Nutrition Facts and Calories in DOMINO'S 14 Pepperoni Pizza, Classic Hand-Tossed Crust

Nutrition Facts Category:

Fast Foods

Serving Size:
100 g
See the tables below for DOMINO'S 14 Pepperoni Pizza, Classic Hand-Tossed Crust nutrition facts and calories in DOMINO'S 14 Pepperoni Pizza, Classic Hand-Tossed Crust. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of DOMINO'S 14 Pepperoni Pizza, Classic Hand-Tossed Crust.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 273.0 Calories from Fat 101
% Daily Value * 
  Total Fat  11.2 g 17%
  Saturated Fat  4.8 g 24%
  Trans Fat  0.3 g
  Cholesterol  25.0 mg
  Sodium  611.0 mg 25%
  Total Carbohydrate  31.9 g 11%
  Dietary Fiber  2.1 g 8%
  Sugars   3.7 g
  Protein  11.2 g 22%
Vitamin A
Vitamin C 1%
Calcium 14%
Iron 13%
Thiamin 20%
Riboflavin 12%
Niacin 18%
Vitamin B6 5%
Folate
Phosphorus 19%
Zinc 9%
Magnesium 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of DOMINO'S 14 Pepperoni Pizza, Classic Hand-Tossed Crust is a good source of Protein and Selenium.

Negative Facts:
This serving of DOMINO'S 14 Pepperoni Pizza, Classic Hand-Tossed Crust has high Sodium.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

DOMINO'S 14 Pepperoni Pizza, Classic Hand-Tossed Crust: Serving Size

  

  

 Summary

Energy273.0 kcal 14%
Total Fat11.2 g 17%
Saturated Fat4.8 g 24%
Trans Fat0.3 g
Mono-unsaturated Fat3.4 g
Polyunsaturated Fat2.1 g
Cholesterol25.0 mg 8%
Carbohydrate31.9 g 11%
Total Sugars3.7 g
Protein11.2 g 22%
Dietary Fiber2.1 g 8%
Sodium611.0 mg 25%
Calcium141.0 mg 14%
Iron2.3 mg 13%
Vitamin A, RAE-
Vitamin C0.8 mg 1%
Water43.4 g

 Protein and amino acids

Protein11.2 g 22%
Tryptophan0.1 g
Threonine0.3 g
Isoleucine0.4 g
Leucine0.8 g
Lysine0.6 g
Methionine0.2 g
Cystine0.2 g
Phenylalanine0.5 g
Tyrosine0.3 g
Valine0.5 g
Arginine0.4 g
Histidine0.3 g
Alanine0.4 g
Aspartic acid0.7 g
Glutamic acid3.1 g
Glycine0.4 g
Proline1.3 g
Serine0.6 g
Hydroxyproline-

 Carbohydrates

Carbohydrate31.9 g 11%
Dietary Fiber2.1 g 8%
Starch24.8 g
Total Sugars3.7 g
Sucrose0.4 g
Glucose0.9 g
Fructose1.0 g
Lactose0.4 g
Maltose0.8 g
Galactose0.1 g

 Sterols

Cholesterol25.0 mg 8%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water43.4 g
Energy273.0 kcal 14%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU-
Retinol-
Vitamin A, RAE-
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol0.1 mg
Vitamin C0.8 mg 1%
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E1.0 mg 3%
Beta Tocopherol0.1 mg
Gamma Tocopherol1.3 mg
Delta Tocopherol0.3 mg
Thiamin0.3 mg 20%
Riboflavin0.2 mg 12%
Niacin3.5 mg 18%
Vitamin B-60.1 mg 5%
Total Folate-
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-120.5 ug 8%
Pantothenic acid-
Vitamin K5.2 ug 6%

 Minerals

Calcium141.0 mg 14%
Iron2.3 mg 13%
Magnesium24.0 mg 6%
Phosphorus191.0 mg 19%
Potassium183.0 mg 5%
Sodium611.0 mg 25%
Zinc1.3 mg 9%
Copper0.1 mg 5%
Manganese0.4 mg 20%
Selenium28.3 mcg 40%

 Fats and Fatty Acids

Total Fat11.2 g 17%
Trans Fat0.3 g
Saturated Fat4.8 g 24%
Mono-unsaturated Fat3.4 g
Polyunsaturated Fat2.1 g
4:00.1 g
6:00.1 g
8:00.0 g
10:00.1 g
12:00.1 g
14:00.5 g
16:02.5 g
18:01.1 g
20:00.0 g
18:1 undifferentiated3.1 g
18:2 undifferentiated1.8 g
18:3 undifferentiated0.2 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:00.0 g
14:10.0 g
16:1 undifferentiated0.2 g
18:40.0 g
20:10.1 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:00.1 g
17:00.1 g
24:00.0 g
16:1 t0.0 g
18:1 t0.2 g
22:1 t0.0 g
18:2 t not further defined0.1 g
18:2 i-
18:2 t,t-
18:2 CLAs0.0 g
24:1 c0.0 g
20:2 n-6 c,c0.0 g
16:1 c0.2 g
18:1 c2.8 g
18:2 n-6 c,c1.7 g
22:1 c0.0 g
18:3 n-6 c,c,c0.0 g
17:10.0 g
20:3 undifferentiated0.0 g
Trans-monoenoic Fat0.3 g
Trans-polyenoic Fat0.1 g
13:0
15:10.0 g
18:3 n-3 c,c,c0.2 g
20:3 n-60.0 g
20:4 n-60.0 g
18:3i
21:5
22:4

Nutrition Facts - Top 201

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