Nutrition Facts and Calories in Fast foods, corn on the cob with butter

Nutrition Facts Category:

Fast Foods

Serving Size:
100 g
See the tables below for Fast foods, corn on the cob with butter nutrition facts and calories in Fast foods, corn on the cob with butter. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Fast foods, corn on the cob with butter.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 106.0 Calories from Fat 21
% Daily Value * 
  Total Fat  2.4 g 4%
  Saturated Fat  1.1 g 6%
  Trans Fat  -
  Cholesterol  4.0 mg
  Sodium  20.0 mg 1%
  Total Carbohydrate  21.9 g 7%
  Dietary Fiber  -
  Sugars   -
  Protein  3.1 g 6%
Vitamin A 5%
Vitamin C 8%
Calcium 0%
Iron 3%
Thiamin 13%
Riboflavin 6%
Niacin 8%
Vitamin B6 10%
Folate 8%
Phosphorus 7%
Zinc 4%
Magnesium 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
There are no significant positive factors associated with this serving of Fast foods, corn on the cob with butter.

Negative Facts:
There are no significant negative factors associated with this serving of Fast foods, corn on the cob with butter.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Fast foods, corn on the cob with butter: Serving Size

  

  

 Summary

Energy106.0 kcal 5%
Total Fat2.4 g 4%
Saturated Fat1.1 g 6%
Trans Fat-
Mono-unsaturated Fat0.7 g
Polyunsaturated Fat0.4 g
Cholesterol4.0 mg 1%
Carbohydrate21.9 g 7%
Total Sugars-
Protein3.1 g 6%
Dietary Fiber-
Sodium20.0 mg 1%
Calcium3.0 mg 0%
Iron0.6 mg 3%
Vitamin A, RAE23.0 mcg
Vitamin C4.7 mg 8%
Water72.0 g

 Protein and amino acids

Protein3.1 g 6%
Tryptophan0.0 g
Threonine0.1 g
Isoleucine0.1 g
Leucine0.3 g
Lysine0.1 g
Methionine0.1 g
Cystine0.0 g
Phenylalanine0.1 g
Tyrosine0.1 g
Valine0.2 g
Arginine0.1 g
Histidine0.1 g
Alanine0.3 g
Aspartic acid0.2 g
Glutamic acid0.6 g
Glycine0.1 g
Proline0.3 g
Serine0.1 g
Hydroxyproline-

 Carbohydrates

Carbohydrate21.9 g 7%
Dietary Fiber-
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol4.0 mg 1%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water72.0 g
Energy106.0 kcal 5%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU268.0 IU 5%
Retinol11.0 mcg
Vitamin A, RAE23.0 mcg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C4.7 mg 8%
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.2 mg 13%
Riboflavin0.1 mg 6%
Niacin1.5 mg 8%
Vitamin B-60.2 mg 10%
Total Folate30.0 ug 8%
Folic acid0.0 ug
Food Folate30.0 ug
DFE Folate30.0 ug
Vitamin B-120.0 ug 0%
Pantothenic acid0.2 mg 2%
Vitamin K-

 Minerals

Calcium3.0 mg 0%
Iron0.6 mg 3%
Magnesium28.0 mg 7%
Phosphorus74.0 mg 7%
Potassium246.0 mg 7%
Sodium20.0 mg 1%
Zinc0.6 mg 4%
Copper0.0 mg 0%
Manganese0.0 mg 0%
Selenium0.7 mcg 1%

 Fats and Fatty Acids

Total Fat2.4 g 4%
Trans Fat-
Saturated Fat1.1 g 6%
Mono-unsaturated Fat0.7 g
Polyunsaturated Fat0.4 g
4:00.1 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.2 g
16:00.6 g
18:00.2 g
20:0-
18:1 undifferentiated0.7 g
18:2 undifferentiated0.4 g
18:3 undifferentiated0.0 g
20:4 undifferentiated0.0 g
22:6 n-3-
22:0-
14:1-
16:1 undifferentiated0.0 g
18:4-
20:1-
20:5 n-3-
22:1 undifferentiated-
22:5 n-3-
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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