Nutrition Facts and Calories in BURGER KING, DOUBLE WHOPPER, no cheese

Nutrition Facts Category:

Fast Foods

Serving Size:
100 g
See the tables below for BURGER KING, DOUBLE WHOPPER, no cheese nutrition facts and calories in BURGER KING, DOUBLE WHOPPER, no cheese. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of BURGER KING, DOUBLE WHOPPER, no cheese.

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 252.0 Calories from Fat 141
% Daily Value * 
  Total Fat  15.7 g 24%
  Saturated Fat  5.8 g 29%
  Trans Fat  0.4 g
  Cholesterol  46.0 mg
  Sodium  289.0 mg 12%
  Total Carbohydrate  13.7 g 5%
  Dietary Fiber  1.4 g 6%
  Sugars   3.5 g
  Protein  13.9 g 28%
Vitamin A
Vitamin C 0%
Calcium 4%
Iron 16%
Thiamin 13%
Riboflavin 12%
Niacin 16%
Vitamin B6 5%
Folate 11%
Phosphorus 11%
Zinc 20%
Magnesium 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Summary

Positive Facts:
This serving of BURGER KING, DOUBLE WHOPPER, no cheese is a good source of Protein and Selenium.

Negative Facts:
This serving of BURGER KING, DOUBLE WHOPPER, no cheese has high Total Fat.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

BURGER KING, DOUBLE WHOPPER, no cheese: Serving Size




Energy252.0 kcal 13%
Total Fat15.7 g 24%
Saturated Fat5.8 g 29%
Trans Fat0.4 g
Mono-unsaturated Fat6.1 g
Polyunsaturated Fat3.0 g
Cholesterol46.0 mg 15%
Carbohydrate13.7 g 5%
Total Sugars3.5 g
Protein13.9 g 28%
Dietary Fiber1.4 g 6%
Sodium289.0 mg 12%
Calcium35.0 mg 4%
Iron2.8 mg 16%
Vitamin A, RAE-
Vitamin C0.2 mg 0%
Water55.3 g

 Protein and amino acids

Protein13.9 g 28%
Tryptophan0.1 g
Threonine0.4 g
Isoleucine0.6 g
Leucine1.0 g
Lysine0.9 g
Methionine0.3 g
Cystine0.1 g
Phenylalanine0.6 g
Tyrosine0.3 g
Valine0.6 g
Arginine0.8 g
Histidine0.4 g
Alanine0.7 g
Aspartic acid1.0 g
Glutamic acid2.5 g
Glycine1.0 g
Proline1.0 g
Serine0.3 g
Hydroxyproline0.2 g


Carbohydrate13.7 g 5%
Dietary Fiber1.4 g 6%
Starch10.3 g
Total Sugars3.5 g
Sucrose1.4 g
Glucose0.0 g
Fructose1.4 g
Lactose0.0 g
Maltose0.6 g
Galactose0.1 g


Cholesterol46.0 mg 15%


Alcohol, ethyl-
Water55.3 g
Energy252.0 kcal 13%


Vitamin A, IU-
Vitamin A, RAE-
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Beta Tocopherol-
Vitamin C0.2 mg 0%
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.2 mg 13%
Riboflavin0.2 mg 12%
Niacin3.2 mg 16%
Vitamin B-60.1 mg 5%
Total Folate45.0 ug 11%
Folic acid22.0 ug
Food Folate23.0 ug
DFE Folate60.0 ug
Vitamin B-12-
Pantothenic acid0.2 mg 2%
Vitamin K14.1 ug 18%


Calcium35.0 mg 4%
Iron2.8 mg 16%
Magnesium18.0 mg 4%
Phosphorus111.0 mg 11%
Potassium192.0 mg 5%
Sodium289.0 mg 12%
Zinc3.0 mg 20%
Copper0.1 mg 5%
Manganese0.2 mg 10%
Selenium20.1 mcg 29%

 Fats and Fatty Acids

Total Fat15.7 g 24%
Trans Fat0.4 g
Saturated Fat5.8 g 29%
Mono-unsaturated Fat6.1 g
Polyunsaturated Fat3.0 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.1 g
14:00.4 g
16:03.2 g
18:01.8 g
20:00.0 g
18:1 undifferentiated5.4 g
18:2 undifferentiated2.7 g
18:3 undifferentiated0.3 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:00.0 g
14:10.1 g
16:1 undifferentiated0.5 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:00.1 g
17:00.1 g
24:00.0 g
16:1 t0.0 g
18:1 t0.3 g
22:1 t-
18:2 t not further defined-
18:2 i0.1 g
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c0.0 g
16:1 c0.4 g
18:1 c5.1 g
18:2 n-6 c,c2.6 g
22:1 c-
18:3 n-6 c,c,c-
17:10.1 g
20:3 undifferentiated0.0 g
Trans-monoenoic Fat0.3 g
Trans-polyenoic Fat0.1 g
18:3 n-3 c,c,c0.3 g
20:3 n-6
20:4 n-6

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