Nutrition Facts and Calories in PAPA JOHN'S 14 Pepperoni Pizza, Original Crust

Nutrition Facts Category:

Fast Foods

Serving Size:
100 g
See the tables below for PAPA JOHN'S 14 Pepperoni Pizza, Original Crust nutrition facts and calories in PAPA JOHN'S 14 Pepperoni Pizza, Original Crust. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of PAPA JOHN'S 14 Pepperoni Pizza, Original Crust.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 275.0 Calories from Fat 107
% Daily Value * 
  Total Fat  11.9 g 18%
  Saturated Fat  4.9 g 25%
  Trans Fat  -
  Cholesterol  26.0 mg
  Sodium  671.0 mg 28%
  Total Carbohydrate  30.0 g 10%
  Dietary Fiber  1.2 g 5%
  Sugars   4.8 g
  Protein  12.0 g 24%
Vitamin A 6%
Vitamin C 0%
Calcium 15%
Iron 11%
Thiamin 27%
Riboflavin 29%
Niacin 16%
Vitamin B6 10%
Folate 18%
Phosphorus 20%
Zinc 9%
Magnesium 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of PAPA JOHN'S 14 Pepperoni Pizza, Original Crust is a good source of Protein, Selenium, Thiamin and Riboflavin.

Negative Facts:
This serving of PAPA JOHN'S 14 Pepperoni Pizza, Original Crust has high Sodium.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

PAPA JOHN'S 14 Pepperoni Pizza, Original Crust: Serving Size

  

  

 Summary

Energy275.0 kcal 14%
Total Fat11.9 g 18%
Saturated Fat4.9 g 25%
Trans Fat-
Mono-unsaturated Fat3.9 g
Polyunsaturated Fat2.2 g
Cholesterol26.0 mg 9%
Carbohydrate30.0 g 10%
Total Sugars4.8 g
Protein12.0 g 24%
Dietary Fiber1.2 g 5%
Sodium671.0 mg 28%
Calcium152.0 mg 15%
Iron2.0 mg 11%
Vitamin A, RAE58.0 mcg
Vitamin C0.0 mg 0%
Water43.6 g

 Protein and amino acids

Protein12.0 g 24%
Tryptophan0.1 g
Threonine0.5 g
Isoleucine0.5 g
Leucine1.1 g
Lysine0.7 g
Methionine0.2 g
Cystine0.2 g
Phenylalanine0.7 g
Tyrosine0.5 g
Valine0.7 g
Arginine0.5 g
Histidine0.3 g
Alanine0.5 g
Aspartic acid0.9 g
Glutamic acid3.4 g
Glycine0.4 g
Proline1.4 g
Serine0.7 g
Hydroxyproline-

 Carbohydrates

Carbohydrate30.0 g 10%
Dietary Fiber1.2 g 5%
Starch21.8 g
Total Sugars4.8 g
Sucrose0.4 g
Glucose1.4 g
Fructose1.6 g
Lactose0.2 g
Maltose1.1 g
Galactose0.1 g

 Sterols

Cholesterol26.0 mg 9%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water43.6 g
Energy275.0 kcal 14%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU294.0 IU 6%
Retinol52.0 mcg
Vitamin A, RAE58.0 mcg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol0.1 mg
Vitamin C0.0 mg 0%
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E1.1 mg 4%
Beta Tocopherol0.1 mg
Gamma Tocopherol1.2 mg
Delta Tocopherol0.3 mg
Thiamin0.4 mg 27%
Riboflavin0.5 mg 29%
Niacin3.2 mg 16%
Vitamin B-60.2 mg 10%
Total Folate72.0 ug 18%
Folic acid43.0 ug
Food Folate29.0 ug
DFE Folate102.0 ug
Vitamin B-120.8 ug 13%
Pantothenic acid0.3 mg 3%
Vitamin K6.1 ug 8%

 Minerals

Calcium152.0 mg 15%
Iron2.0 mg 11%
Magnesium23.0 mg 6%
Phosphorus196.0 mg 20%
Potassium150.0 mg 4%
Sodium671.0 mg 28%
Zinc1.3 mg 9%
Copper0.1 mg 5%
Manganese0.3 mg 15%
Selenium29.3 mcg 42%

 Fats and Fatty Acids

Total Fat11.9 g 18%
Trans Fat-
Saturated Fat4.9 g 25%
Mono-unsaturated Fat3.9 g
Polyunsaturated Fat2.2 g
4:0-
6:0-
8:00.1 g
10:00.1 g
12:00.1 g
14:00.6 g
16:02.6 g
18:01.2 g
20:00.0 g
18:1 undifferentiated3.6 g
18:2 undifferentiated1.8 g
18:3 undifferentiated0.2 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:00.0 g
14:10.1 g
16:1 undifferentiated0.2 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:00.1 g
17:00.1 g
24:00.0 g
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c0.0 g
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c0.0 g
17:10.0 g
20:3 undifferentiated0.0 g
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:00.0 g
15:10.0 g
18:3 n-3 c,c,c0.2 g
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

Nutrition Facts - Top 201

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