Nutrition Facts and Calories in DOMINO'S 14 Cheese Pizza, Classic Hand-Tossed Crust

Nutrition Facts Category:

Fast Foods

Serving Size:
100 g
See the tables below for DOMINO'S 14 Cheese Pizza, Classic Hand-Tossed Crust nutrition facts and calories in DOMINO'S 14 Cheese Pizza, Classic Hand-Tossed Crust. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of DOMINO'S 14 Cheese Pizza, Classic Hand-Tossed Crust.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 257.0 Calories from Fat 81
% Daily Value * 
  Total Fat  9.0 g 14%
  Saturated Fat  4.1 g 20%
  Trans Fat  0.2 g
  Cholesterol  17.0 mg
  Sodium  523.0 mg 22%
  Total Carbohydrate  33.2 g 11%
  Dietary Fiber  2.2 g 9%
  Sugars   4.0 g
  Protein  10.8 g 22%
Vitamin A 6%
Vitamin C 2%
Calcium 17%
Iron 13%
Thiamin 20%
Riboflavin 12%
Niacin 17%
Vitamin B6 5%
Folate
Phosphorus 20%
Zinc 8%
Magnesium 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of DOMINO'S 14 Cheese Pizza, Classic Hand-Tossed Crust is a good source of Protein, Phosphorus and Selenium.

Negative Facts:
This serving of DOMINO'S 14 Cheese Pizza, Classic Hand-Tossed Crust has high Sodium.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

DOMINO'S 14 Cheese Pizza, Classic Hand-Tossed Crust: Serving Size

  

  

 Summary

Energy257.0 kcal 13%
Total Fat9.0 g 14%
Saturated Fat4.1 g 20%
Trans Fat0.2 g
Mono-unsaturated Fat2.2 g
Polyunsaturated Fat1.8 g
Cholesterol17.0 mg 6%
Carbohydrate33.2 g 11%
Total Sugars4.0 g
Protein10.8 g 22%
Dietary Fiber2.2 g 9%
Sodium523.0 mg 22%
Calcium167.0 mg 17%
Iron2.3 mg 13%
Vitamin A, RAE61.0 mcg
Vitamin C0.9 mg 2%
Water44.9 g

 Protein and amino acids

Protein10.8 g 22%
Tryptophan-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate33.2 g 11%
Dietary Fiber2.2 g 9%
Starch26.4 g
Total Sugars4.0 g
Sucrose0.4 g
Glucose1.0 g
Fructose1.1 g
Lactose0.5 g
Maltose0.9 g
Galactose0.1 g

 Sterols

Cholesterol17.0 mg 6%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water44.9 g
Energy257.0 kcal 13%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU301.0 IU 6%
Retinol55.0 mcg
Vitamin A, RAE61.0 mcg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol0.1 mg
Vitamin C0.9 mg 2%
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E1.0 mg 3%
Beta Tocopherol0.1 mg
Gamma Tocopherol1.3 mg
Delta Tocopherol0.3 mg
Thiamin0.3 mg 20%
Riboflavin0.2 mg 12%
Niacin3.4 mg 17%
Vitamin B-60.1 mg 5%
Total Folate-
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-120.5 ug 8%
Pantothenic acid0.5 mg 5%
Vitamin K5.4 ug 7%

 Minerals

Calcium167.0 mg 17%
Iron2.3 mg 13%
Magnesium24.0 mg 6%
Phosphorus204.0 mg 20%
Potassium161.0 mg 5%
Sodium523.0 mg 22%
Zinc1.2 mg 8%
Copper0.1 mg 5%
Manganese0.3 mg 15%
Selenium23.0 mcg 33%

 Fats and Fatty Acids

Total Fat9.0 g 14%
Trans Fat0.2 g
Saturated Fat4.1 g 20%
Mono-unsaturated Fat2.2 g
Polyunsaturated Fat1.8 g
4:00.1 g
6:00.1 g
8:00.1 g
10:00.1 g
12:00.2 g
14:00.6 g
16:02.0 g
18:00.8 g
20:00.0 g
18:1 undifferentiated2.0 g
18:2 undifferentiated1.6 g
18:3 undifferentiated0.2 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:00.0 g
14:10.0 g
16:1 undifferentiated0.1 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:00.1 g
17:00.0 g
24:00.0 g
16:1 t0.0 g
18:1 t0.2 g
22:1 t0.0 g
18:2 t not further defined0.1 g
18:2 i-
18:2 t,t-
18:2 CLAs0.0 g
24:1 c0.0 g
20:2 n-6 c,c0.0 g
16:1 c0.1 g
18:1 c1.8 g
18:2 n-6 c,c1.5 g
22:1 c0.0 g
18:3 n-6 c,c,c0.0 g
17:10.0 g
20:3 undifferentiated0.0 g
Trans-monoenoic Fat0.2 g
Trans-polyenoic Fat0.1 g
13:0
15:10.0 g
18:3 n-3 c,c,c0.2 g
20:3 n-60.0 g
20:4 n-60.0 g
18:3i
21:5
22:4

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