Nutrition Facts and Calories in Pizza, meat and vegetable topping, rising crust, frozen, cooked

Nutrition Facts Category:

Fast Foods

Serving Size:
100 g
See the tables below for Pizza, meat and vegetable topping, rising crust, frozen, cooked nutrition facts and calories in Pizza, meat and vegetable topping, rising crust, frozen, cooked. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Pizza, meat and vegetable topping, rising crust, frozen, cooked.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 271.0 Calories from Fat 106
% Daily Value * 
  Total Fat  11.8 g 18%
  Saturated Fat  4.6 g 23%
  Trans Fat  -
  Cholesterol  19.0 mg
  Sodium  640.0 mg 27%
  Total Carbohydrate  28.8 g 10%
  Dietary Fiber  2.3 g 9%
  Sugars   7.3 g
  Protein  12.6 g 25%
Vitamin A 7%
Vitamin C 7%
Calcium 16%
Iron 8%
Thiamin 13%
Riboflavin 12%
Niacin 11%
Vitamin B6 5%
Folate 18%
Phosphorus 21%
Zinc 13%
Magnesium 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of Pizza, meat and vegetable topping, rising crust, frozen, cooked is a good source of Protein and Phosphorus.

Negative Facts:
This serving of Pizza, meat and vegetable topping, rising crust, frozen, cooked has high Sodium.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Pizza, meat and vegetable topping, rising crust, frozen, cooked: Serving Size

  

  

 Summary

Energy271.0 kcal 14%
Total Fat11.8 g 18%
Saturated Fat4.6 g 23%
Trans Fat-
Mono-unsaturated Fat4.3 g
Polyunsaturated Fat1.9 g
Cholesterol19.0 mg 6%
Carbohydrate28.8 g 10%
Total Sugars7.3 g
Protein12.6 g 25%
Dietary Fiber2.3 g 9%
Sodium640.0 mg 27%
Calcium155.0 mg 16%
Iron1.4 mg 8%
Vitamin A, RAE68.0 mcg
Vitamin C4.2 mg 7%
Water44.2 g

 Protein and amino acids

Protein12.6 g 25%
Tryptophan-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate28.8 g 10%
Dietary Fiber2.3 g 9%
Starch19.8 g
Total Sugars7.3 g
Sucrose-
Glucose3.0 g
Fructose1.7 g
Lactose-
Maltose2.4 g
Galactose0.2 g

 Sterols

Cholesterol19.0 mg 6%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water44.2 g
Energy271.0 kcal 14%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU355.0 IU 7%
Retinol61.0 mcg
Vitamin A, RAE68.0 mcg
Alpha Carotene0.0 mcg
Beta Carotene92.0 mcg
Beta Cryptoxanthin0.0 mcg
Lycopene1899.0 mcg
Beta Tocopherol-
Vitamin C4.2 mg 7%
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E0.9 mg 3%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.2 mg 13%
Riboflavin0.2 mg 12%
Niacin2.2 mg 11%
Vitamin B-60.1 mg 5%
Total Folate70.0 ug 18%
Folic acid41.0 ug
Food Folate29.0 ug
DFE Folate98.0 ug
Vitamin B-120.8 ug 13%
Pantothenic acid0.4 mg 4%
Vitamin K6.7 ug 8%

 Minerals

Calcium155.0 mg 16%
Iron1.4 mg 8%
Magnesium27.0 mg 7%
Phosphorus211.0 mg 21%
Potassium189.0 mg 5%
Sodium640.0 mg 27%
Zinc1.9 mg 13%
Copper0.2 mg 10%
Manganese0.3 mg 15%
Selenium11.6 mcg 17%

 Fats and Fatty Acids

Total Fat11.8 g 18%
Trans Fat-
Saturated Fat4.6 g 23%
Mono-unsaturated Fat4.3 g
Polyunsaturated Fat1.9 g
4:00.2 g
6:00.0 g
8:00.0 g
10:00.1 g
12:00.1 g
14:00.4 g
16:02.4 g
18:01.3 g
20:0-
18:1 undifferentiated4.0 g
18:2 undifferentiated1.7 g
18:3 undifferentiated0.2 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:0-
14:1-
16:1 undifferentiated0.3 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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