodium.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

PIZZA HUT 14 Cheese Pizza, Hand-Tossed Crust: Serving Size

  

  

 Summary

Energy275.0 kcal 14%
Total Fat10.4 g 16%
Saturated Fat4.8 g 24%
Trans Fat0.3 g
Mono-unsaturated Fat3.0 g
Polyunsaturated Fat1.5 g
Cholesterol18.0 mg 6%
Carbohydrate33.4 g 11%
Total Sugars3.1 g
Protein12.0 g 24%
Dietary Fiber2.4 g 10%
Sodium674.0 mg 28%
Calcium209.0 mg 21%
Iron2.6 mg 14%
Vitamin A, RAE-
Vitamin C2.0 mg 3%
Water41.5 g

 Protein and amino acids

Protein12.0 g 24%
Tryptophan-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate33.4 g 11%
Dietary Fiber2.4 g 10%
Starch27.5 g
Total Sugars3.1 g
Sucrose0.0 g
Glucose0.6 g
Fructose0.9 g
Lactose0.3 g
Maltose1.2 g
Galactose0.1 g

 Sterols

Cholesterol18.0 mg 6%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water41.5 g
Energy275.0 kcal 14%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU-
Retinol-
Vitamin A, RAE-
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol0.0 mg
Vitamin C2.0 mg 3%
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E0.6 mg 2%
Beta Tocopherol0.0 mg
Gamma Tocopherol1.1 mg
Delta Tocopherol0.4 mg
Thiamin0.5 mg 33%
Riboflavin0.2 mg 12%
Niacin4.3 mg 22%
Vitamin B-60.1 mg 5%
Total Folate108.0 ug 27%
Folic acid60.0 ug
Food Folate48.0 ug
DFE Folate149.0 ug
Vitamin B-120.4 ug 7%
Pantothenic acid0.3 mg 3%
Vitamin K7.7 ug 10%

 Minerals

Calcium209.0 mg 21%
Iron2.6 mg 14%
Magnesium24.0 mg 6%
Phosphorus228.0 mg 23%
Potassium183.0 mg 5%
Sodium674.0 mg 28%
Zinc1.4 mg 9%
Copper0.1 mg 5%
Manganese0.4 mg 20%
Selenium16.8 mcg 24%

 Fats and Fatty Acids

Total Fat10.4 g 16%
Trans Fat0.3 g
Saturated Fat4.8 g 24%
Mono-unsaturated Fat3.0 g
Polyunsaturated Fat1.5 g
4:00.1 g
6:00.1 g
8:00.1 g
10:00.1 g
12:00.2 g
14:00.6 g
16:02.5 g
18:00.9 g
20:00.0 g
18:1 undifferentiated2.8 g
18:2 undifferentiated1.3 g
18:3 undifferentiated0.2 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:00.0 g
14:10.1 g
16:1 undifferentiated0.1 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:00.1 g
17:00.0 g
24:00.0 g
16:1 t0.0 g
18:1 t0.2 g
22:1 t0.0 g
18:2 t not further defined0.1 g
18:2 i-
18:2 t,t-
18:2 CLAs0.0 g
24:1 c0.0 g
20:2 n-6 c,c0.0 g
16:1 c0.1 g
18:1 c2.6 g
18:2 n-6 c,c1.2 g
22:1 c0.0 g
18:3 n-6 c,c,c0.0 g
17:10.0 g
20:3 undifferentiated0.0 g
Trans-monoenoic Fat0.2 g
Trans-polyenoic Fat0.1 g
13:0
15:10.0 g
18:3 n-3 c,c,c0.2 g
20:3 n-60.0 g
20:4 n-60.0 g
18:3i
21:5
22:4

Nutrition Facts - Top 201

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