Nutrition Facts and Calories in BURGER KING, DOUBLE WHOPPER, with cheese

Nutrition Facts Category:

Fast Foods

Serving Size:
100 g
See the tables below for BURGER KING, DOUBLE WHOPPER, with cheese nutrition facts and calories in BURGER KING, DOUBLE WHOPPER, with cheese. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of BURGER KING, DOUBLE WHOPPER, with cheese.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 266.0 Calories from Fat 154
% Daily Value * 
  Total Fat  17.1 g 26%
  Saturated Fat  7.0 g 35%
  Trans Fat  0.6 g
  Cholesterol  47.0 mg
  Sodium  387.0 mg 16%
  Total Carbohydrate  13.5 g 4%
  Dietary Fiber  1.6 g 6%
  Sugars   3.6 g
  Protein  14.5 g 29%
Vitamin A
Vitamin C 0%
Calcium 8%
Iron 29%
Thiamin 20%
Riboflavin 12%
Niacin 15%
Vitamin B6 5%
Folate 7%
Phosphorus 13%
Zinc 23%
Magnesium 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of BURGER KING, DOUBLE WHOPPER, with cheese is a good source of Protein, Iron, Zinc and Selenium.

Negative Facts:
This serving of BURGER KING, DOUBLE WHOPPER, with cheese has high Total Fat.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

BURGER KING, DOUBLE WHOPPER, with cheese: Serving Size

  

  

 Summary

Energy266.0 kcal 13%
Total Fat17.1 g 26%
Saturated Fat7.0 g 35%
Trans Fat0.6 g
Mono-unsaturated Fat6.3 g
Polyunsaturated Fat3.0 g
Cholesterol47.0 mg 16%
Carbohydrate13.5 g 4%
Total Sugars3.6 g
Protein14.5 g 29%
Dietary Fiber1.6 g 6%
Sodium387.0 mg 16%
Calcium78.0 mg 8%
Iron5.3 mg 29%
Vitamin A, RAE-
Vitamin C0.2 mg 0%
Water53.3 g

 Protein and amino acids

Protein14.5 g 29%
Tryptophan0.1 g
Threonine0.4 g
Isoleucine0.6 g
Leucine1.1 g
Lysine1.0 g
Methionine0.3 g
Cystine0.1 g
Phenylalanine0.6 g
Tyrosine0.4 g
Valine0.7 g
Arginine0.8 g
Histidine0.4 g
Alanine0.6 g
Aspartic acid1.0 g
Glutamic acid2.5 g
Glycine0.9 g
Proline1.2 g
Serine0.3 g
Hydroxyproline0.2 g

 Carbohydrates

Carbohydrate13.5 g 4%
Dietary Fiber1.6 g 6%
Starch10.1 g
Total Sugars3.6 g
Sucrose1.2 g
Glucose0.0 g
Fructose1.3 g
Lactose0.1 g
Maltose0.6 g
Galactose0.5 g

 Sterols

Cholesterol47.0 mg 16%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water53.3 g
Energy266.0 kcal 13%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU-
Retinol-
Vitamin A, RAE-
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol0.8 mg
Vitamin C0.2 mg 0%
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E0.1 mg 0%
Beta Tocopherol0.8 mg
Gamma Tocopherol0.2 mg
Delta Tocopherol0.2 mg
Thiamin0.3 mg 20%
Riboflavin0.2 mg 12%
Niacin3.0 mg 15%
Vitamin B-60.1 mg 5%
Total Folate27.0 ug 7%
Folic acid22.0 ug
Food Folate5.0 ug
DFE Folate42.0 ug
Vitamin B-12-
Pantothenic acid0.2 mg 2%
Vitamin K11.5 ug 14%

 Minerals

Calcium78.0 mg 8%
Iron5.3 mg 29%
Magnesium19.0 mg 5%
Phosphorus128.0 mg 13%
Potassium189.0 mg 5%
Sodium387.0 mg 16%
Zinc3.5 mg 23%
Copper0.1 mg 5%
Manganese0.1 mg 5%
Selenium17.0 mcg 24%

 Fats and Fatty Acids

Total Fat17.1 g 26%
Trans Fat0.6 g
Saturated Fat7.0 g 35%
Mono-unsaturated Fat6.3 g
Polyunsaturated Fat3.0 g
4:00.1 g
6:00.1 g
8:00.0 g
10:00.1 g
12:00.1 g
14:00.6 g
16:03.8 g
18:02.0 g
20:00.0 g
18:1 undifferentiated5.6 g
18:2 undifferentiated2.6 g
18:3 undifferentiated0.4 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:00.0 g
14:10.1 g
16:1 undifferentiated0.5 g
18:4-
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-3-
15:00.1 g
17:00.2 g
24:00.0 g
16:1 t-
18:1 t0.6 g
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c0.0 g
16:1 c-
18:1 c4.9 g
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c0.0 g
17:10.1 g
20:3 undifferentiated0.0 g
Trans-monoenoic Fat0.6 g
Trans-polyenoic Fat-
13:00.0 g
15:10.0 g
18:3 n-3 c,c,c0.4 g
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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