Nutrition Facts and Calories in BURGER KING, WHOPPER, no cheese

Nutrition Facts Category:

Fast Foods

Serving Size:
100 g
See the tables below for BURGER KING, WHOPPER, no cheese nutrition facts and calories in BURGER KING, WHOPPER, no cheese. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of BURGER KING, WHOPPER, no cheese.

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 233.0 Calories from Fat 115
% Daily Value * 
  Total Fat  12.8 g 20%
  Saturated Fat  4.2 g 21%
  Trans Fat  0.5 g
  Cholesterol  30.0 mg
  Sodium  313.0 mg 13%
  Total Carbohydrate  18.6 g 6%
  Dietary Fiber  1.8 g 7%
  Sugars   4.2 g
  Protein  10.7 g 21%
Vitamin A
Vitamin C 0%
Calcium 4%
Iron 24%
Thiamin 13%
Riboflavin 12%
Niacin 14%
Vitamin B6 5%
Folate 12%
Phosphorus 9%
Zinc 19%
Magnesium 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Summary

Positive Facts:
This serving of BURGER KING, WHOPPER, no cheese is a good source of Protein, Iron and Selenium.

Negative Facts:
There are no significant negative factors associated with this serving of BURGER KING, WHOPPER, no cheese.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

BURGER KING, WHOPPER, no cheese: Serving Size




Energy233.0 kcal 12%
Total Fat12.8 g 20%
Saturated Fat4.2 g 21%
Trans Fat0.5 g
Mono-unsaturated Fat4.7 g
Polyunsaturated Fat3.4 g
Cholesterol30.0 mg 10%
Carbohydrate18.6 g 6%
Total Sugars4.2 g
Protein10.7 g 21%
Dietary Fiber1.8 g 7%
Sodium313.0 mg 13%
Calcium39.0 mg 4%
Iron4.4 mg 24%
Vitamin A, RAE-
Vitamin C0.2 mg 0%
Water56.4 g

 Protein and amino acids

Protein10.7 g 21%
Tryptophan0.1 g
Threonine0.4 g
Isoleucine0.3 g
Leucine0.8 g
Lysine0.6 g
Methionine0.2 g
Phenylalanine0.5 g
Tyrosine0.3 g
Valine0.4 g
Arginine0.6 g
Histidine0.3 g
Alanine0.5 g
Aspartic acid0.8 g
Glutamic acid2.3 g
Glycine0.8 g
Proline1.0 g
Serine0.5 g
Hydroxyproline0.2 g


Carbohydrate18.6 g 6%
Dietary Fiber1.8 g 7%
Starch13.5 g
Total Sugars4.2 g
Sucrose1.7 g
Glucose0.0 g
Fructose1.7 g
Lactose0.0 g
Maltose0.7 g
Galactose0.1 g


Cholesterol30.0 mg 10%


Alcohol, ethyl-
Water56.4 g
Energy233.0 kcal 12%


Vitamin A, IU-
Vitamin A, RAE-
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Beta Tocopherol1.9 mg
Vitamin C0.2 mg 0%
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E0.1 mg 0%
Beta Tocopherol1.9 mg
Gamma Tocopherol0.5 mg
Delta Tocopherol0.4 mg
Thiamin0.2 mg 13%
Riboflavin0.2 mg 12%
Niacin2.9 mg 14%
Vitamin B-60.1 mg 5%
Total Folate47.0 ug 12%
Folic acid33.0 ug
Food Folate14.0 ug
DFE Folate70.0 ug
Vitamin B-12-
Pantothenic acid0.2 mg 2%
Vitamin K19.5 ug 24%


Calcium39.0 mg 4%
Iron4.4 mg 24%
Magnesium18.0 mg 4%
Phosphorus90.0 mg 9%
Potassium169.0 mg 5%
Sodium313.0 mg 13%
Zinc2.8 mg 19%
Copper0.0 mg 0%
Manganese0.2 mg 10%
Selenium18.2 mcg 26%

 Fats and Fatty Acids

Total Fat12.8 g 20%
Trans Fat0.5 g
Saturated Fat4.2 g 21%
Mono-unsaturated Fat4.7 g
Polyunsaturated Fat3.4 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.2 g
16:02.4 g
18:01.3 g
20:00.0 g
18:1 undifferentiated4.2 g
18:2 undifferentiated0.1 g
18:3 undifferentiated0.3 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:00.0 g
14:10.1 g
16:1 undifferentiated0.3 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:00.0 g
17:00.1 g
24:00.0 g
16:1 t0.0 g
18:1 t0.4 g
22:1 t-
18:2 t not further defined-
18:2 i0.1 g
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c0.0 g
16:1 c0.3 g
18:1 c3.8 g
18:2 n-6 c,c2.8 g
22:1 c-
18:3 n-6 c,c,c0.0 g
17:10.1 g
20:3 undifferentiated0.0 g
Trans-monoenoic Fat0.4 g
Trans-polyenoic Fat0.1 g
13:00.0 g
15:10.0 g
18:3 n-3 c,c,c0.3 g
20:3 n-6
20:4 n-6

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